T

TALC

Talc	INS: 553iii

Function: Anticaking Agent

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
06.1	Whole, broken, or flaked grain, including rice	GMP		6
12.1	Salt	20000 mg/kg		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	10000 mg/kg	Note 51	6

TANNIC ACID (TANNINS, FOOD GRADE)

Tannic Acid (Tannins, Food Grade)

INS: 181

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
05.3	Chewing gum	GMP		6
14.2.2	Cider and perry	200 mg/kg		6
14.2.3	Wines	200 mg/kg		6
14.2.4	Fruit wine	GMP		6
14.2.5	Mead	GMP		6
14.2.6	Spirituous beverages	GMP		6

TARA GUM

Tara Gum

INS: 417

Function: Thickener, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	GMP		6
01.2.2	Renneted milk	GMP		6
04.1.1.2	Surface-treated fresh fruit	GMP		6
04.1.1.3	Peeled or cut fresh fruit	GMP		6
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP		6
04.2.1.3	Peeled, cut or shredded vegetables, and nuts and seeds	GMP		6
06.1	Whole, broken, or flaked grain, including rice	GMP		6
08.1.2	Fresh meat, poultry, and game, comminuted	GMP		6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 73	6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 73	6
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.4	Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	6
13.1	Infant formulae and follow-on formulae	1000 mg/kg		6
13.2	Weaning foods for infants and growing children	GMP		6
14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP		6
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP		6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	GMP		6

TARTARIC, ACETIC & FATTY ACID ESTERS OF GLYCEROL (MIXED)

Tartaric, Acetic & Fatty Acid Esters of

INS: 472f Glycerol (Mixed)

Function: Emulsifier, Sequestrant, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1.2	Buttermilk (plain)	GMP		6
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	GMP		6
01.2.2	Renneted milk	GMP		6
02.2.1.1	Butter and concentrated butter	10000 mg/kg	Note 52	6
04.1.1.2	Surface-treated fresh fruit	GMP	Note 16	6
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP	Note 16	6
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	GMP	Note 16	6
08.1.2	Fresh meat, poultry, and game, comminuted	GMP		6
09.1	Fresh fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.4	Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	GMP		6
14.2.3.4	Aromatized wine	GMP		6

TARTRATES

Tartaric Acid (L(+)-)	INS: 334
Monosodium Tartrate	INS: 335i
Disodium Tartrate	INS: 335ii
Monopotassium Tartrate	INS: 336i
Dipotassium Tartrate	INS: 336ii
Potassium Sodium Tartrate	INS: 337

