SACCHARIN
Saccharin |
INS: 954 |
Saccharin (and Sodium, Potassium, Calcium Salts) |
INS: 954 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.2 |
Dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) |
400 mg/kg |
|
6 |
|
01.2.1 |
Fermented milks (plain) |
200 mg/kg |
|
6 |
|
01.2.2 |
Renneted milk |
GMP |
|
6 |
|
01.6.1 |
Unripened cheese |
100 mg/kg |
|
6 |
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
200 mg/kg |
|
6 |
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
100 mg/kg |
|
6 |
|
03.0 |
Edible ices, including sherbet and sorbet |
300 mg/kg |
|
6 |
|
04.1.2.3 |
Fruit in vinegar, oil, or brine |
160 mg/kg |
|
6 |
|
04.1.2.4 |
Canned or bottled (pasteurized) fruit |
200 mg/kg |
|
6 |
|
04.1.2.5 |
Jams, jellies and marmelades |
200 mg/kg |
|
6 |
|
04.1.2.6 |
Fruit-based spreads (e.g., chutney) excluding products of food
category 04.1.2.5 |
200 mg/kg |
|
6 |
|
04.1.2.7 |
Candied fruit |
500 mg/kg |
|
6 |
|
04.1.2.8 |
Fruit preparations, including pulp, purees, fruit toppings and
coconut milk |
200 mg/kg |
|
6 |
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
100 mg/kg |
|
6 |
|
04.2.2.1 |
Frozen vegetables |
500 mg/kg |
|
6 |
|
04.2.2.2 |
Dried vegetables, seaweeds, and nuts and seeds |
500 mg/kg |
|
6 |
|
04.2.2.3 |
Vegetables and seaweeds in vinegar, oil, brine, or soy
sauce |
2000 mg/kg |
|
6 |
|
04.2.2.4 |
Canned or bottled (pasteurized) or retort pouch
vegetables |
500 mg/kg |
|
6 |
|
04.2.2.5 |
Vegetable, and nut and seed purees and spreads (e.g., peanut
butter) |
500 mg/kg |
|
6 |
|
04.2.2.6 |
Vegetable, and nut and seed pulps and preparations (e.g.,
vegetable desserts and sauces, candied vegetables, soybean curd) other than food
category 04.2.2.5 |
500 mg/kg |
|
6 |
|
04.2.2.7 |
Fermented vegetable products |
500 mg/kg |
|
6 |
|
04.2.2.8 |
Cooked or fried vegetables and seaweeds |
500 mg/kg |
|
6 |
|
05.1 |
Cocoa products and chocolate products including imitations and
chocolate substitutes |
500 mg/kg |
|
6 |
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
3000 mg/kg |
|
6 |
|
05.3 |
Chewing gum |
3000 mg/kg |
|
6 |
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
500 mg/kg |
|
6 |
|
06.3 |
Breakfast cereals, including rolled oats |
100 mg/kg |
|
6 |
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
100 mg/kg |
|
6 |
|
07.1.3 |
Other ordinary bakery products (e.g., bagels, pita, English
muffins) |
15 mg/kg |
|
6 |
|
07.2 |
Fine bakery wares |
2000 mg/kg |
|
6 |
|
08.2.1.1 |
Cured (including salted) non-heat treated processed meat,
poultry, and game products in whole pieces or cuts |
2000 mg/kg |
|
6 |
|
08.2.2 |
Heat-treated processed meat, poultry, and game products in
whole pieces or cuts |
500 mg/kg |
|
6 |
|
08.3.2 |
Heat-treated processed comminuted meat, poultry, and game
products |
500 mg/kg |
|
6 |
|
09.2.4.1 |
Cooked fish and fish products |
500 mg/kg |
|
6 |
|
09.3.1 |
Fish and fish products, including mollusks, crustaceans, and
echinoderms, marinated and/or in jelly |
160 mg/kg |
|
6 |
|
09.3.2 |
Fish and fish products, including mollusks, crustaceans, and
echinoderms, pickled and/or in brine |
2000 mg/kg |
|
6 |
|
09.3.3 |
Salmon substitutes, caviar, and other fish roe
products |
160 mg/kg |
|
6 |
|
09.3.4 |
Semi-preserved fish and fish products, including mollusks,
crustaceans, and echinoderms (e.g., fish paste), excluding products of food
categories 09.3.1 - 09.3.3 |
1200 mg/kg |
|
6 |
|
10.4 |
Egg-based desserts (e.g., custard) |
100 mg/kg |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
300 mg/kg |
|
6 |
|
11.4 |
Table-top sweeteners, including those containing
high-intensity sweeteners |
4545 mg/kg |
|
6 |
|
12.3 |
Vinegars |
300 mg/kg |
|
6 |
|
12.4 |
Mustards |
320 mg/kg |
|
6 |
|
12.5 |
Soups and broths |
110 mg/kg |
|
6 |
|
12.6.1 |
Emulsified sauces (e.g., mayonnaise, salad dressing) |
500 mg/kg |
|
6 |
|
12.6.2 |
Non-emulsified sauces (e.g., ketchup, cheese sauce, cream
sauce, brown gravy) |
160 mg/kg |
|
6 |
|
12.6.3 |
Mixes for sauces and gravies |
300 mg/kg |
|
6 |
|
12.6.4 |
Clear sauces (e.g., soy sauce, fish sauce) |
500 mg/kg |
|
6 |
|
12.7 |
Salads (e.g., macaroni salad, potato salad) and sandwich
spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and
05.1.2 |
200 mg/kg |
|
6 |
|
13.3 |
Dietetic foods intended for special medical purposes,
including those for infants and young children |
300 mg/kg |
|
6 |
|
13.4 |
Dietetic formulae for slimming purposes and weight
reduction |
300 mg/kg |
|
6 |
|
13.5 |
Dietetic foods (e.g., supplementary foods for dietary use)
excluding products of food categories 13.1 - 13.4 |
500 mg/kg |
|
6 |
|
13.6 |
Food supplements |
1200 mg/kg |
|
6 |
|
14.1.2.3 |
Concentrate (liquid or solid) for fruit juice |
300 mg/kg |
|
6 |
|
14.1.2.4 |
Concentrate (liquid or solid) for vegetable juice |
300 mg/kg |
|
6 |
|
14.1.3.3 |
Concentrate (liquid or solid) for fruit nectar |
300 mg/kg |
|
6 |
|
14.1.3.4 |
Concentrate (liquid or solid) for vegetable nectar |
300 mg/kg |
|
6 |
|
14.1.4.1 |
Carbonated drinks |
500 mg/kg |
|
6 |
|
14.1.4.2 |
Non-carbonated, including punches and ades |
500 mg/kg |
|
6 |
|
14.1.4.3 |
Concentrates (liquid or solid) for drinks |
2000 mg/kg |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
200 mg/kg |
|
6 |
|
14.2.1 |
Beer and malt beverages |
80 mg/kg |
|
6 |
|
14.2.2 |
Cider and perry |
80 mg/kg |
|
6 |
|
14.2.3 |
Wines |
80 mg/kg |
|
6 |
|
14.2.6.2 |
Spirituous beverages containing less than 15%
alcohol |
80 mg/kg |
|
6 |
|
15.0 |
Ready-to-eat savouries |
100 mg/kg |
|
6 |
|
16.0 |
Composite foods (e.g., casseroles, meat pies, mincemeat) -
foods that could not be placed in categories 01 - 15 |
200 mg/kg |
|
6 |
|
SALTS OF MYRISTIC, PALMITIC & STEARIC ACIDS (NH4, Ca, K,
Na) |
INS: 470 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1.2 |
Buttermilk (plain) |
GMP |
|
6 |
|
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
GMP |
|
6 |
|
01.2.2 |
Renneted milk |
GMP |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
Notes 16 & 71 |
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
Notes 16 & 71 |
6 |
|
04.2.2.1 |
Frozen vegetables |
GMP |
|
6 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
GMP |
Note 54 |
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
Notes 16 & 71 |
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
GMP |
Note 71 |
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Notes 16 & 71 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
Note 71 |
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Notes 16 & 71 |
6 |
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
Notes 16 & 71 |
6 |
|
09.2.4 |
Cooked and/or fried fish and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
10.2.1 |
Liquid egg products |
GMP |
|
6 |
|
10.2.2 |
Frozen egg products |
GMP |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
GMP |
Note 71 |
6 |
|
12.1 |
Salt |
GMP |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
12.8 |
Yeast and like products |
GMP |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|
14.2.3.4 |
Aromatized wine |
GMP |
Note 71 |
6 |
|
SALTS OF OLEIC ACID (Ca, K, Na) |
INS: 470 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1.2 |
Buttermilk (plain) |
GMP |
|
6 |
|
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
GMP |
|
6 |
|
01.2.2 |
Renneted milk |
GMP |
|
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
Note 16 |
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
Note 16 |
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
Note 16 |
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
GMP |
|
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.4 |
Cooked and/or fried fish and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
GMP |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|
14.2.3.4 |
Aromatized wine |
GMP |
|
6 |
|
Shellac |
INS: 904 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
|
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
Note 79 |
6 |
|
05.3 |
Chewing gum |
