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Annex III NOTES

For specific country notes, please refer to Tables A.1.1 and A.1.2 in FAO, IFAD, UNICEF, WFP and WHO. 2022. The State of Food Security and Nutrition in the World 2022. Repurposing food and agricultural policies to make healthy diets more affordable. Rome, FAO. https://www.fao.org/3/cc0639en/cc0639en.pdf

Prevalence of undernourishment

Regional estimates were included when more than 50 percent of the population was covered. National estimates are reported as three-year moving averages to control for the low reliability of some of the underlying parameters such as the year-to-year variation in food commodity stocks, one of the components of the annual FAO Food Balance Sheets, for which complete and reliable information is scarce. Regional and global aggregates are reported as annual estimates on account of the fact that possible estimation errors are expected not to be correlated across countries.

Food insecurity

Regional estimates were included when more than 50 percent of the population was covered. To reduce the margin of error, national estimates are presented as three-year averages.

FAO estimates refer to the number of people living in households where at least one adult has been found to be food insecure.

Country-level results are presented only for those countries for which estimates are based on official national data or as provisional estimates, based on FAO data collected through the Gallup© World Poll, for countries whose national relevant authorities expressed no objection to their publication. Note that consent to publication does not necessarily imply validation of the estimate by the national authorities involved and that the estimate is subject to revision as soon as suitable data from official national sources are available. Global, regional and subregional aggregates are based on data collected in approximately 150 countries.

Child stunting, wasting and overweight

The collection of household survey data on child height and weight were limited in 2020 due to the physical distancing measures required to prevent the spread of COVID-19. Only four national surveys included in the database were carried out (at least partially) in 2020. The estimates on child stunting, wasting and overweight are therefore based almost entirely on data collected before 2020 and do not take into account the impact of the COVID-19 pandemic.

For child wasting regional estimates, values correspond to the model predicted estimates for the year 2020 only. Wasting is an acute condition that can change often and rapidly over the course of a calendar year. This makes it difficult to generate reliable trends over time with the input data available – as such, this report provides only the most recent global and regional estimates.

Some aggregates are calculated by FAO.

Exclusive breastfeeding

Regional estimates are included when more than 50 percent of the population is covered.

Some aggregates are calculated by FAO.

Low birthweight

Some aggregates are calculated by FAO.

Adult obesity

Some aggregates are calculated by FAO.

Anaemia in women aged 15 to 49 years

Some aggregates are calculated by FAO.

Cost and affordability of a healthy diet

The cost of a healthy diet is estimated in 2017 (benchmark year) using the latest retail price data available from the International Comparison Programme (ICP) led by the World Bank. To update the series in years 2018–2020, where ICP data are not available, the 2017 cost indicator was inflated using FAOSTAT data for each country’s consumer price index (CPI), and World Development Indicators (WDI) data for purchasing power parity (PPP) exchange rates. Regarding affordability indicators, income distributions in the Poverty and Inequality (PIP) platform are currently available for years 2017, 2018 and 2019, but not available for year 2020. Thus, the percentage of people who cannot afford a healthy diet in 2020 was computed using the 2020 CPI-inflated cost of the diet and the corresponding 2019 income distributions available in PIP. Therefore, while affordability estimates in 2020 reflect food price shocks induced by COVID-19 pandemic, the income shocks are not yet captured. Regional and country aggregates indicating the share of people unable to afford a healthy diet are expressed as weighted percentages using population weights.