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Brochure, flyer, fact-sheetHigh-profileNortheastern Nigeria: Adamawa, Borno and Yobe states – Response overview (September 2023) 2023
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No results found.The latest Cadre Harmonisé analysis (March 2023) conducted in 26 out of Nigeria’s 36 states, as well as the Federal Capital Territory, estimates that 24.8 million people countrywide were projected to be acutely food insecure during this year’s lean season (June–August 2023), of whom 4.35 million in the three northeastern states, if appropriate assistance is not provided. The planting season started in June in northeastern Nigeria, with farmers mostly engaging in rainfed agricultural practices. Over USD 68 million are urgently required to continue supporting households during the current agricultural season, as well as to begin the procurement of seeds and other inputs in time for the dry season support programme starting in October. Most crisis-affected households in Adamawa, Borno and Yobe are smallholder farmers who depend on agriculture for their livelihoods. Providing them with essential inputs is crucial to the humanitarian response. For example, investing USD 170 in a crop production package enables a farming household of seven people to produce staple food for about a year. -
Brochure, flyer, fact-sheetBrochureNortheastern Nigeria: Adamawa, Borno and Yobe states. Response overview (November 2023) 2023
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No results found.The latest Cadre Harmonisé analysis (November 2023) indicate that over 26.5 million are projected to be in high acute food insecurity (June-August 2024) across 26 states analysed in Nigeria and in the Federal Capital Territory, including 4.38 million in Adamawa, Borno and Yobe, if appropriate assistance is not provided. Protracted armed conflict, insecurity, climates shocks such as floods and dry spells, record high food and agricultural input prices, impact of fuel subsidy removal and the devaluation of the local currency are still the main drivers of the deteriorating food security and nutrition situation in northeastern Nigeria. Urgent funding is required to provide life-saving emergency agricultural support, tailored to the needs and preferences of the affected people, during the current dry season, as well as to begin the procurement of seeds and other inputs in time for the next year’s rainy season. Most crisis-affected households in Adamawa, Borno and Yobe are smallholder farmers who depend on agriculture for their livelihoods. Providing them with essential inputs is fundamental to the humanitarian response. -
Brochure, flyer, fact-sheetHigh-profileNortheastern Nigeria: Humanitarian Response Plan 2024 2024
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No results found.In 2023, the levels of acute food insecurity in northeastern Nigeria were comparable to those reported during the peak of the crisis in 2016/17. Ongoing conflict, flooding and high food prices are impacting vulnerable households’ agricultural livelihoods, hampering food production. During this year’s lean season (June–August 2024), 1 in 4 people in Adamawa, Borno and Yobe states are likely to be acutely food insecure. Emergency agricultural interventions must scale up urgently to increase food availability, access and incomes in the worst affected rural areas.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.