20000 mg/kg |
Note 3 |
6 |
|
Silicon Dioxide (Amorphous) |
INS: 551 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
15000 mg/kg |
Note 56 |
6 |
|
12.1 |
Salt |
20000 mg/kg |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
10000 mg/kg |
Note 51 |
6 |
|
13.1 |
Infant formulae and follow-on formulae |
10000 mg/kg |
Note 65 |
6 |
|
13.2 |
Weaning foods for infants and growing children |
10000 mg/kg |
Note 65 |
6 |
|
14.2.3 |
Wines |
17 mg/kg |
|
6 |
|
Sodium Acetate |
INS: 262i |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1 |
Fats and oils essentially free from water |
5000 mg/kg |
|
6 |
|
04.2.1 |
Fresh vegetables, and nuts and seeds |
GMP |
|
6 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
6000 mg/kg |
Note 54 |
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
|
6 |
|
10.2.1 |
Liquid egg products |
GMP |
|
6 |
|
10.2.2 |
Frozen egg products |
GMP |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
6 |
|
Sodium Alginate |
INS: 401 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1.2 |
Buttermilk (plain) |
6000 mg/kg |
|
6 |
|
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
5000 mg/kg |
|
6 |
|
01.4.1 |
Pasteurized cream |
100 mg/kg |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
5000 mg/kg |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
15000 mg/kg |
|
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
8000 mg/kg |
|
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
5000 mg/kg |
|
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
10000 mg/kg |
|
6 |
|
13.1 |
Infant formulae and follow-on formulae |
300 mg/kg |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
5000 mg/kg |
|
6 |
|
14.1.2.1 |
Canned or bottled (pasteurized) fruit juice |
20000 mg/kg |
|
6 |
|
Sodium Aluminium Phosphate-Acidic |
INS: 541i |
Sodium Aluminium Phosphate-Basic |
INS: 541ii |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.6.4 |
Processed cheese |
35000 mg/kg |
Note 29 |
6 |
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
2000 mg/kg |
Note 6 |
6 |
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
2000 mg/kg |
Note 6 |
6 |
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
2000 mg/kg |
Note 6 |
6 |
|
05.1.1 |
Cocoa mixes (powders and syrups) |
2000 mg/kg |
Notes 6 & 72 |
6 |
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
GMP |
Note 6 |
6 |
|
06.2 |
Flours and starches |
45000 mg/kg |
Note 29 |
6 |
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
2000 mg/kg |
Note 6 |
6 |
|
06.6 |
Batters (e.g., for breading ro batters for fish or
poultry) |
1600 mg/kg |
Note 6 |
6 |
|
07.1 |
Bread and ordinary bakery wares |
2000 mg/kg |
Note 6 |
6 |
|
07.2.1 |
Cakes, cookies and pies (e.g., fruit-filled or custard
types) |
2000 mg/kg |
Note 6 |
6 |
|
07.2.2 |
Other fine bakery products (e.g., doughnuts, sweet rolls,
scones, and muffins) |
2000 mg/kg |
Note 6 |
6 |
|
07.2.3 |
Mixes for fine bakery wares (e.g., cakes, pancakes) |
15300 mg/kg |
Note 29 |
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
190 mg/kg |
Notes 6 & 41 |
6 |
|
10.4 |
Egg-based desserts (e.g., custard) |
2000 mg/kg |
Note 6 |
6 |
|
14.1.4 |
Water-based flavoured drinks, including "sport" or
"electrolyte" drinks and particulated drinks |
2000 mg/kg |
Note 6 |
6 |
|
16.0 |
Composite foods (e.g., casseroles, meat pies, mincemeat) -
foods that could not be placed in categories 01 - 15 |
190 mg/kg |
Note 6 |
6 |
|
Sodium Aluminosilicate |
INS: 554 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
06.1 |
Whole, broken, or flaked grain, including rice |
GMP |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
15000 mg/kg |
Note 56 |
6 |
|
12.1 |
Salt |
20000 mg/kg |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
10000 mg/kg |
Note 51 |
6 |
|
Sodium Ascorbate |
INS: 301 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1 |
Fats and oils essentially free from water |
200 mg/kg |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
6 |
|
04.1.1 |
Fresh fruit |
GMP |
|
6 |
|
04.2.1.3 |
Peeled, cut or shredded vegetables, and nuts and
seeds |
GMP |
|
6 |
|
04.2.2.1 |
Frozen vegetables |
GMP |
|
6 |
|
06.2 |
Flours and starches |
300 mg/kg |
|
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
500 mg/kg |
|
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
GMP |
|
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
200 mg/kg |
|
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
1000 mg/kg |
Note 70 |
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.4 |
Cooked and/or fried fish and fish products, including
mollusks, crustaceans, and echinoderms |
200 mg/kg |
|
6 |
|
12.8 |
Yeast and like products |
200 mg/kg |
|
6 |
|
13.1 |
Infant formulae and follow-on formulae |
50 mg/kg |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
3000 mg/kg |
|
6 |
|
14.1.2.1 |
Canned or bottled (pasteurized) fruit juice |
200 mg/kg |
|
6 |
|
14.1.2.3 |
Concentrate (liquid or solid) for fruit juice |
300 mg/kg |
|
6 |
|
14.1.3.1 |
Canned or bottled (pasteurized) fruit nectar |
200 mg/kg |
|
6 |
|
14.1.3.3 |
Concentrate (liquid or solid) for fruit nectar |
300 mg/kg |
|
6 |
|
14.2.3 |
Wines |
200 mg/kg |
|
6 |
|
Sodium Carbonate |
INS: 500i |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.4.1 |
Pasteurized cream |
2000 mg/kg |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
2000 mg/kg |
|
6 |
|
02.1.3 |
Lard, tallow, fish oil, and other animal fats |
GMP |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
2000 mg/kg |
Note 52 |
6 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
2600 mg/kg |
Note 54 |
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
|
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 41 |
6 |
|
13.1 |
Infant formulae and follow-on formulae |
GMP |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|
Sodium Carboxymethyl Cellulose |
INS: 466 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1.2 |
Buttermilk (plain) |
2000 mg/kg |
|
6 |
|
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
5000 mg/kg |
|
6 |
|
01.2.2 |
Renneted milk |
GMP |
|
6 |
|
01.4.1 |
Pasteurized cream |
5000 mg/kg |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
5000 mg/kg |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
2000 mg/kg |
Note 52 |
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
Note 16 |
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
Note 16 |
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
15000 mg/kg |
|
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
GMP |
|
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
5000 mg/kg |
Note 61 |
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 41 |
6 |
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.4 |
Cooked and/or fried fish and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
5000 mg/kg |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
14.1.2.1 |
Canned or bottled (pasteurized) fruit juice |
5000 mg/kg |
|
6 |
|
14.1.3.1 |
Canned or bottled (pasteurized) fruit nectar |
5000 mg/kg |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|
14.2.3 |
Wines |
5000 mg/kg |
|
6 |
|
Sodium Diacetate |
INS: 262ii |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1 |
Fats and oils essentially free from water |
1000 mg/kg |
|
6 |
|
04.1.2.3 |
Fruit in vinegar, oil, or brine |
GMP |
|
6 |
|
04.1.2.4 |
Canned or bottled (pasteurized) fruit |
GMP |
|
6 |
|
04.2.2.3 |
Vegetables and seaweeds in vinegar, oil, brine, or soy
sauce |
GMP |
|
6 |
|
04.2.2.4 |
Canned or bottled (pasteurized) or retort pouch
vegetables |
GMP |
|
6 |
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
1000 mg/kg |
|
6 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
3000 mg/kg |
|
6 |
|
07.0 |
Bakery wares |
4000 mg/kg |
|
6 |
|
08.2 |
Processed meat, poultry, and game products in whole pieces or
cuts |
1000 mg/kg |
|
6 |
|
08.3 |
Processed comminuted meat, poultry, and game
products |
1000 mg/kg |
|
6 |
|
09.2.4.1 |
Cooked fish and fish products |
3000 mg/kg |
|
6 |
|
10.2 |
