LACTIC ACID (L-, D- and Dl-)
Lactic Acid (L-, D- and Dl-) |
INS: 270 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.2.1 |
Fermented milks (plain) |
GMP |
|
6 |
|
04.2.1 |
Fresh vegetables, and nuts and seeds |
GMP |
|
6 |
|
04.2.2.1 |
Frozen vegetables |
GMP |
|
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
6000 mg/kg |
|
6 |
|
10.2.1 |
Liquid egg products |
GMP |
|
6 |
|
10.2.2 |
Frozen egg products |
GMP |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
13.1 |
Infant formulae and follow -on formulae |
GMP |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
15000 mg/kg |
|
6 |
|
14.2.3 |
Wines |
GMP |
|
6 |
|
Lactic and Fatty Acid Esters of Glycerol |
INS: 472b |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1.2 |
Buttermilk (plain) |
GMP |
|
6 |
|
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
GMP |
|
6 |
|
01.2.2 |
Renneted milk |
GMP |
|
6 |
|
01.4.1 |
Pasteurized cream |
10000 mg/kg |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
10000 mg/kg |
|
6 |
|
02.1.1 |
Butter oil, anhydrous milkfat, ghee |
GMP |
|
6 |
|
02.1.2 |
Vegetable oils and fats |
GMP |
|
6 |
|
02.1.3 |
Lard, tallow, fish oil, and other animal fats |
80000 mg/kg |
|
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
Note 16 |
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
Note 16 |
6 |
|
06.1 |
Whole, broken, or flaked grain, including rice |
GMP |
|
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
Note 16 |
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
GMP |
|
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.4 |
Cooked and/or fried fish and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
GMP |
|
6 |
|
12.1 |
Salt |
5000 mg/kg |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
5000 mg/kg |
Note 51 |
6 |
|
12.8 |
Yeast and like products |
5000 mg/kg |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
5000 mg/kg |
|
6 |
|
14.1.2.3 |
Concentrate (liquid or solid) for fruit juice |
GMP |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|
14.2.3.4 |
Aromatized wine |
GMP |
|
6 |
|
Lactitol |
INS: 966 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
GMP |
Note 54 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
13.1 |
Infant formulae and follow -on formulae |
GMP |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
6 |
|
Lecithin |
INS: 322 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
|
01.1.1.2 |
Buttermilk (plain) |
GMP |
|
6 |
|
|
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
GMP |
|
6 |
|
|
01.2.2 |
Renneted milk |
GMP |
|
6 |
|
|
01.4.1 |
Pasteurized cream |
5000 mg/kg |
|
6 |
|
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
5000 mg/kg |
|
6 |
|
|
02.1 |
Fats and oils essentially free from water |
30000 mg/kg |
|
6 |
|
|
02.2.1.1 |
Butter and concentrated butter |
20000 mg/kg |
Note 52 |
6 |
|
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
Note 16 |
6 |
|
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
Note 16 |
6 |
|
|
04.2.2.1 |
Frozen vegetables |
GMP |
|
6 |
|
|
06.2 |
Flours and starches |
2000 mg/kg |
|
6 |
|
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
2000 mg/kg |
Note 54 |
6 |
|
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
Note 16 |
6 |
|
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
GMP |
|
6 |
|
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 16 |
6 |
|
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 41 |
6 |
|
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
|
09.2.4 |
Cooked and/or fried fish and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
|
10.2.1 |
Liquid egg products |
GMP |
|
6 |
|
|
10.2.2 |
Frozen egg products |
GMP |
|
6 |
|
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
GMP |
|
6 |
|
|
12.1 |
Salt |
GMP |
|
6 |
|
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
|
12.8 |
Yeast and like products |
GMP |
|
6 |
|
|
13.1 |
Infant formulae and follow -on formulae |
3000 mg/kg |
|
6 |
|
|
13.2 |
Weaning foods for infants and growing children |
50000 mg/kg |
|
6 |
|
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|
|
14.2.3.4 |
Aromatized wine |
GMP |
|
6 |
|
Lysozyme Hydrochloride |
INS: 1105 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.6 |
Cheese |
GMP |
|
6 |
|
14.2.2 |
Cider and perry |
500 mg/kg |
|
6 |
|
14.2.3 |
Wines |
500 mg/kg |
|
6 |
|
14.2.4 |
Fruit wine |
500 mg/kg |
|
6 |
|