Function: Anticaking Agent, Acidity Regulator, Adjuvant, Antioxidant, Bulking Agent, Emulsifier, Flour Treatment Agent, Humectant, Preservative, Raising Agent, Sequestrant, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2.1	Fermented milks (plain)	GMP	Note 45	6
01.6.1	Unripened cheese	26170 mg/kg	Notes 5 & 45	6
01.6.2	Ripened cheese	GMP	Note 45	6
01.6.3	Whey cheese	GMP	Note 45	6
01.6.4	Processed cheese	34900 mg/kg	Note 45	6
01.6.5	Cheese analogues	GMP	Note 45	6
01.6.6	Whey protein cheese	GMP	Note 45	6
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	2000 mg/kg	Note 45	6
02.1	Fats and oils essentially free from water	GMP	Note 45	6
02.2.1.1	Butter and concentrated butter	GMP	Note 45	6
02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	100 mg/kg	Note 45	6
02.2.2	Emulsions containing less than 80% fat (e.g., minarine)	GMP	Note 45	6
02.4	Fat-based desserts excluding dairy-based dessert products of food category 01.7	GMP	Notes 2 & 45	6
03.0	Edible ices, including sherbet and sorbet	2000 mg/kg	Note 45	6
04.1.1	Fresh fruit	1300 mg/kg	Note 45	6
04.1.2.1	Frozen fruit	1300 mg/kg	Note 45	6
04.1.2.2	Dried fruit	1300 mg/kg	Note 45	6
04.1.2.3	Fruit in vinegar, oil, or brine	1300 mg/kg	Note 45	6
04.1.2.4	Canned or bottled (pasteurized) fruit	1300 mg/kg	Note 45	6
04.1.2.5	Jams, jellies and marmelades	3000 mg/kg	Note 45	6
04.1.2.6	Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5	3000 mg/kg	Note 45	6
04.1.2.7	Candied fruit	1300 mg/kg	Note 45	6
04.1.2.8	Fruit preparations, including pulp, purees, fruit toppings and coconut milk	1300 mg/kg	Note 45	6
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	1300 mg/kg	Note 45	6
04.1.2.10	Fermented fruit products	1300 mg/kg	Note 45	6
04.1.2.11	Fruit fillings for pastries	10000 mg/kg	Note 45	6
04.1.2.12	Cooked or fried fruit	1300 mg/kg	Note 45	6
04.2.1	Fresh vegetables, and nuts and seeds	1300 mg/kg	Note 45	6
04.2.2.1	Frozen vegetables	1300 mg/kg	Note 45	6
04.2.2.2	Dried vegetables, seaweeds, and nuts and seeds	1300 mg/kg	Note 45	6
04.2.2.3	Vegetables and seaweeds in vinegar, oil, brine, or soy sauce	15000 mg/kg	Note 45	6
04.2.2.4	Canned or bottled (pasteurized) or retort pouch vegetables	10000 mg/kg	Note 45	6
04.2.2.5	Vegetable, and nut and seed purees and spreads (e.g., peanut butter)	1300 mg/kg	Note 45	6
04.2.2.6	Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5	2000 mg/kg	Note 45	6
04.2.2.7	Fermented vegetable products	1300 mg/kg	Note 45	6
04.2.2.8	Cooked or fried vegetables and seaweeds	1300 mg/kg	Note 45	6
05.1	Cocoa products and chocolate products including imitations and chocolate substitutes	10000 mg/kg	Note 45	6
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	20000 mg/kg	Note 45	6
05.3	Chewing gum	30000 mg/kg	Note 45	6
05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	8000 mg/kg	Note 45	6
06.2	Flours and starches	GMP	Note 45	6
06.4.1	Fresh pastas and noodles and like products	GMP	Note 45	6
06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	2860 mg/kg	Note 45	6
07.0	Bakery wares	10000 mg/kg	Note 45	6
08.0	Meat and meat products, including poultry and game	GMP	Note 45	6
10.4	Egg-based desserts (e.g., custard)	2000 mg/kg	Note 45	6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	7500 mg/kg	Note 45	6
12.4	Mustards	5000 mg/kg	Note 45	6
12.5	Soups and broths	5000 mg/kg	Note 45	6
12.6.1	Emulsified sauces (e.g., mayonnaise, salad dressing)	5000 mg/kg	Note 45	6
12.6.2	Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	3000 mg/kg	Note 45	6
12.6.3	Mixes for sauces and gravies	GMP	Note 45	6
12.6.4	Clear sauces (e.g., soy sauce, fish sauce)	GMP	Note 45	6
13.2	Weaning foods for infants and growing children	5000 mg/kg	Note 45	6
14.1.2	Fruit and vegetable juices	4000 mg/kg	Note 45	6
14.1.3	Fruit and vegetable nectars	1600 mg/kg	Note 45	6
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks	3000 mg/kg	Note 45	6
14.2.1	Beer and malt beverages	2000 mg/kg	Note 45	6
14.2.2	Cider and perry	2000 mg/kg	Note 45	6
14.2.3.1	Still wine	9000 mg/kg	Note 45	6
14.2.3.2	Sparkling and semi-sparkling wines	2560 mg/kg	Note 45	6
14.2.3.3	Fortified wine and liquor wine	2560 mg/kg	Note 45	6
14.2.3.4	Aromatized wine	2560 mg/kg	Note 45	6
14.2.4	Fruit wine	GMP	Note 45	6
14.2.5	Mead	GMP	Note 45	6
14.2.6	Spirituous beverages	3000 mg/kg	Note 45	6
16.0	Composite foods (e.g., casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01 - 15	600 mg/kg	Notes 2 & 45	6