Egg products |
1000 mg/kg |
|
6 |
|
10.3 |
Preserved eggs, including alkaline, salted, and canned
eggs |
1000 mg/kg |
|
6 |
|
10.4 |
Egg-based desserts (e.g., custard) |
2000 mg/kg |
|
6 |
|
12.5 |
Soups and broths |
500 mg/kg |
|
6 |
|
12.6 |
Sauces and like products |
2500 mg/kg |
|
6 |
|
12.7 |
Salads (e.g., macaroni salad, potato salad) and sandwich
spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and
05.1.2 |
3000 mg/kg |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
6 |
|
14.1.4 |
Water-based flavoured drinks, including "sport" or
"electrolyte" drinks and particulated drinks |
150 mg/kg |
|
6 |
|
15.1 |
Snacks - potato, cereal, flour or starch based (from roots and
tubers, pulses and legumes) |
500 mg/kg |
|
6 |
|
16.0 |
Composite foods (e.g., casseroles, meat pies, mincemeat) -
foods that could not be placed in categories 01 - 15 |
3000 mg/kg |
|
6 |
|
Sodium Dihydrogen Citrate |
INS: 331i |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1.2 |
Buttermilk (plain) |
GMP |
|
6 |
|
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
GMP |
|
6 |
|
01.2.2 |
Renneted milk |
GMP |
|
6 |
|
01.4.1 |
Pasteurized cream |
2000 mg/kg |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
2000 mg/kg |
|
6 |
|
02.1 |
Fats and oils essentially free from water |
GMP |
|
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
Note 16 |
6 |
|
04.2.1 |
Fresh vegetables, and nuts and seeds |
GMP |
|
6 |
|
04.2.2.1 |
Frozen vegetables |
GMP |
|
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
Note 16 |
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
GMP |
|
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
|
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.4 |
Cooked and/or fried fish and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
10.2.1 |
Liquid egg products |
GMP |
|
6 |
|
10.2.2 |
Frozen egg products |
GMP |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
GMP |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|
14.2.3.4 |
Aromatized wine |
GMP |
|
6 |
|
Sodium Isoascorbate |
INS: 316 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1 |
Fats and oils essentially free from water |
100 mg/kg |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
100 mg/kg |
Note 52 |
6 |
|
04.1.1.3 |
Peeled or cut fresh fruit |
GMP |
|
6 |
|
04.2.1.3 |
Peeled, cut or shredded vegetables, and nuts and
seeds |
GMP |
|
6 |
|
04.2.2.1 |
Frozen vegetables |
GMP |
|
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
|
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
1500 mg/kg |
|
6 |
|
14.1.2.1 |
Canned or bottled (pasteurized) fruit juice |
GMP |
|
6 |
|
14.1.3.1 |
Canned or bottled (pasteurized) fruit nectar |
GMP |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|
14.2.3 |
Wines |
GMP |
|
6 |
|
Sodium Hydrogen Carbonate |
INS: 500ii |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.4.1 |
Pasteurized cream |
2000 mg/kg |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
2000 mg/kg |
|
6 |
|
02.1.3 |
Lard, tallow, fish oil, and other animal fats |
1000 mg/kg |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
2000 mg/kg |
Notes 34 & 52 |
6 |
|
06.2 |
Flours and starches |
45000 mg/kg |
|
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
|
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 41 |
6 |
|
13.1 |
Infant formulae and follow-on formulae |
GMP |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|
Sodium Hydroxide |
INS: 524 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1.3 |
Lard, tallow, fish oil, and other animal fats |
GMP |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
2000 mg/kg |
Notes 34 & 52 |
6 |
|
06.2 |
Flours and starches |
GMP |
|
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
|
6 |
|
13.1 |
Infant formulae and follow-on formulae |
GMP |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
6 |
|
Sodium Lactate |
INS: 325 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1.2 |
Buttermilk (plain) |
GMP |
|
6 |
|
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
GMP |
|
6 |
|
01.4.1 |
Pasteurized cream |
GMP |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
GMP |
|
6 |
|
04.2.1 |
Fresh vegetables, and nuts and seeds |
GMP |
|
6 |
|
08.1 |
Fresh meat, poultry, and game |
20000 mg/kg |
|
6 |
|
10.2.1 |
Liquid egg products |
GMP |
|
6 |
|
10.2.2 |
Frozen egg products |
GMP |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
6 |
|
Sodium Sesquicarbonate |
INS: 500iii |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.4.1 |
Pasteurized cream |
GMP |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
GMP |
|
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
|
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 41 |
6 |
|
Sorbic Acid |
INS: 200 |
Sodium Sorbate |
INS: 201 |
Potassium Sorbate |
INS: 202 |
Calcium Sorbate |
INS: 203 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1 |
Milk and buttermilk |
1000 mg/kg |
Note 42 |
6 |
|
01.1.2 |
Dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) |
300 mg/kg |
Note 42 |
6 |
|
01.2.1 |
Fermented milks (plain) |
300 mg/kg |
Note 42 |
6 |
|
01.2.2 |
Renneted milk |
1000 mg/kg |
Note 42 |
6 |
|
01.3.2 |
Beverage whiteners |
200 mg/kg |
Note 42 |
6 |
|
01.6 |
Cheese |
3000 mg/kg |
Note 42 |
6 |
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
1000 mg/kg |
Note 42 |
6 |
|
02.1.1 |
Butter oil, anhydrous milkfat, ghee |
1000 mg/kg |
Note 42 |
6 |
|
02.2.1 |
Emulsions containing at least 80% fat |
1000 mg/kg |
Note 42 |
6 |
|
02.2.2 |
Emulsions containing less than 80% fat (e.g.,
minarine) |
2000 mg/kg |
Note 42 |
6 |
|
02.3 |
Fat emulsions other than food category 02.2, including mixed
and/or flavoured products based on fat emulsions |
1000 mg/kg |
Note 42 |
6 |
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
1000 mg/kg |
Note 42 |
6 |
|
03.0 |
Edible ices, including sherbet and sorbet |
1000 mg/kg |
Note 42 |
6 |
|
04.1.1 |
Fresh fruit |
1000 mg/kg |
Note 42 |
6 |
|
04.1.2.1 |
Frozen fruit |
1000 mg/kg |
Note 42 |
6 |
|
04.1.2.2 |
Dried fruit |
2000 mg/kg |
Note 42 |
6 |
|
04.1.2.3 |
Fruit in vinegar, oil, or brine |
2000 mg/kg |
Note 42 |
6 |
|
04.1.2.4 |
Canned or bottled (pasteurized) fruit |
1000 mg/kg |
Note 42 |
6 |
|
04.1.2.5 |
Jams, jellies and marmelades |
1500 mg/kg |
Note 42 |
6 |
|
04.1.2.6 |
Fruit-based spreads (e.g., chutney) excluding products of food
category 04.1.2.5 |
1000 mg/kg |
Note 42 |
6 |
|
04.1.2.7 |
Candied fruit |
1000 mg/kg |
Note 42 |
6 |
|
04.1.2.8 |
Fruit preparations, including pulp, purees, fruit toppings and
coconut milk |
1500 mg/kg |
Note 42 |
6 |
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
1000 mg/kg |
Note 42 |
6 |
|
04.1.2.10 |
Fermented fruit products |
1000 mg/kg |
Note 42 |
6 |
|
04.1.2.11 |
Fruit fillings for pastries |
1000 mg/kg |
Note 42 |
6 |
|
04.1.2.12 |
Cooked or fried fruit |
1200 mg/kg |
Note 42 |
6 |
|
04.2.2.3 |
Vegetables and seaweeds in vinegar, oil, brine, or soy
sauce |
2000 mg/kg |
Note 42 |
6 |
|
04.2.2.4 |
Canned or bottled (pasteurized) or retort pouch
vegetables |
1000 mg/kg |
Note 42 |
6 |
|
04.2.2.5 |
Vegetable, and nut and seed purees and spreads (e.g., peanut
butter) |
2000 mg/kg |
Note 42 |
6 |
|
04.2.2.6 |
Vegetable, and nut and seed pulps and preparations (e.g.,
vegetable desserts and sauces, candied vegetables, soybean curd) other than food
category 04.2.2.5 |
2000 mg/kg |
Note 42 |
6 |
|
04.2.2.7 |
Fermented vegetable products |
1000 mg/kg |
Note 42 |
6 |
|
04.2.2.8 |
Cooked or fried vegetables and seaweeds |
2000 mg/kg |
Note 42 |
6 |
|
05.1.1 |
Cocoa mixes (powders and syrups) |
1500 mg/kg |
Note 42 |
6 |
|
05.1.2 |
Cocoa-based spreads, including fillings |
1500 mg/kg |
Note 42 |
6 |
|
05.1.3 |
Cocoa and chocolate products (e.g., milk chocolate bar,
chocolate flakes, white chocolate) other than food categories 05.1.1, 05.1.2 and
05.1.4 |
1000 mg/kg |
Note 42 |
6 |
|
05.1.4 |
Imitation chocolate, chocolate substitue products |
1500 mg/kg |
Note 42 |
6 |
