K

KARAYA GUM

Karaya Gum

INS: 416

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1	Milk and buttermilk	200 mg/kg		6
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	5000 mg/kg		6
14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP		6
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP		6
14.2.3	Wines	500 mg/kg		6

KONJAC FLOUR

Konjac Flour

INS: 425

Function: Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	2000 mg/kg		6
06.4.2	Pre-cooked or dried pastas and noodles and like products	10000 mg/kg	Note 54	6