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MeetingPromote responsible production and use of feed and feed ingredients for sustainable growth of aquaculture in Asia-Pacific. Asia-Pacific Fishery Commission Thirty-fifth session (APFIC)
Cebu, the Philippines, 11-13 May 2018
2018Also available in:
No results found.Aquaculture has been one of the fastest growing food production sectors in the past three decades globally. The annual growth rate was at an average of 8 percent from 1984 to 2014. As the major contributor to the world aquaculture production, Asia achieved an average annual growth of 8.4 percent in the same period, and the production reached 92.8 tonnes in 2014, accounting for 91.7 percent. Currently, Asian aquaculture supplies some 60 percent of food fish for consumption while contributing significantly to rural livelihood. The rapid production growth has been largely attributed to intensification of production with increasing dependence on artificial feeding. Finfish and crustacean are two major groups of cultured aquatic animals that require artificial feeding, in the forms of commercial feeds, farm-made feeds, and fresh feeds. Their global production reached 56.8 million tonnes in 2014, including some 6.92 million tonnes of crustacean and 49.9 million tonnes of finfish. With silver carp, catla and bighead (filter feeder on plankton) excluded, it was estimated that 38.8 million tonnes of finfish out of the total 49.9 million tonnes were produced through entire or partial feeding based on the feeding habit and common culture practices. Therefore, aquaculture commodities produced through partial or complete feeding accounted for 45.2 percent globally in 2014, while it was only 42.5 percent 10 years ago. The total production of aquaculture species depending on artificial feeding has increased by 97.9 percent in the past 10 years. -
MeetingRegional consultation promoting responsible production and use of feed and feed ingredients for sustainable growth of aquaculture in Asia-Pacific. Thirty-fifth session of the Asia-Pacific Fishery Commission (APFIC)
Cebu, the Philippines, 11-13 May 2018
2018Also available in:
No results found.Asia-Pacific accounts for more than 90% of the world aquaculture output (FAO, 2016) and the region will have to responsible for sustaining the supply of food fish to increasing population. Feed input in aquaculture represents the major production cost and the most important factor affecting farming profitability and ecological efficiency. Issues and challenges have been rising with the questionable use of fish meal and fish oil, mounting pressure on and competition for ingredient supply, increasing feed costs, variation of feed quality and availability, and feed ingredient related food safety concerns. The region needs to adjust the development strategies and devote more efforts in research, development and capacity building for sustainable production and use of aquaculture feeds. A -
No Thumbnail AvailableBook (series)Report of the Workshop on Financing Value-added Production and Marketing of Fishery Products in Asia and the Pacific. Kuala Lumpur, Malaysia, 26-30 May 1997. 1998
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No results found.This is the report of the Workshop on Financing Value-added Production and Marketing of Fishery Products in Asia and the Pacific held in Kuala Lumpur, Malaysia, from 26 to 30 May 1997. The workshop was attended by 53 participants from eleven countries, including six experts under the Technnical Co-operation among Developing Countries (TCDC) programme. Only the participation of the TCDC experts and the two FAO staff members was funded by FAO while all other participants were funded by their ow n institutions or by bilateral development agencies such as the Overseas Development Administration (ODA) and the Danish International Development Agency (DANIDA). This reflects the interest in the workshop of the concerned national institutions and organizations as well as their commitment. The meeting was a direct contribution to Commitment Six of the Rome Declaration and the World Food Summit Plan of Action as it promoted optimal allocation and use of public and private investments in supp ort of value-added fishery products. It also relates directly to the theme of World Food Day 1997 which was Investing in Food Security. The workshop commenced with presentations on trends and developments in value-added production and marketing of fishery products and went on to discuss the financial and investment requirements for value-added production and marketing of fishery products. Country presentations and case studies followed from Sri Lanka, Bangladesh, Indonesia, Nepal, Thailand, M alaysia, Philippines, Vietnam, Iran and the Maldives. In addition to exchanging and discussing experiences in financing the production and marketing of value-added fishery products, the meeting also drew up specific proposals for follow-up at national and regional levels to enhance credit facilities for the production and marketing of value-added fishery products with particular reference to the small- and medium-scale sector.
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