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
2000 mg/kg |
Note 42 |
6 |
|
05.3 |
Chewing gum |
1500 mg/kg |
Note 42 |
6 |
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
1500 mg/kg |
Note 42 |
6 |
|
06.2 |
Flours and starches |
1000 mg/kg |
Note 42 |
6 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
2000 mg/kg |
Note 42 |
6 |
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
1000 mg/kg |
Note 42 |
6 |
|
06.6 |
Batters (e.g., for breading ro batters for fish or
poultry) |
2000 mg/kg |
Note 42 |
6 |
|
07.0 |
Bakery wares |
2000 mg/kg |
Note 42 |
6 |
|
08.2 |
Processed meat, poultry, and game products in whole pieces or
cuts |
2000 mg/kg |
Note 42 |
6 |
|
08.3 |
Processed comminuted meat, poultry, and game
products |
2000 mg/kg |
Note 42 |
6 |
|
08.4 |
Edible casings (e.g., sausage casings) |
GMP |
Note 42 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
2000 mg/kg |
Note 42 |
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
2000 mg/kg |
Note 42 |
6 |
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
2000 mg/kg |
Note 42 |
6 |
|
09.2.4.1 |
Cooked fish and fish products |
2000 mg/kg |
Note 42 |
6 |
|
09.2.4.2 |
Cooked mollusks, crustaceans, and echinoderms |
2000 mg/kg |
Notes 42 & 82 |
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
2000 mg/kg |
Note 42 |
6 |
|
09.3 |
Semi-preserved fish and fish products, including mollusks,
crustaceans, and echinoderms |
2000 mg/kg |
Note 42 |
6 |
|
10.2.1 |
Liquid egg products |
5000 mg/kg |
Note 42 |
6 |
|
10.2.2 |
Frozen egg products |
1000 mg/kg |
Note 42 |
6 |
|
10.2.3 |
Dried and/or heat coagulated egg products |
1000 mg/kg |
Note 42 |
6 |
|
10.4 |
Egg-based desserts (e.g., custard) |
1000 mg/kg |
Note 42 |
6 |
|
11.1 |
White and semi-white sugar (sucrose or saccharose), fructose,
glucose (dextrose), xylose; sugar solutions and syrups, also (partially)
inverted sugars, incl. molasses, treacle, and sugar toppings |
1000 mg/kg |
Note 42 |
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
1000 mg/kg |
Note 42 |
6 |
|
11.4 |
Table-top sweeteners, including those containing
high-intensity sweeteners |
1000 mg/kg |
Note 42 |
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
1000 mg/kg |
Note 42 |
6 |
|
12.3 |
Vinegars |
1000 mg/kg |
Note 42 |
6 |
|
12.4 |
Mustards |
1500 mg/kg |
Note 42 |
6 |
|
12.5 |
Soups and broths |
1000 mg/kg |
Note 42 |
6 |
|
12.6 |
Sauces and like products |
2000 mg/kg |
Note 42 |
6 |
|
12.7 |
Salads (e.g., macaroni salad, potato salad) and sandwich
spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and
05.1.2 |
1500 mg/kg |
Note 42 |
6 |
|
13.3 |
Dietetic foods intended for special medical purposes,
including those for infants and young children |
1500 mg/kg |
Note 42 |
6 |
|
13.4 |
Dietetic formulae for slimming purposes and weight
reduction |
1500 mg/kg |
Note 42 |
6 |
|
13.5 |
Dietetic foods (e.g., supplementary foods for dietary use)
excluding products of food categories 13.1 - 13.4 |
2000 mg/kg |
Note 42 |
6 |
|
13.6 |
Food supplements |
2000 mg/kg |
Note 42 |
6 |
|
14.1.1.2 |
Table waters and soda waters |
200 mg/kg |
Note 42 |
6 |
|
14.1.2.1 |
Canned or bottled (pasteurized) fruit juice |
2100 mg/kg |
Note 42 |
6 |
|
14.1.2.2 |
Canned or bottled (pasteurized) vegetable juice |
1000 mg/kg |
Note 42 |
6 |
|
14.1.2.3 |
Concentrate (liquid or solid) for fruit juice |
1000 mg/kg |
Note 42 |
6 |
|
14.1.2.4 |
Concentrate (liquid or solid) for vegetable juice |
1000 mg/kg |
Note 42 |
6 |
|
14.1.3.1 |
Canned or bottled (pasteurized) fruit nectar |
2000 mg/kg |
Note 42 |
6 |
|
14.1.3.2 |
Canned or bottled (pasteurized) vegetable nectar |
1000 mg/kg |
Note 42 |
6 |
|
14.1.3.3 |
Concentrate (liquid or solid) for fruit nectar |
1000 mg/kg |
Note 42 |
6 |
|
14.1.3.4 |
Concentrate (liquid or solid) for vegetable nectar |
1000 mg/kg |
Note 42 |
6 |
|
14.1.4.1 |
Carbonated drinks |
1000 mg/kg |
Note 42 |
6 |
|
14.1.4.2 |
Non-carbonated, including punches and ades |
1000 mg/kg |
Note 42 |
6 |
|
14.1.4.3 |
Concentrates (liquid or solid) for drinks |
1500 mg/kg |
Note 42 |
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
1000 mg/kg |
Note 42 |
6 |
|
14.2.1 |
Beer and malt beverages |
500 mg/kg |
Note 42 |
6 |
|
14.2.2 |
Cider and perry |
1000 mg/kg |
Note 42 |
6 |
|
14.2.3 |
Wines |
2000 mg/kg |
Note 42 |
6 |
|
14.2.4 |
Fruit wine |
1000 mg/kg |
Note 42 |
6 |
|
14.2.5 |
Mead |
1000 mg/kg |
Note 42 |
6 |
|
14.2.6 |
Spirituous beverages |
600 mg/kg |
Note 42 |
6 |
|
15.1 |
Snacks - potato, cereal, flour or starch based (from roots and
tubers, pulses and legumes) |
1000 mg/kg |
Note 42 |
6 |
|
15.2 |
Processed nuts, including covered nuts and nut mixtures (with
e.g., dried fruit) |
1000 mg/kg |
Note 42 |
6 |
|
16.0 |
Composite foods (e.g., casseroles, meat pies, mincemeat) -
foods that could not be placed in categories 01 - 15 |
1000 mg/kg |
Note 42 |
6 |
|
Sorbitan Monostearate |
INS: 491 |
Sorbitan Tristearate |
INS: 492 |
Sorbitan Monolaurate |
INS: 493 |
Sorbitan Monooleate |
INS: 494 |
Sorbitan Monopalmitate |
INS: 495 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.2 |
Dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) |
5000 mg/kg |
|
6 |
|
01.3.2 |
Beverage whiteners |
5000 mg/kg |
|
6 |
|
01.4.4 |
Cream analogues |
5000 mg/kg |
|
6 |
|
01.5.2 |
Milk and cream powder analogues |
4000 mg/kg |
|
6 |
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
5000 mg/kg |
|
6 |
|
02.0 |
Fats and oils, and fat emulsions (type water-in-oil) |
30000 mg/kg |
|
6 |
|
03.0 |
Edible ices, including sherbet and sorbet |
1200 mg/kg |
|
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
Note 16 |
6 |
|
04.1.2.5 |
Jams, jellies and marmelades |
25 mg/kg |
|
6 |
|
04.1.2.8 |
Fruit preparations, including pulp, purees, fruit toppings and
coconut milk |
5000 mg/kg |
|
6 |
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
5000 mg/kg |
|
6 |
|
04.1.2.11 |
Fruit fillings for pastries |
10000 mg/kg |
|
6 |
|
04.2.2.6 |
Vegetable, and nut and seed pulps and preparations (e.g.,
vegetable desserts and sauces, candied vegetables, soybean curd) other than food
category 04.2.2.5 |
5000 mg/kg |
|
6 |
|
05.0 |
Confectionery |
20000 mg/kg |
|
6 |
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
5000 mg/kg |
|
6 |
|
07.1.1 |
Breads and rolls |
10000 mg/kg |
|
6 |
|
07.1.2 |
Crackers, excluding sweet crackers |
5000 mg/kg |
Note 11 |
6 |
|
07.1.3 |
Other ordinary bakery products (e.g., bagels, pita, English
muffins) |
10000 mg/kg |
Note 11 |
6 |
|
07.1.4 |
Bread-type products, including bread stuffing and bread
crumbs |
5000 mg/kg |
Note 11 |
6 |
|
07.1.5 |
Steamed breads and buns |
5000 mg/kg |
Note 11 |
6 |
|
07.2 |
Fine bakery wares |
10000 mg/kg |
|
6 |
|
08.4 |
Edible casings (e.g., sausage casings) |
3500 mg/kg |
|
6 |
|
10.4 |
Egg-based desserts (e.g., custard) |
5000 mg/kg |
|
6 |
|
12.5.1 |
Ready-to-eat soups and broths, including canned, bottled, and
frozen |
250 mg/kg |
|
6 |
|
12.6.1 |
Emulsified sauces (e.g., mayonnaise, salad dressing) |
5000 mg/kg |
|
6 |
|
12.6.3 |
Mixes for sauces and gravies |
5000 mg/kg |
|
6 |
|
12.8 |
Yeast and like products |
15000 mg/kg |
Note 104 |
6 |
|
13.3 |
Dietetic foods intended for special medical purposes,
including those for infants and young children |
5000 mg/kg |
Note 83 |
6 |
|
13.4 |
Dietetic formulae for slimming purposes and weight
reduction |
5000 mg/kg |
|
6 |
|
13.5 |
Dietetic foods (e.g., supplementary foods for dietary use)
excluding products of food categories 13.1 - 13.4 |
GMP |
|
6 |
|
13.6 |
Food supplements |
GMP |
|
6 |
|
14.1.4 |
Water-based flavoured drinks, including "sport" or
"electrolyte" drinks and particulated drinks |
500 mg/kg |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
800 mg/kg |
|
6 |
|
14.2.3 |
Wines |
GMP |
|
6 |
|
Sorbitol and Sorbitol Syrup |
INS: 420 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
GMP |
|
6 |
|
01.2.2 |
Renneted milk |
GMP |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
Note 16 |
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
