TANNIC ACID (TANNINS, FOOD GRADE)
Tannic Acid (Tannins, Food Grade) |
INS: 181 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
400 mg/kg |
|
5 |
|
02.1.3 |
Lard, tallow, fish oil, and other animal fats |
GMP |
|
5 |
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
50 mg/kg |
Note 7 |
5 |
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
50 mg/kg |
|
5 |
|
04.1.2.11 |
Fruit fillings for pastries |
50 mg/kg |
|
5 |
|
05.1.2 |
Cocoa-based spreads, including fillings |
50 mg/kg |
|
5 |
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
400 mg/kg |
|
5 |
|
07.0 |
Bakery wares |
100 mg/kg |
|
5 |
|
08.2 |
Processed meat, poultry, and game products in whole pieces or
cuts |
10 mg/kg |
|
5 |
|
08.3 |
Processed comminuted meat, poultry, and game
products |
10 mg/kg |
|
5 |
|
14.1.4 |
Water-based flavoured drinks, including "sport" or
"electrolyte" drinks and particulated drinks |
50 mg/kg |
|
5 |
|
14.2.1 |
Beer and malt beverages |
150 mg/kg |
|
5 |
|
14.2.3 |
Wines |
3000 mg/kg |
|
5 |
|
14.2.4 |
Fruit wine |
150 mg/kg |
|
5 |
|
14.2.5 |
Mead |
150 mg/kg |
|
5 |
|
14.2.6 |
Spirituous beverages |
150 mg/kg |
|
5 |
|
Tara Gum |
INS: 417 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1 |
Milk and buttermilk |
GMP |
|
5 |
|
01.4.1 |
Pasteurized cream |
GMP |
|
5 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
GMP |
|
5 |
|
02.1 |
Fats and oils essentially free from water |
GMP |
|
5 |
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
5 |
|
04.2.2.1 |
Frozen vegetables |
GMP |
|
5 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
GMP |
Note 52 |
5 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
|
5 |
|
10.2.1 |
Liquid egg products |
GMP |
|
5 |
|
10.2.2 |
Frozen egg products |
GMP |
|
5 |
|
14.1.2.3 |
Concentrate (liquid or solid) for fruit juice |
GMP |
|
5 |
|
14.1.3.3 |
Concentrate (liquid or solid) for fruit nectar |
GMP |
|
5 |
|
14.2.3 |
Wines |
GMP |
|
5 |
|
Tartaric Acid (L(+)-) |
INS: 334 |
Disodium Tartrate |
INS: 335ii |
Dipotassium Tartrate |
INS: 336ii |
Monosodium Tartrate |
INS: 335i |
Monopotassium Tartrate |
INS: 336i |
Potassium Sodium Tartrate |
INS: 337 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.0 |
Fats and oils, and fat emulsions (type water-in-oil) |
GMP |
Note 45 |
5 |
|
11.4 |
Table-top sweeteners, including those containing
high-intensity sweeteners |
GMP |
Note 45 |
5 |
|
12.6.2 |
Non-emulsified sauces (e.g., ketchup, cheese sauce, cream
sauce, brown gravy) |
5000 mg/kg |
Note 45 |
5 |
|
14.1.3.1 |
Canned or bottled (pasteurized) fruit nectar |
3000 mg/kg |
Note 45 |
5 |
|
14.1.3.3 |
Concentrate (liquid or solid) for fruit nectar |
3000 mg/kg |
Note 45 |
5 |
|
Tertiary Butylhydroquinone |
INS: 319 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
200 mg/kg |
|
5 |
|
02.0 |
Fats and oils, and fat emulsions (type water-in-oil) |
200 mg/kg |
Note 15 |
5 |
|
04.1.2.2 |
Dried fruit |
200 mg/kg |
|
5 |
|
04.2.2.5 |
Vegetable, and nut and seed purees and spreads (e.g., peanut
butter) |
200 mg/kg |
Note 15 |
5 |
|
07.1.1 |
Breads and rolls |
200 mg/kg |
|
5 |
|
07.1.2 |
Crackers, excluding sweet crackers |
200 mg/kg |
|
5 |
|
07.1.3 |
Other ordinary bakery products (e.g., bagels, pita, English
muffins) |
200 mg/kg |
|
5 |
|
07.1.4 |
Bread-type products, including bread stuffing and bread
crumbs |
200 mg/kg |
|
5 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
200 mg/kg |
Note 15 |
5 |
|
12.4 |
Mustards |
200 mg/kg |
|
5 |
|
12.5 |
Soups and broths |
200 mg/kg |
Note 15 |
5 |
|
12.6 |
Sauces and like products |
200 mg/kg |
Note 15 |
5 |
|
15.0 |
Ready-to-eat savouries |
200 mg/kg |
Note 15 |
5 |
|
Thaumatin |
INS: 957 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
500 mg/kg |
|
5 |
|
Mixed Tocopherols Concentrate |
INS: 306 |
Alpha-Tocopherol |
INS: 307 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
500 mg/kg |
|
5 |
|
05.1.3 |
Cocoa and chocolate products (e.g., milk chocolate bar,
chocolate flakes, white chocolate) other than food categories 05.1.1, 05.1.2 and
05.1.4 |
750 mg/kg |
Note 15 |
5 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
300 mg/kg |
Note 15 |
5 |
|
12.6 |
Sauces and like products |
300 mg/kg |
|
5 |
|
13.1 |
Infant formulae and follow - on formulae |
10000 mg/kg |
|
5 |
|
Tragacanth Gum |
INS: 413 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.4.1 |
Pasteurized cream |
GMP |
|
5 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
GMP |
|
5 |
|
04.1.1.3 |
Peeled or cut fresh fruit |
GMP |
|
5 |
|
04.2.1.3 |
Peeled, cut or shredded vegetables, and nuts and
seeds |
GMP |
|
5 |
|
04.2.2.1 |
Frozen vegetables |
GMP |
|
5 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
GMP |
Note 54 |
5 |
|
14.1.2.3 |
Concentrate (liquid or solid) for fruit juice |
GMP |
|
5 |
|
14.1.3.3 |
Concentrate (liquid or solid) for fruit nectar |
GMP |
|
5 |
|
Tripotassium Citrate |
INS: 332ii |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
5 |
|
14.2.3 |
Wines |
3000 mg/kg |
Note 109 |
5 |
|
Trisodium Citrate |
INS: 331iii |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
5 |
|