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Book (series)Technical bookFAO species catalogue. Volume 18. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date 1999
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No results found.This is the eighteenth issue in the FAO series of worldwide annotated and illustrated catalogues of the groups of marine organisms that enter marine fisheries. This volume covers all 93 genera currently recognized in the order Ophidiiformes (pearlfishes, cusk-eels, brotulas and allies). It includes a glossary of technical terms, general remarks on the order, identification keys from the suborder to the species level, detailed genera accounts, and a table of species by major fishing areas. In add ition, 10 species of interest to fisheries are treated in illustrated accounts. The work is fully indexed and there is a comprehensive list of references to pertinent literature. -
Book (series)Technical bookFAO species catalogue. Volume 17. Pearl perches of the world. (Family Glaucosomatidae). An annotated and illustrated catalogue of the pearl perches known to date 1997
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No results found.This is the seventeenth issue in the FAO series of world-wide annotated and illustrated catalogues of the groups of marine organisms that enter marine fisheries. This volume covers all four species currently recognized in the family Glaucosomatidae (pearl perches). It includes a glossary of technical terms, general remarks on the family, an illustrated key to species, detailed accounts of species, and a table of species by major fishing areas. Species accounts include illustrations, scientific a nd vernacular names, references to scientific names, information on habitat, biology and fisheries, and a distribution map. The work is fully indexed and a reference to pertinent literature is appended. -
Book (series)Technical bookFAO species catalogue. Vol.9. Emperor fishes and large-eye breams of the world (Family Lethrinidae). An annotated and illustrated catalogue of lethrinid species known to date 1989
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No results found.This is the ninth issue in the FAO series of worldwide annotated and illustrated catalogues of major groups of organisms that enter marine fisheries. The present volume includes 39 lethrinid species belonging to 5 genera. It comprises an introductory section with general remarks on the systematics, habitat and fisheries of the family, a glossary of technical terms used, illustrated keys to genera and species, and detailed accounts on all species. Species accounts include drawings, scientific and vernacular names, information on habitat, biology and fisheries, and a distribution map. Lists of nominal species in the family, a table of species by major marine fishing areas and colour plates follow the species accounts. The work is fully indexed and there is ample reference to pertinent literature.
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Book (series)Manual / guideThe living marine resources of the Western Central Pacific. Volume 1. Seaweeds, corals, bivalves and gastropods 1998
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No results found.This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Western Central Pacific. The area of coverage includes FAO Fishing Area 71 and the southwestern portion of Fishing Area 77 corresponding to the South Pacific Commission mandate area. The marine resource groups included are seaweeds, corals, bivalves, gastropods, cephalopods, stomatopods, shrimps, lobsters, crabs, holothurians, sharks, batoid fishes, chimaeras, bony fishes , estuarine crocodiles, sea turtles, sea snakes, and marine mammals. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2022
Towards Blue Transformation
2022The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.