Note 16 |
6 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
GMP |
Note 54 |
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
Note 16 |
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
GMP |
|
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.4.1 |
Cooked fish and fish products |
GMP |
|
6 |
|
09.2.4.2 |
Cooked mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.4.3 |
Fried fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
35000 mg/kg |
|
6 |
|
10.2.2 |
Frozen egg products |
GMP |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
GMP |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
13.1 |
Infant formulae and follow-on formulae |
GMP |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
6 |
|
Starch Acetate Es terified with Acetic Anhydride |
INS: 1420 |
Starch Acetate Es terified with Vinyl Acetate |
INS: 1421 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
10000 mg/kg |
|
6 |
|
01.4.1 |
Pasteurized cream |
GMP |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
GMP |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 41 |
6 |
|
13.2 |
Weaning foods for infants and growing children |
50000 mg/kg |
|
6 |
|
Starch Sodium Octenyl Succinate |
INS: 1450 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.4.1 |
Pasteurized cream |
GMP |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
GMP |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
6 |
|
13.2 |
Weaning foods for infants and growing children |
50000 mg/kg |
|
6 |
|
Sodium Stearoyl Lactylate |
INS: 481i |
Calcium Stearoyl Lactylate |
INS: 482i |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.2 |
Dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) |
5000 mg/kg |
|
6 |
|
01.3.2 |
Beverage whiteners |
5000 mg/kg |
|
6 |
|
01.4.4 |
Cream analogues |
10000 mg/kg |
Note 2 |
6 |
|
01.5.1 |
Milk powder and cream powder (plain) |
2000 mg/kg |
|
6 |
|
01.6.5 |
Cheese analogues |
2000 mg/kg |
|
6 |
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
10000 mg/kg |
|
6 |
|
02.1 |
Fats and oils essentially free from water |
3000 mg/kg |
|
6 |
|
02.2 |
Fat emulsions mainly of type water-in-oil |
10000 mg/kg |
|
6 |
|
02.3 |
Fat emulsions other than food category 02.2, including mixed
and/or flavoured products based on fat emulsions |
20000 mg/kg |
|
6 |
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
5000 mg/kg |
|
6 |
|
03.0 |
Edible ices, including sherbet and sorbet |
5000 mg/kg |
Note 15 |
6 |
|
04.1.2.7 |
Candied fruit |
2000 mg/kg |
|
6 |
|
04.1.2.8 |
Fruit preparations, including pulp, purees, fruit toppings and
coconut milk |
187 mg/kg |
|
6 |
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
10000 mg/kg |
|
6 |
|
04.1.2.11 |
Fruit fillings for pastries |
10000 mg/kg |
|
6 |
|
04.2.2.2 |
Dried vegetables, seaweeds, and nuts and seeds |
5000 mg/kg |
Note 76 |
6 |
|
04.2.2.5 |
Vegetable, and nut and seed purees and spreads (e.g., peanut
butter) |
5000 mg/kg |
Note 2 |
6 |
|
05.1.1 |
Cocoa mixes (powders and syrups) |
2000 mg/kg |
|
6 |
|
05.1.2 |
Cocoa-based spreads, including fillings |
5000 mg/kg |
Note 2 |
6 |
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
5000 mg/kg |
|
6 |
|
05.3 |
Chewing gum |
20000 mg/kg |
|
6 |
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
10000 mg/kg |
|
6 |
|
06.1 |
Whole, broken, or flaked grain, including rice |
4000 mg/kg |
|
6 |
|
06.2 |
Flours and starches |
5000 mg/kg |
|
6 |
|
06.3 |
Breakfast cereals, including rolled oats |
5000 mg/kg |
|
6 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
4500 mg/kg |
|
6 |
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
6000 mg/kg |
|
6 |
|
06.6 |
Batters (e.g., for breading ro batters for fish or
poultry) |
7500 mg/kg |
Note 2 |
6 |
|
07.0 |
Bakery wares |
10000 mg/kg |
|
6 |
|
08.2.2 |
Heat-treated processed meat, poultry, and game products in
whole pieces or cuts |
4000 mg/kg |
|
6 |
|
08.3.2 |
Heat-treated processed comminuted meat, poultry, and game
products |
4000 mg/kg |
|
6 |
|
10.2 |
Egg products |
500 mg/kg |
|
6 |
|
10.4 |
Egg-based desserts (e.g., custard) |
10000 mg/kg |
|
6 |
|
12.6 |
Sauces and like products |
2500 mg/kg |
|
6 |
|
13.3 |
Dietetic foods intended for special medical purposes,
including those for infants and young children |
2000 mg/kg |
|
6 |
|
13.4 |
Dietetic formulae for slimming purposes and weight
reduction |
2000 mg/kg |
|
6 |
|
14.1.4 |
Water-based flavoured drinks, including "sport" or
"electrolyte" drinks and particulated drinks |
2000 mg/kg |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
2000 mg/kg |
Note 2 |
6 |
|
14.2.6 |
Spirituous beverages |
8000 mg/kg |
|
6 |
|
15.1 |
Snacks - potato, cereal, flour or starch based (from roots and
tubers, pulses and legumes) |
5000 mg/kg |
|
6 |
|
16.0 |
Composite foods (e.g., casseroles, meat pies, mincemeat) -
foods that could not be placed in categories 01 - 15 |
2500 mg/kg |
|
6 |
|
Stearyl Tartrate |
INS: 483 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
5000 mg/kg |
|
6 |
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
5000 mg/kg |
|
6 |
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
5000 mg/kg |
|
6 |
|
04.2.2.6 |
Vegetable, and nut and seed pulps and preparations (e.g.,
vegetable desserts and sauces, candied vegetables, soybean curd) other than food
category 04.2.2.5 |
5000 mg/kg |
|
6 |
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
5000 mg/kg |
|
6 |
|
07.0 |
Bakery wares |
4000 mg/kg |
|
6 |
|
10.4 |
Egg-based desserts (e.g., custard) |
5000 mg/kg |
|
6 |
|
Sucralose |
INS: 955 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.2 |
Dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) |
300 mg/kg |
|
6 |
|
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
250 mg/kg |
|
6 |
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
400 mg/kg |
|
6 |
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
250 mg/kg |
|
6 |
|
03.0 |
Edible ices, including sherbet and sorbet |
400 mg/kg |
|
6 |
|
04.1.2.1 |
Frozen fruit |
150 mg/kg |
|
6 |
|
04.1.2.2 |
Dried fruit |
150 mg/kg |
|
6 |
|
04.1.2.3 |
Fruit in vinegar, oil, or brine |
150 mg/kg |
|
6 |
|
04.1.2.4 |
Canned or bottled (pasteurized) fruit |
450 mg/kg |
|
6 |
|
04.1.2.5 |
Jams, jellies and marmelades |
450 mg/kg |
|
6 |
|
04.1.2.6 |
Fruit-based spreads (e.g., chutney) excluding products of food
category 04.1.2.5 |
800 mg/kg |
|
6 |
|
04.1.2.7 |
Candied fruit |
800 mg/kg |
|
6 |
|
04.1.2.8 |
Fruit preparations, including pulp, purees, fruit toppings and
coconut milk |
450 mg/kg |
|
6 |
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
1250 mg/kg |
|
6 |
|
04.1.2.10 |
Fermented fruit products |
150 mg/kg |
|
6 |
|
04.1.2.11 |
Fruit fillings for pastries |
250 mg/kg |
|
6 |
|
04.1.2.12 |
Cooked or fried fruit |
150 mg/kg |
|
6 |
|
04.2.2.1 |
Frozen vegetables |
150 mg/kg |
|
6 |
|
04.2.2.2 |
Dried vegetables, seaweeds, and nuts and seeds |
150 mg/kg |
|
6 |
|
04.2.2.3 |
Vegetables and seaweeds in vinegar, oil, brine, or soy
sauce |
450 mg/kg |
|
6 |
|
04.2.2.4 |
Canned or bottled (pasteurized) or retort pouch
vegetables |
150 mg/kg |
|
6 |
|
04.2.2.5 |
Vegetable, and nut and seed purees and spreads (e.g., peanut
butter) |
1500 mg/kg |
|
6 |
|
04.2.2.6 |
Vegetable, and nut and seed pulps and preparations (e.g.,
vegetable desserts and sauces, candied vegetables, soybean curd) other than food
category 04.2.2.5 |
500 mg/kg |
|
6 |
|
04.2.2.7 |
Fermented vegetable products |
150 mg/kg |
|
6 |
|
04.2.2.8 |
Cooked or fried vegetables and seaweeds |
150 mg/kg |
|
6 |
|
05.1 |
Cocoa products and chocolate products including imitations and
chocolate substitutes |
1500 mg/kg |
|
6 |
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
1500 mg/kg |
|
6 |
|
05.3 |
Chewing gum |
5000 mg/kg |
|
6 |
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
1000 mg/kg |
|
6 |
|
06.1 |
Whole, broken, or flaked grain, including rice |
600 mg/kg |
|
6 |
|
06.2 |
Flours and starches |
600 mg/kg |
|
6 |
|
06.3 |
