Strengthening the financial architecture for the financing of the Great National Crusade for Nutrition of Guatemala

image alt

info

© Pep Bonet/NOOR for FAO

The overall objective of the UN support was to improve the national public finances using the Integrated National Financing Framework (INFF) umbrella methodology. Specifically, the aim was to promote the medium-term sustainability of the national strategy to combat chronic malnutrition.

UNICEF, UNDP, and WPF developed an innovative methodology to determine the cost of Great National Crusade for Nutrition (GCNN), including activities and interventions, by working collaboratively with line ministries and GCNN-prioritized local governments. This approach highlighted gaps in financial, human and material resources, which constituted important evidence for the government and informed dialogues with different sectors (private, civil society, religious, etc.), facilitating the mobilization of public and private sources of financing to address chronic malnutrition.

Read more Back to section

This is a working draft intended for piloting at country level. Features and content are subject to updates as the piloting is completed. We invite you to share your feedback by completing this short survey.

Disclaimer Icon

UN Food Systems Task Force. 2025. Food Systems Thinking Guide for UN Resident Coordinators and UN Country Teams – Working collectively towards food systems transformation.. Rome, FAO. https://doi.org/10.4060/cd0497en

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.

The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO.

© FAO, 2025
copyright

Some rights reserved. This work is made available under the Creative Commons Attribution- 4.0 International licence (CC BY 4.0: https://creativecommons.org/licenses/by/4.0/legalcode.en).

Under the terms of this licence, this work may be copied, redistributed and adapted, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. The use of the FAO logo is not permitted. If a translation or adaptation of this work is created, it must include the following disclaimer along with the required citation: “This translation [or adaptation] was not created by the Food and Agriculture Organization of the United Nations (FAO). FAO is not responsible for the content or accuracy of this translation [or adaptation]. The original [Language] edition shall be the authoritative edition.”

Any dispute arising under this licence that cannot be settled amicably shall be referred to arbitration in accordance with the Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL). The parties shall be bound by any arbitration award rendered as a result of such arbitration as the final adjudication of such a dispute.

Third-party materials. This Creative Commons licence CC BY 4.0 does not apply to non-FAO copyright materials included in this publication. Users wishing to reuse material from this work that is attributed to a third party, such as tables, figures or images, are responsible for determining whether permission is needed for that reuse and for obtaining permission from the copyright holder. The risk of claims resulting from infringement of any third-party-owned component in the work rests solely with the user.

FAO photographs. FAO photographs that may appear in this work are not subject to the above-mentioned Creative Commons licence. Queries for the use of any FAO photographs should be submitted to: photo-library@fao.org.

Sales, rights and licensing. FAO information products are available on the FAO website (www.fao.org/publications) and print copies can be purchased through the distributors listed there. For general enquiries about FAO publications please contact: publications@fao.org. Queries regarding rights and licensing of publications should be submitted to: copyright@fao.org.