SACCHARIN
Saccharin |
INS: 954 |
Saccharin (and Sodium, Potassium, Calcium Salts) |
INS: 954 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
1200 mg/kg |
|
5 |
|
09.4 |
Fully preserved, including canned or fermented fish and fish
products, including mollusks, crustaceans, and echinoderms |
200 mg/kg |
|
5 |
|
14.1.3.1 |
Canned or bottled (pasteurized) fruit nectar |
80 mg/kg |
|
5 |
|
Shellac |
INS: 904 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
05.4 |
Decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
10000 mg/kg |
|
5 |
|
Sodium Acetate |
INS: 262i |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
5 |
|
06.1 |
Whole, broken, or flaked grain, including rice |
6000 mg/kg |
|
5 |
|
06.2 |
Flours and starches |
6000 mg/kg |
|
5 |
|
Sodium Alginate |
INS: 401 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1 |
Fats and oils essentially free from water |
GMP |
|
5 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
|
5 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
|
5 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
GMP |
Note 54 |
5 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
5000 mg/kg |
|
5 |
|
Sodium Aluminium Phosphate-Acidic |
INS: 541i |
Sodium Aluminium Phosphate-Basic |
INS: 541ii |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
12.5.1 |
Ready-to-eat soups and broths, including canned, bottled, and
frozen |
2000 mg/kg |
Note 6 |
5 |
|
12.6 |
Sauces and like products |
2000 mg/kg |
Note 6 |
5 |
|
Sodium Aluminosilicate |
INS: 554 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
14.2.3 |
Wines |
GMP |
|
5 |
|
Sodium Carbonate |
INS: 500i |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1 |
Fats and oils essentially free from water |
GMP |
|
5 |
|
Sodium Carboxymethyl Cellulose |
INS: 466 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
GMP |
Note 54 |
5 |
|
Sodium Diacetate |
INS: 262ii |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.0 |
Fats and oils, and fat emulsions (type water-in-oil) |
GMP |
|
5 |
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
3000 mg/kg |
|
5 |
|
Sodium Dihydrogen Citrate |
INS: 331i |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
5 |
|
13.1 |
Infant formulae and follow - on formulae |
GMP |
|
5 |
|
Sodium Hydrogen Carbonate |
INS: 500ii |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1 |
Fats and oils essentially free from water |
GMP |
|
5 |
|
Sodium Lactate |
INS: 325 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1 |
Fats and oils essentially free from water |
GMP |
|
5 |
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
5 |
|
Sodium Sesquicarbonate |
INS: 500iii |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1 |
Fats and oils essentially free from water |
GMP |
|
5 |
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
5 |
|
Sorbic Acid |
INS: 200 |
Potassium Sorbate |
INS: 202 |
Sodium Sorbate |
INS: 201 |
Calcium Sorbate |
INS: 203 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
12.6.1 |
Emulsified sauces (e.g., mayonnaise, salad dressing) |
3350 mg/kg |
Note 42 |
5 |
|
Sorbitan Monostearate |
INS: 491 |
Sorbitan Monolaurate |
INS: 493 |
Sorbitan Monopalmitate |
INS: 495 |
Sorbitan Tristearate |
INS: 492 |
Sorbitan Monooleate |
INS: 494 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
04.2.2.2 |
Dried vegetables, seaweeds, and nuts and seeds |
5000 mg/kg |
|
5 |
|
10.2 |
Egg products |
500 mg/kg |
|
5 |
|
12.5.2 |
Mixes for soups and broths |
250 mg/kg |
|
5 |
|
12.6.1 |
Emulsified sauces (e.g., mayonnaise, salad dressing) |
10000 mg/kg |
|
5 |
|
12.6.2 |
Non-emulsified sauces (e.g., ketchup, cheese sauce, cream
sauce, brown gravy) |
4000 mg/kg |
|
5 |
|
14.1.4 |
Water-based flavoured drinks, including "sport" or
"electrolyte" drinks and particulated drinks |
5000 mg/kg |
|
5 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
5000 mg/kg |
|
5 |
|
Sorbitol and Sorbitol Syrup |
INS: 420 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
08.1.2 |
Fresh meat, poultry, and game, comminuted |
5000 mg/kg |
|
5 |
|
Starch Acetate Esterified with Acetic Anhydride |
INS: 1420 |
Starch Acetate Esterified with Vinyl Acetate |
INS: 1421 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1 |
Fats and oils essentially free from water |
GMP |
|
5 |
|
Starch Sodium Octenyl Succinate |
INS: 1450 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1 |
Fats and oils essentially free from water |
GMP |
|
5 |
|
Sodium Stearoyl Lactylate |
INS: 481i |
Calcium Stearoyl Lactylate |
INS: 482i |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
10.2.3 |
Dried and/or heat coagulated egg products |
5000 mg/kg |
|
5 |
|
12.4 |
Mustards |
2500 mg/kg |
|
5 |
|
12.6.1 |
Emulsified sauces (e.g., mayonnaise, salad dressing) |
10000 mg/kg |
|
5 |
|
16.0 |
Composite foods (e.g., casseroles, meat pies, mincemeat) -
foods that could not be placed in categories 01 - 15 |
5000 mg/kg |
|
5 |
|
Sucrose Esters of Fatty Acids |
INS: 473 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1.2 |
Vegetable oils and fats |
10000 mg/kg |
|
5 |
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
20000 mg/kg |
|
5 |
|
Sulphur Dioxide |
INS: 220 |
Sodium Hydrogen Sulphite |
INS: 222 |
Potassium Metabisuphite |
INS: 224 |
Calcium Hydrogen Sulphite |
INS: 227 |
Sodium Thiosulphate |
INS: 539 |
Sodium Sulphite |
INS: 221 |
Sodium Metabisulphite |
INS: 223 |
Potassium Sulphite |
INS: 225 |
Potassium Bisulphite |
INS: 228 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
14.1.3 |
Fruit and vegetable nectars |
50 mg/kg |
Note 44 |
5 |
|