Breakfast cereals, including rolled oats |
1000 mg/kg |
|
6 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
600 mg/kg |
|
6 |
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
1250 mg/kg |
|
6 |
|
06.6 |
Batters (e.g., for breading ro batters for fish or
poultry) |
600 mg/kg |
|
6 |
|
06.7 |
Rice cakes (Oriental type only) |
600 mg/kg |
|
6 |
|
07.1 |
Bread and ordinary bakery wares |
750 mg/kg |
|
6 |
|
07.2.1 |
Cakes, cookies and pies (e.g., fruit-filled or custard
types) |
750 mg/kg |
|
6 |
|
07.2.2 |
Other fine bakery products (e.g., doughnuts, sweet rolls,
scones, and muffins) |
800 mg/kg |
|
6 |
|
07.2.3 |
Mixes for fine bakery wares (e.g., cakes, pancakes) |
750 mg/kg |
|
6 |
|
09.3.1 |
Fish and fish products, including mollusks, crustaceans, and
echinoderms, marinated and/or in jelly |
450 mg/kg |
|
6 |
|
09.3.2 |
Fish and fish products, including mollusks, crustaceans, and
echinoderms, pickled and/or in brine |
450 mg/kg |
|
6 |
|
10.4 |
Egg-based desserts (e.g., custard) |
250 mg/kg |
|
6 |
|
11.1 |
White and semi-white sugar (sucrose or saccharose), fructose,
glucose (dextrose), xylose; sugar solutions and syrups, also (partially)
inverted sugars, incl. molasses, treacle, and sugar toppings |
1500 mg/kg |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
1500 mg/kg |
|
6 |
|
11.4 |
Table-top sweeteners, including those containing
high-intensity sweeteners |
GMP |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
700 mg/kg |
|
6 |
|
12.4 |
Mustards |
400 mg/kg |
|
6 |
|
12.5 |
Soups and broths |
1250 mg/kg |
|
6 |
|
12.6.1 |
Emulsified sauces (e.g., mayonnaise, salad dressing) |
1250 mg/kg |
|
6 |
|
12.6.2 |
Non-emulsified sauces (e.g., ketchup, cheese sauce, cream
sauce, brown gravy) |
1250 mg/kg |
|
6 |
|
12.6.3 |
Mixes for sauces and gravies |
450 mg/kg |
|
6 |
|
12.6.4 |
Clear sauces (e.g., soy sauce, fish sauce) |
450 mg/kg |
|
6 |
|
12.7 |
Salads (e.g., macaroni salad, potato salad) and sandwich
spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and
05.1.2 |
1250 mg/kg |
|
6 |
|
13.3 |
Dietetic foods intended for special medical purposes,
including those for infants and young children |
400 mg/kg |
|
6 |
|
13.4 |
Dietetic formulae for slimming purposes and weight
reduction |
1250 mg/kg |
|
6 |
|
13.5 |
Dietetic foods (e.g., supplementary foods for dietary use)
excluding products of food categories 13.1 - 13.4 |
800 mg/kg |
|
6 |
|
14.1.2.1 |
Canned or bottled (pasteurized) fruit juice |
250 mg/kg |
|
6 |
|
14.1.2.2 |
Canned or bottled (pasteurized) vegetable juice |
250 mg/kg |
|
6 |
|
14.1.2.3 |
Concentrate (liquid or solid) for fruit juice |
1250 mg/kg |
|
6 |
|
14.1.2.4 |
Concentrate (liquid or solid) for vegetable juice |
1250 mg/kg |
|
6 |
|
14.1.3.1 |
Canned or bottled (pasteurized) fruit nectar |
250 mg/kg |
|
6 |
|
14.1.3.3 |
Concentrate (liquid or solid) for fruit nectar |
1250 mg/kg |
|
6 |
|
14.1.3.4 |
Concentrate (liquid or solid) for vegetable nectar |
1250 mg/kg |
|
6 |
|
14.1.4.1 |
Carbonated drinks |
600 mg/kg |
|
6 |
|
14.1.4.2 |
Non-carbonated, including punches and ades |
600 mg/kg |
|
6 |
|
14.1.4.3 |
Concentrates (liquid or solid) for drinks |
1250 mg/kg |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
250 mg/kg |
|
6 |
|
14.2 |
Alcoholic beverages, including alcohol-free and low-alcoholic
counterparts |
700 mg/kg |
|
6 |
|
15.0 |
Ready-to-eat savouries |
1000 mg/kg |
|
6 |
|
Sucroglycerides |
INS: 474 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.2 |
Dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) |
5000 mg/kg |
|
6 |
|
01.3.2 |
Beverage whiteners |
20000 mg/kg |
|
6 |
|
01.5.1 |
Milk powder and cream powder (plain) |
10000 mg/kg |
|
6 |
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
5000 mg/kg |
|
6 |
|
02.2 |
Fat emulsions mainly of type water-in-oil |
10000 mg/kg |
|
6 |
|
02.3 |
Fat emulsions other than food category 02.2, including mixed
and/or flavoured products based on fat emulsions |
10000 mg/kg |
|
6 |
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
10000 mg/kg |
|
6 |
|
03.0 |
Edible ices, including sherbet and sorbet |
5000 mg/kg |
|
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
|
6 |
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
5000 mg/kg |
|
6 |
|
04.2.2.6 |
Vegetable, and nut and seed pulps and preparations (e.g.,
vegetable desserts and sauces, candied vegetables, soybean curd) other than food
category 04.2.2.5 |
5000 mg/kg |
|
6 |
|
05.1.1 |
Cocoa mixes (powders and syrups) |
10000 mg/kg |
|
6 |
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
5000 mg/kg |
|
6 |
|
05.3 |
Chewing gum |
15000 mg/kg |
|
6 |
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
5000 mg/kg |
|
6 |
|
07.2 |
Fine bakery wares |
10000 mg/kg |
|
6 |
|
08.2.2 |
Heat-treated processed meat, poultry, and game products in
whole pieces or cuts |
5000 mg/kg |
Note 15 |
6 |
|
08.3.2 |
Heat-treated processed comminuted meat, poultry, and game
products |
5000 mg/kg |
Note 15 |
6 |
|
10.4 |
Egg-based desserts (e.g., custard) |
5000 mg/kg |
|
6 |
|
12.5 |
Soups and broths |
2000 mg/kg |
|
6 |
|
12.6 |
Sauces and like products |
10000 mg/kg |
|
6 |
|
13.3 |
Dietetic foods intended for special medical purposes,
including those for infants and young children |
5000 mg/kg |
|
6 |
|
13.4 |
Dietetic formulae for slimming purposes and weight
reduction |
5000 mg/kg |
|
6 |
|
13.6 |
Food supplements |
GMP |
|
6 |
|
14.1.4 |
Water-based flavoured drinks, including "sport" or
"electrolyte" drinks and particulated drinks |
5000 mg/kg |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
1000 mg/kg |
|
6 |
|
14.2.2 |
Cider and perry |
5000 mg/kg |
|
6 |
|
14.2.4 |
Fruit wine |
5000 mg/kg |
|
6 |
|
14.2.5 |
Mead |
5000 mg/kg |
|
6 |
|
14.2.6 |
Spirituous beverages |
5000 mg/kg |
|
6 |
|
Sucrose Esters of Fatty Acids |
INS: 473 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.2 |
Dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) |
5000 mg/kg |
|
6 |
|
01.3.2 |
Beverage whiteners |
20000 mg/kg |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
GMP |
|
6 |
|
01.4.4 |
Cream analogues |
GMP |
|
6 |
|
01.5.1 |
Milk powder and cream powder (plain) |
10000 mg/kg |
|
6 |
|
01.5.2 |
Milk and cream powder analogues |
10000 mg/kg |
|
6 |
|
01.6.4 |
Processed cheese |
10000 mg/kg |
|
6 |
|
01.6.5 |
Cheese analogues |
10000 mg/kg |
|
6 |
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
10000 mg/kg |
|
6 |
|
02.1.2 |
Vegetable oils and fats |
5000 mg/kg |
|
6 |
|
02.2 |
Fat emulsions mainly of type water-in-oil |
10000 mg/kg |
|
6 |
|
02.3 |
Fat emulsions other than food category 02.2, including mixed
and/or flavoured products based on fat emulsions |
10000 mg/kg |
|
6 |
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
10000 mg/kg |
|
6 |
|
03.0 |
Edible ices, including sherbet and sorbet |
5000 mg/kg |
|
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
|
6 |
|
04.1.2.8 |
Fruit preparations, including pulp, purees, fruit toppings and
coconut milk |
1500 mg/kg |
|
6 |
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
5000 mg/kg |
|
6 |
|
04.2.1.3 |
Peeled, cut or shredded vegetables, and nuts and
seeds |
3000 mg/kg |
|
6 |
|
04.2.2.6 |
Vegetable, and nut and seed pulps and preparations (e.g.,
vegetable desserts and sauces, candied vegetables, soybean curd) other than food
category 04.2.2.5 |
5000 mg/kg |
|
6 |
|
05.1 |
Cocoa products and chocolate products including imitations and
chocolate substitutes |
10000 mg/kg |
|
6 |
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
10000 mg/kg |
|
6 |
|
05.3 |
Chewing gum |
15000 mg/kg |
|
6 |
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
10000 mg/kg |
|
6 |
|
06.0 |
Cereals and cereal products, including flours and starches
from roots and tubers, pulses and legumes, excluding bakery wares of food
category 07.0 |
10000 mg/kg |
|
6 |
|
07.1 |
Bread and ordinary bakery wares |
GMP |
|
6 |
|
07.2 |
Fine bakery wares |
10000 mg/kg |
|
6 |
|
08.2.2 |
Heat-treated processed meat, poultry, and game products in
