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The participation of consumers and other stakeholders in food safety activities in China

Country Paper proposed by China








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    Communicating food safety regulations and risk management - involvement and participation of consumers and other stakeholders
    Conference Room Document proposed by the USA
    2002
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    The United States uses the information generated from food safety risk assessments to evaluate options and select strategies for managing identified risks. Risk management strategies often include new regulatory requirements, but also can include or consist of non-regulatory actions, such as voluntary efforts on the part of industry or consumer education initiatives. The US encourages and facilitates consumer and stakeholder participation in the development of risk management strategies. Further , in the development of new regulations, consumer and stakeholder participation is guaranteed by U.S. law. Food safety risks are communicated to the public though a variety of means, including public meetings, publications in the Federal Register, mailings to consumers and other stakeholders, and the Internet. The development of recently proposed regulations concerning the control of Listeria monocytogenes in ready-to-eat meat and poultry products provides a good example of how the US Depa rtment of Agriculture's Food Safety and Inspection Service facilitates public participation in risk management and rulemaking.
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    Communicating food safety regulations and risk management: Involvement and pariticipation of consumers and other stakeholders - THE UK EXPERIENCE
    Conference Room Document submitted by the United Kingdom
    2001
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    The Food Standards Agency recognises the importance and value in involving consumers and other stakeholders effectively in the decision-making process. The involvement of key stakeholders at an early stage has helped the Agency to develop effective policies. The Agency recognises that it can be difficult for consumers to contribute effectively. The Agency has implemented a number of initiatives targeted specifically at helping consumers. In addition the Agency recognises that being open an d accessible has helped build trust in the decision-making process and helped to stimulate a wider debate on food issues.
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    Consumer activities related to food safety and quality in central and eastern Europe 2002
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    Consumers International, the global federation of 265 consumer organisations worldwide, works closely on food safety and quality issues with consumer organisations in the Central and Eastern (CEE) region. Currently Consumers International has two programmes in the CEE region, a 3-year Food Safety project and a 3-year Codex Training programme, the codex programme being the first policy training Consumers International has run for its members in this region.

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