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Monitoring food security in countries with conflict situations

A joint FAO/WFP update for the United Nations Security Council (August 2018)










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    Document
    Monitoring food security in countries with conflict situations: A joint FAO/WFP update for the United Nations Security Council (July 2016)
    Food Security Updates: July 2016
    2016
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    This document is a collection of briefs on countries in which food security has been affected by conflict and other crises. Here is an overview of some key numbers: people in conflict affected states are up to three times more likely to be undernourished than those who are living in more stable developing countries. The most recent projections suggest that approximately half of the global poor now live in states characterized by conflict and violence. The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have a strong interest, and a potentially important role to play, in supporting transitions towards peace.
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    Brochure, flyer, fact-sheet
    FAO in the 2017 humanitarian appeals 2016
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    In 2016, FAO reached 21 million crisis-affected people, helping them to produce and purchase food, maintain their livelihoods, stay on or return to their land where it was safe to do so and enabling them to provide for themselves. However, forecasts for 2017 are alarming. Millions of people – many of them children – face the very real threat of starvation in Madagascar, northeastern Nigeria, South Sudan and Yemen. Drought is once again threatening herders across the Horn of Africa, further under mining livelihoods that have yet to recover from the last drought. In Iraq and Syria, violence continues unabated, forcing people to abandon their homes and agriculture-based livelihoods. This destroys any development gains made and pushes people into food insecurity in the short term, making it harder to return and resume their livelihoods when stability is restored. In 2017, FAO is seeking over USD 1 billion to reach more than 40 million people.
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    Book (stand-alone)
    Agrifood systems and COVID-19
    Analysis of policy responses in countries with food crisis situations (2020-2021)
    2022
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    The report provides a comprehensive, cross-country analysis of the impact of COVID-19 on agrifood systems in 15 countries and territories experiencing food crisis. The cross-country analysis is based on individual country profiles and findings that are generally valid across the countries. Each country profile describes the policy measures enacted by governments, development and humanitarian partners to contain the virus, including measures taken to protect the functioning of agri-food systems from major disruptions. The profiles assess the effects of such measures on agrifood systems and vulnerable groups, including long-term implications and the investments necessary to make agrifood systems more resilient in future. The report is structured around key messages and findings that are generally valid across the profiles. Examples are used to illustrate some of the policy measures, their impacts and lessons learned.

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