whole pieces or cuts |
5000 mg/kg |
Note 15 |
6 |
|
08.3.2 |
Heat-treated processed comminuted meat, poultry, and game
products |
5000 mg/kg |
Note 15 |
6 |
|
08.4 |
Edible casings (e.g., sausage casings) |
5000 mg/kg |
|
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
10000 mg/kg |
|
6 |
|
09.2.4 |
Cooked and/or fried fish and fish products, including
mollusks, crustaceans, and echinoderms |
10000 mg/kg |
|
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
10000 mg/kg |
|
6 |
|
09.4 |
Fully preserved, including canned or fermented fish and fish
products, including mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
10.4 |
Egg-based desserts (e.g., custard) |
5000 mg/kg |
|
6 |
|
11.1 |
White and semi-white sugar (sucrose or saccharose), fructose,
glucose (dextrose), xylose; sugar solutions and syrups, also (partially)
inverted sugars, incl. molasses, treacle, and sugar toppings |
5000 mg/kg |
|
6 |
|
12.5 |
Soups and broths |
5000 mg/kg |
|
6 |
|
12.6 |
Sauces and like products |
10000 mg/kg |
|
6 |
|
13.1 |
Infant formulae and follow-on formulae |
5000 mg/kg |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
5000 mg/kg |
|
6 |
|
13.3 |
Dietetic foods intended for special medical purposes,
including those for infants and young children |
5000 mg/kg |
|
6 |
|
13.4 |
Dietetic formulae for slimming purposes and weight
reduction |
5000 mg/kg |
|
6 |
|
13.6 |
Food supplements |
GMP |
|
6 |
|
14.1.4.1 |
Carbonated drinks |
1000 mg/kg |
|
6 |
|
14.1.4.2 |
Non-carbonated, including punches and ades |
5000 mg/kg |
|
6 |
|
14.1.4.3 |
Concentrates (liquid or solid) for drinks |
10000 mg/kg |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
5000 mg/kg |
|
6 |
|
14.2.2 |
Cider and perry |
5000 mg/kg |
|
6 |
|
14.2.4 |
Fruit wine |
5000 mg/kg |
|
6 |
|
14.2.5 |
Mead |
5000 mg/kg |
|
6 |
|
14.2.6 |
Spirituous beverages |
5000 mg/kg |
|
6 |
|
15.1 |
Snacks - potato, cereal, flour or starch based (from roots and
tubers, pulses and legumes) |
10000 mg/kg |
|
6 |
|
16.0 |
Composite foods (e.g., casseroles, meat pies, mincemeat) -
foods that could not be placed in categories 01 - 15 |
10000 mg/kg |
|
6 |
|
Sulphur Dioxide |
INS: 220 |
Sodium Sulphite |
INS: 221 |
Sodium Hydrogen Sulphite |
INS: 222 |
Sodium Metabisulphite |
INS: 223 |
Potassium Metabisuphite |
INS: 224 |
Potassium Sulphite |
INS: 225 |
Calcium Hydrogen Sulphite |
INS: 227 |
Potassium Bisulphite |
INS: 228 |
Sodium Thiosulphate |
INS: 539 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
50 mg/kg |
Notes 12 & 44 |
6 |
|
01.6.4.1 |
Plain processed cheese |
300 mg/kg |
Note 44 |
6 |
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
100 mg/kg |
Note 44 |
6 |
|
03.0 |
Edible ices, including sherbet and sorbet |
100 mg/kg |
Note 44 |
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
30 mg/kg |
Note 44 |
6 |
|
04.1.2.1 |
Frozen fruit |
500 mg/kg |
Note 44 |
6 |
|
04.1.2.2 |
Dried fruit |
3000 mg/kg |
Note 44 |
6 |
|
04.1.2.3 |
Fruit in vinegar, oil, or brine |
350 mg/kg |
Note 44 |
6 |
|
04.1.2.4 |
Canned or bottled (pasteurized) fruit |
350 mg/kg |
Note 44 |
6 |
|
04.1.2.5 |
Jams, jellies and marmelades |
3000 mg/kg |
Note 44 |
6 |
|
04.1.2.6 |
Fruit-based spreads (e.g., chutney) excluding products of food
category 04.1.2.5 |
500 mg/kg |
Note 44 |
6 |
|
04.1.2.7 |
Candied fruit |
350 mg/kg |
Note 44 |
6 |
|
04.1.2.8 |
Fruit preparations, including pulp, purees, fruit toppings and
coconut milk |
3000 mg/kg |
Note 44 |
6 |
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
750 mg/kg |
Note 44 |
6 |
|
04.1.2.10 |
Fermented fruit products |
350 mg/kg |
Note 44 |
6 |
|
04.1.2.11 |
Fruit fillings for pastries |
350 mg/kg |
Note 44 |
6 |
|
04.1.2.12 |
Cooked or fried fruit |
GMP |
Note 44 |
6 |
|
04.2.1.3 |
Peeled, cut or shredded vegetables, and nuts and
seeds |
500 mg/kg |
Note 44 |
6 |
|
04.2.2.1 |
Frozen vegetables |
750 mg/kg |
Note 44 |
6 |
|
04.2.2.2 |
Dried vegetables, seaweeds, and nuts and seeds |
2500 mg/kg |
Notes 44 & 105 |
6 |
|
04.2.2.3 |
Vegetables and seaweeds in vinegar, oil, brine, or soy
sauce |
750 mg/kg |
Note 44 |
6 |
|
04.2.2.4 |
Canned or bottled (pasteurized) or retort pouch
vegetables |
750 mg/kg |
Note 44 |
6 |
|
04.2.2.5 |
Vegetable, and nut and seed purees and spreads (e.g., peanut
butter) |
2000 mg/kg |
Note 44 |
6 |
|
04.2.2.6 |
Vegetable, and nut and seed pulps and preparations (e.g.,
vegetable desserts and sauces, candied vegetables, soybean curd) other than food
category 04.2.2.5 |
800 mg/kg |
Note 44 |
6 |
|
04.2.2.7 |
Fermented vegetable products |
1000 mg/kg |
Note 44 |
6 |
|
04.2.2.8 |
Cooked or fried vegetables and seaweeds |
750 mg/kg |
Note 44 |
6 |
|
05.1.1 |
Cocoa mixes (powders and syrups) |
2000 mg/kg |
Note 44 |
6 |
|
05.1.2 |
Cocoa-based spreads, including fillings |
2000 mg/kg |
Note 44 |
6 |
|
05.1.3 |
Cocoa and chocolate products (e.g., milk chocolate bar,
chocolate flakes, white chocolate) other than food categories 05.1.1, 05.1.2 and
05.1.4 |
150 mg/kg |
Note 44 |
6 |
|
05.1.4 |
Imitation chocolate, chocolate substitue products |
2000 mg/kg |
Note 44 |
6 |
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
2000 mg/kg |
Note 44 |
6 |
|
05.3 |
Chewing gum |
2000 mg/kg |
Note 44 |
6 |
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
150 mg/kg |
Note 44 |
6 |
|
06.1 |
Whole, broken, or flaked grain, including rice |
400 mg/kg |
Note 44 |
6 |
|
06.2 |
Flours and starches |
900 mg/kg |
Note 44 |
6 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
20 mg/kg |
Note 44 |
6 |
|
07.1.1 |
Breads and rolls |
100 mg/kg |
Note 29 |
6 |
|
07.1.3 |
Other ordinary bakery products (e.g., bagels, pita, English
muffins) |
50 mg/kg |
Note 44 |
6 |
|
07.1.4 |
Bread-type products, including bread stuffing and bread
crumbs |
500 mg/kg |
Note 44 |
6 |
|
07.2 |
Fine bakery wares |
300 mg/kg |
Note 44 |
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
450 mg/kg |
Note 44 |
6 |
|
08.3 |
Processed comminuted meat, poultry, and game
products |
500 mg/kg |
Note 44 |
6 |
|
08.4 |
Edible casings (e.g., sausage casings) |
500 mg/kg |
Note 44 |
6 |
|
09.1.2 |
Fresh mollusks, crustaceans, and echinoderms |
200 mg/kg |
Note 44 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
300 mg/kg |
Note 44 |
6 |
|
09.2.4.2 |
Cooked mollusks, crustaceans, and echinoderms |
50 mg/kg |
Note 44 |
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
450 mg/kg |
Note 44 |
6 |
|
09.4 |
Fully preserved, including canned or fermented fish and fish
products, including mollusks, crustaceans, and echinoderms |
300 mg/kg |
Note 44 |
6 |
|
11.1 |
White and semi-white sugar (sucrose or saccharose), fructose,
glucose (dextrose), xylose; sugar solutions and syrups, also (partially)
inverted sugars, incl. molasses, treacle, and sugar toppings |
500 mg/kg |
Note 44 |
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
40 mg/kg |
Note 44 |
6 |
|
12.1 |
Salt |
1000 mg/kg |
Note 29 |
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
500 mg/kg |
Note 44 |
6 |
|
12.3 |
Vinegars |
200 mg/kg |
Note 44 |
6 |
|
12.4 |
Mustards |
250 mg/kg |
Notes 44 & 106 |
6 |
|
12.5 |
Soups and broths |
1000 mg/kg |
Note 44 |
6 |
|
12.6 |
Sauces and like products |
300 mg/kg |
Note 44 |
6 |
|
12.9 |
Protein products |
500 mg/kg |
Note 44 |
6 |
|
14.1.2.1 |
Canned or bottled (pasteurized) fruit juice |
600 mg/kg |
Note 44 |
6 |
|
14.1.2.2 |
Canned or bottled (pasteurized) vegetable juice |
500 mg/kg |
Note 44 |
6 |
|
14.1.2.3 |
Concentrate (liquid or solid) for fruit juice |
500 mg/kg |
Notes 44 & 107 |
6 |
|
14.1.2.4 |
Concentrate (liquid or solid) for vegetable juice |
70 mg/kg |
Note 44 |
6 |
|
14.1.3.3 |
Concentrate (liquid or solid) for fruit nectar |
70 mg/kg |
Note 44 |
6 |
|
14.1.3.4 |
Concentrate (liquid or solid) for vegetable nectar |
70 mg/kg |
Note 44 |
6 |
|
14.1.4.1 |
Carbonated drinks |
115 mg/kg |
Note 44 |
6 |
|
14.1.4.2 |
Non-carbonated, including punches and ades |
250 mg/kg |
Note 44 |
6 |
|
14.1.4.3 |
