R

RED 2G

Red 2G

INS: 128

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	30 mg/kg	Note 12	6
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	30 mg/kg	Note 12	6
08.1.2	Fresh meat, poultry, and game, comminuted	25 mg/kg		6
10.1	Fresh eggs	GMP	Notes 3 & 4	6
14.2.6	Spirituous beverages	GMP		6

RIBOFLAVINES

Riboflavin 5'-Phosphate, Sodium	INS: 101i
Riboflavin 5'-Phosphate	INS: 101ii

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks)	GMP		6
01.2.2	Renneted milk	GMP		6
01.3.2	Beverage whiteners	GMP		6
01.4	Cream (plain) and the like	GMP		6
01.5.2	Milk and cream powder analogues	GMP		6
01.6	Cheese	GMP		6
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	GMP		6
02.0	Fats and oils, and fat emulsions (type water-in-oil)	GMP		6
03.0	Edible ices, including sherbet and sorbet	500 mg/kg		6
04.1.1.2	Surface-treated fresh fruit	GMP	Note 16	6
04.1.2.3	Fruit in vinegar, oil, or brine	GMP		6
04.1.2.4	Canned or bottled (pasteurized) fruit	GMP		6
04.1.2.5	Jams, jellies and marmelades	200 mg/kg		6
04.1.2.6	Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5	500 mg/kg		6
04.1.2.7	Candied fruit	GMP		6
04.1.2.8	Fruit preparations, including pulp, purees, fruit toppings and coconut milk	GMP		6
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	GMP		6
04.1.2.11	Fruit fillings for pastries	GMP		6
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP	Note 16	6
04.2.2.2	Dried vegetables, seaweeds, and nuts and seeds	10 mg/kg		6
04.2.2.3	Vegetables and seaweeds in vinegar, oil, brine, or soy sauce	500 mg/kg		6
04.2.2.4	Canned or bottled (pasteurized) or retort pouch vegetables	GMP		6
04.2.2.6	Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5	GMP		6
05.1	Cocoa products and chocolate products including imitations and chocolate substitutes	GMP		6
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	GMP		6
05.3	Chewing gum	300 mg/kg		6
05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	GMP		6
06.3	Breakfast cereals, including rolled oats	GMP		6
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP		6
06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	GMP		6
06.6	Batters (e.g., for breading ro batters for fish or poultry)	GMP		6
07.0	Bakery wares	GMP		6
08.0	Meat and meat products, including poultry and game	1000 mg/kg		6
09.1.1	Fresh fish	GMP	Note 50	6
09.1.2	Fresh mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 95	6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.4.1	Cooked fish and fish products	GMP		6
09.2.4.2	Cooked mollusks, crustaceans, and echinoderms	GMP		6
09.2.4.3	Fried fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 22	6
09.3.1	Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly	GMP	Note 16	6
09.3.2	Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine	GMP	Note 16	6
09.3.3	Salmon substitutes, caviar, and other fish roe products	GMP		6
09.3.4	Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3	GMP		6
09.4	Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms	500 mg/kg		6
10.1	Fresh eggs	GMP	Notes 3 & 4	6
10.4	Egg-based desserts (e.g., custard)	GMP		6
11.1	White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings	GMP		6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP		6
12.4	Mustards	GMP		6
12.5.1	Ready-to-eat soups and broths, including canned, bottled, and frozen	200 mg/kg		6
12.5.2	Mixes for soups and broths	30 mg/kg		6
12.6	Sauces and like products	GMP		6
12.7	Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.2	GMP		6
12.9	Protein products	GMP		6
13.0	Foodstuffs intended for particular nutritional uses	GMP		6
14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP		6
14.1.2.3	Concentrate (liquid or solid) for fruit juice	GMP		6
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP		6
14.1.3.2	Canned or bottled (pasteurized) vegetable nectar	GMP		6
14.1.3.4	Concentrate (liquid or solid) for vegetable nectar	GMP		6
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks	50 mg/kg		6
14.2.1	Beer and malt beverages	GMP		6
14.2.2	Cider and perry	GMP		6
14.2.3.1	Still wine	GMP		6
14.2.3.2	Sparkling and semi-sparkling wines	GMP		6
14.2.3.3	Fortified wine and liquor wine	GMP	6
14.2.3.4	Aromatized wine	100 mg/kg	6
14.2.4	Fruit wine	GMP	6
14.2.6	Spirituous beverages	GMP	6
15.1	Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)	GMP	6
15.2	Processed nuts, including covered nuts and nut mixtures (with e.g., dried fruit)	GMP	6
16.0	Composite foods (e.g., casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01 - 15	GMP	6