Concentrates (liquid or solid) for drinks |
350 mg/kg |
Note 44 |
6 |
|
14.2 |
Alcoholic beverages, including alcohol-free and low-alcoholic
counterparts |
350 mg/kg |
Notes 44 & 103 |
6 |
|
15.1 |
Snacks - potato, cereal, flour or starch based (from roots and
tubers, pulses and legumes) |
200 mg/kg |
Note 44 |
6 |
|
15.2 |
Processed nuts, including covered nuts and nut mixtures (with
e.g., dried fruit) |
500 mg/kg |
Note 44 |
6 |
|
16.0 |
Composite foods (e.g., casseroles, meat pies, mincemeat) -
foods that could not be placed in categories 01 - 15 |
500 mg/kg |
Note 44 |
6 |
|
Sunset Yellow FCF |
INS: 110 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.2 |
Dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) |
300 mg/kg |
|
6 |
|
01.2.1 |
Fermented milks (plain) |
12 mg/kg |
Note 12 |
6 |
|
01.6.1 |
Unripened cheese |
GMP |
Note 3 |
6 |
|
01.6.2.2 |
Rind of ripened cheese |
100 mg/kg |
|
6 |
|
01.6.3 |
Whey cheese |
GMP |
Note 3 |
6 |
|
01.6.4 |
Processed cheese |
200 mg/kg |
|
6 |
|
01.6.5 |
Cheese analogues |
GMP |
Note 3 |
6 |
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
300 mg/kg |
|
6 |
|
02.1.3 |
Lard, tallow, fish oil, and other animal fats |
GMP |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
300 mg/kg |
|
6 |
|
02.2.1.2 |
Margarine and similar products (e.g., butter-margarine
blends) |
GMP |
|
6 |
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
300 mg/kg |
|
6 |
|
03.0 |
Edible ices, including sherbet and sorbet |
300 mg/kg |
|
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
500 mg/kg |
Note 16 |
6 |
|
04.1.2.2 |
Dried fruit |
50 mg/kg |
|
6 |
|
04.1.2.4 |
Canned or bottled (pasteurized) fruit |
200 mg/kg |
|
6 |
|
04.1.2.5 |
Jams, jellies and marmelades |
500 mg/kg |
|
6 |
|
04.1.2.6 |
Fruit-based spreads (e.g., chutney) excluding products of food
category 04.1.2.5 |
500 mg/kg |
|
6 |
|
04.1.2.7 |
Candied fruit |
300 mg/kg |
|
6 |
|
04.1.2.8 |
Fruit preparations, including pulp, purees, fruit toppings and
coconut milk |
500 mg/kg |
|
6 |
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
300 mg/kg |
|
6 |
|
04.1.2.11 |
Fruit fillings for pastries |
369 mg/kg |
|
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
500 mg/kg |
Note 16 |
6 |
|
04.2.2.2 |
Dried vegetables, seaweeds, and nuts and seeds |
300 mg/kg |
Note 76 |
6 |
|
04.2.2.3 |
Vegetables and seaweeds in vinegar, oil, brine, or soy
sauce |
500 mg/kg |
|
6 |
|
04.2.2.4 |
Canned or bottled (pasteurized) or retort pouch
vegetables |
200 mg/kg |
|
6 |
|
04.2.2.5 |
Vegetable, and nut and seed purees and spreads (e.g., peanut
butter) |
100 mg/kg |
|
6 |
|
04.2.2.6 |
Vegetable, and nut and seed pulps and preparations (e.g.,
vegetable desserts and sauces, candied vegetables, soybean curd) other than food
category 04.2.2.5 |
200 mg/kg |
|
6 |
|
04.2.2.7 |
Fermented vegetable products |
200 mg/kg |
|
6 |
|
05.1 |
Cocoa products and chocolate products including imitations and
chocolate substitutes |
400 mg/kg |
|
6 |
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
400 mg/kg |
|
6 |
|
05.3 |
Chewing gum |
300 mg/kg |
|
6 |
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
500 mg/kg |
|
6 |
|
06.3 |
Breakfast cereals, including rolled oats |
350 mg/kg |
|
6 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
300 mg/kg |
|
6 |
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
300 mg/kg |
|
6 |
|
07.0 |
Bakery wares |
300 mg/kg |
|
6 |
|
08.1 |
Fresh meat, poultry, and game |
500 mg/kg |
Note 16 |
6 |
|
08.2 |
Processed meat, poultry, and game products in whole pieces or
cuts |
500 mg/kg |
Note 16 |
6 |
|
08.3.1.1 |
Cured (including salted) non-heat treated processed comminuted
meat, poultry, and game products |
500 mg/kg |
Note 16 |
6 |
|
08.3.1.2 |
Cured (including salted) and dried non-heat treated processed
comminuted meat, poultry, and game products |
135 mg/kg |
|
6 |
|
08.3.1.3 |
Fermented non-heat treated processed comminuted meat, poultry,
and game products |
500 mg/kg |
Note 16 |
6 |
|
08.3.2 |
Heat-treated processed comminuted meat, poultry, and game
products |
500 mg/kg |
Note 16 |
6 |
|
08.3.3 |
Frozen processed comminuted meat, poultry, and game
products |
500 mg/kg |
Note 16 |
6 |
|
08.4 |
Edible casings (e.g., sausage casings) |
500 mg/kg |
Note 16 |
6 |
|
09.1.1 |
Fresh fish |
300 mg/kg |
Note 50 |
6 |
|
09.1.2 |
Fresh mollusks, crustaceans, and echinoderms |
500 mg/kg |
Note 16 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
500 mg/kg |
|
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
500 mg/kg |
Note 16 |
6 |
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
500 mg/kg |
Note 16 |
6 |
|
09.2.4.1 |
Cooked fish and fish products |
500 mg/kg |
|
6 |
|
09.2.4.2 |
Cooked mollusks, crustaceans, and echinoderms |
250 mg/kg |
|
6 |
|
09.2.4.3 |
Fried fish and fish products, including mollusks, crustaceans,
and echinoderms |
500 mg/kg |
Note 16 |
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
500 mg/kg |
Note 22 |
6 |
|
09.3.1 |
Fish and fish products, including mollusks, crustaceans, and
echinoderms, marinated and/or in jelly |
500 mg/kg |
Note 16 |
6 |
|
09.3.2 |
Fish and fish products, including mollusks, crustaceans, and
echinoderms, pickled and/or in brine |
500 mg/kg |
Note 16 |
6 |
|
09.3.3 |
Salmon substitutes, caviar, and other fish roe
products |
500 mg/kg |
|
6 |
|
09.3.4 |
Semi-preserved fish and fish products, including mollusks,
crustaceans, and echinoderms (e.g., fish paste), excluding products of food
categories 09.3.1 - 09.3.3 |
500 mg/kg |
|
6 |
|
09.4 |
Fully preserved, including canned or fermented fish and fish
products, including mollusks, crustaceans, and echinoderms |
500 mg/kg |
|
6 |
|
10.1 |
Fresh eggs |
GMP |
Notes 3 & 4 |
6 |
|
10.4 |
Egg-based desserts (e.g., custard) |
300 mg/kg |
|
6 |
|
11.1 |
White and semi-white sugar (sucrose or saccharose), fructose,
glucose (dextrose), xylose; sugar solutions and syrups, also (partially)
inverted sugars, incl. molasses, treacle, and sugar toppings |
300 mg/kg |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
300 mg/kg |
|
6 |
|
11.4 |
Table-top sweeteners, including those containing
high-intensity sweeteners |
300 mg/kg |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
500 mg/kg |
|
6 |
|
12.4 |
Mustards |
300 mg/kg |
|
6 |
|
12.5 |
Soups and broths |
300 mg/kg |
|
6 |
|
12.6 |
Sauces and like products |
500 mg/kg |
|
6 |
|
12.9 |
Protein products |
200 mg/kg |
|
6 |
|
13.1 |
Infant formulae and follow-on formulae |
50 mg/kg |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
50 mg/kg |
|
6 |
|
13.3 |
Dietetic foods intended for special medical purposes,
including those for infants and young children |
50 mg/kg |
|
6 |
|
13.4 |
Dietetic formulae for slimming purposes and weight
reduction |
50 mg/kg |
|
6 |
|
13.5 |
Dietetic foods (e.g., supplementary foods for dietary use)
excluding products of food categories 13.1 - 13.4 |
300 mg/kg |
|
6 |
|
13.6 |
Food supplements |
300 mg/kg |
|
6 |
|
14.1.2.1 |
Canned or bottled (pasteurized) fruit juice |
GMP |
|
6 |
|
14.1.2.2 |
Canned or bottled (pasteurized) vegetable juice |
GMP |
|
6 |
|
14.1.2.3 |
Concentrate (liquid or solid) for fruit juice |
300 mg/kg |
|
6 |
|
14.1.4 |
Water-based flavoured drinks, including "sport" or
"electrolyte" drinks and particulated drinks |
300 mg/kg |
|
6 |
|
14.2.2 |
Cider and perry |
200 mg/kg |
|
6 |
|
14.2.3.4 |
Aromatized wine |
200 mg/kg |
|
6 |
|
14.2.4 |
Fruit wine |
200 mg/kg |
|
6 |
|
14.2.6.1 |
Spirituous beverages containing more than 15%
alcohol |
300 mg/kg |
|
6 |
|
14.2.6.2 |
Spirituous beverages containing less than 15%
alcohol |
200 mg/kg |
|
6 |
|
15.1 |
Snacks - potato, cereal, flour or starch based (from roots and
tubers, pulses and legumes) |
300 mg/kg |
|
6 |
|
15.2 |
Processed nuts, including covered nuts and nut mixtures(with
e.g., dried fruit) |
100 mg/kg |
|
6 |
|
16.0 |
Composite foods (e.g., casseroles, meat pies, mincemeat) -
foods that could not be placed in categories 01 - 15 |
500 mg/kg |
|
6 |
|