TARTRAZINE

Tartrazine

INS: 102

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks)	300 mg/kg		6
01.2.1	Fermented milks (plain)	18 mg/kg	Note 12	6
01.3.2	Beverage whiteners	300 mg/kg		6
01.6.1	Unripened cheese	GMP	Note 3	6
01.6.2.2	Rind of ripened cheese	100 mg/kg		6
01.6.3	Whey cheese	GMP	Note 3	6
01.6.4	Processed cheese	200 mg/kg		6
01.6.5	Cheese analogues	GMP	Note 3	6
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	300 mg/kg		6
02.1.3	Lard, tallow, fish oil, and other animal fats	GMP		6
02.2.1.1	Butter and concentrated butter	300 mg/kg		6
02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	GMP		6
02.4	Fat-based desserts excluding dairy-based dessert products of food category 01.7	300 mg/kg		6
03.0	Edible ices, including sherbet and sorbet	300 mg/kg		6
04.1.1.2	Surface-treated fresh fruit	500 mg/kg	Note 16	6
04.1.2.2	Dried fruit	200 mg/kg		6
04.1.2.4	Canned or bottled (pasteurized) fruit	200 mg/kg		6
04.1.2.5	Jams, jellies and marmelades	500 mg/kg		6
04.1.2.6	Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5	500 mg/kg		6
04.1.2.7	Candied fruit	300 mg/kg		6
04.1.2.8	Fruit preparations, including pulp, purees, fruit toppings and coconut milk	500 mg/kg		6
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	300 mg/kg		6
04.1.2.11	Fruit fillings for pastries	300 mg/kg		6
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	500 mg/kg	Note 16	6
04.2.2.2	Dried vegetables, seaweeds, and nuts and seeds	300 mg/kg		6
04.2.2.3	Vegetables and seaweeds in vinegar, oil, brine, or soy sauce	500 mg/kg		6
04.2.2.4	Canned or bottled (pasteurized) or retort pouch vegetables	200 mg/kg		6
04.2.2.6	Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5	200 mg/kg		6
05.1	Cocoa products and chocolate products including imitations and chocolate substitutes	300 mg/kg		6
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	300 mg/kg		6
05.3	Chewing gum	300 mg/kg		6
05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	500 mg/kg		6
06.3	Breakfast cereals, including rolled oats	300 mg/kg		6
06.4.2	Pre-cooked or dried pastas and noodles and like products	300 mg/kg		6
06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	300 mg/kg		6
07.0	Bakery wares	300 mg/kg		6
08.0	Meat and meat products, including poultry and game	500 mg/kg	Note 16	6
09.1.1	Fresh fish	300 mg/kg	Note 50	6
09.1.2	Fresh mollusks, crustaceans, and echinoderms	500 mg/kg	Note 16	6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	500 mg/kg		6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	500 mg/kg	Note 16	6
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	500 mg/kg	Note 16	6
09.2.4.1	Cooked fish and fish products	500 mg/kg		6
09.2.4.2	Cooked mollusks, crustaceans, and echinoderms	250 mg/kg		6
09.2.4.3	Fried fish and fish products, including mollusks, crustaceans, and echinoderms	500 mg/kg	Note 16	6
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	500 mg/kg	Note 22	6
09.3.1	Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly	500 mg/kg	Note 16	6
09.3.2	Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine	500 mg/kg	Note 16	6
09.3.3	Salmon substitutes, caviar, and other fish roe products	500 mg/kg		6
09.3.4	Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3	500 mg/kg		6
09.4	Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms	500 mg/kg		6
10.1	Fresh eggs	GMP	Notes 3 & 4	6
10.4	Egg-based desserts (e.g., custard)	300 mg/kg		6
11.1	White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings	300 mg/kg		6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	300 mg/kg		6
11.4	Table-top sweeteners, including those containing high-intensity sweeteners	300 mg/kg		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	500 mg/kg		6
12.4	Mustards	300 mg/kg		6
12.5	Soups and broths	300 mg/kg		6
12.6	Sauces and like products	500 mg/kg		6
12.9	Protein products	100 mg/kg		6
13.1	Infant formulae and follow-on formulae	50 mg/kg		6
13.2	Weaning foods for infants and growing children	50 mg/kg		6
13.3	Dietetic foods intended for special medical purposes, including those for infants and young children	50 mg/kg		6
13.4	Dietetic formulae for slimming purposes and weight reduction	50 mg/kg		6
13.5	Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4	300 mg/kg		6
13.6	Food supplements	300 mg/kg		6
14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP		6
14.1.2.2	Canned or bottled (pasteurized) vegetable juice	GMP		6
14.1.2.3	Concentrate (liquid or solid) for fruit juice	300 mg/kg		6
14.1.3.3	Concentrate (liquid or solid) for fruit nectar	300 mg/kg		6
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks	300 mg/kg		6
14.2.1	Beer and malt beverages	GMP		6
14.2.2	Cider and perry	200 mg/kg		6
14.2.3.4	Aromatized wine	200 mg/kg		6
14.2.4	Fruit wine	200 mg/kg		6
14.2.6.1	Spirituous beverages containing more than 15% alcohol	300 mg/kg		6
14.2.6.2	Spirituous beverages containing less than 15% alcohol	200 mg/kg		6
15.1	Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)	300 mg/kg		6
15.2	Processed nuts, including covered nuts and nut mixtures (with e.g., dried fruit)	100 mg/kg		6
16.0	Composite foods (e.g., casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01 - 15	500 mg/kg		6

TBHQ

Tertiary Butylhydroquinone

INS: 319

Function: Antioxidant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.3.1	Condensed milk (plain)	200 mg/kg	Note 88	6
02.1	Fats and oils essentially free from water	200 mg/kg		6
02.2	Fat emulsions mainly of type water-in-oil	200 mg/kg		6
03.0	Edible ices, including sherbet and sorbet	200 mg/kg	Note 15	6
05.1	Cocoa products and chocolate products including imitations and chocolate substitutes	200 mg/kg	Note 15	6
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	200 mg/kg	Note 15	6
05.3	Chewing gum	750 mg/kg		6
05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	200 mg/kg	Note 15	6
08.1	Fresh meat, poultry, and game	100 mg/kg	Note 15	6
08.2	Processed meat, poultry, and game products in whole pieces or cuts	100 mg/kg	Note 15	6
08.3	Processed comminuted meat, poultry, and game products	100 mg/kg	Note 15	6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	1000 mg/kg		6
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	200 mg/kg		6
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks	1000 mg/kg	Note 15	6

THAUMATIN

Thaumatin

INS: 957

Function: Sweetener, Flavour Enhancer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	400 mg/kg	Note 51	6

TITANIUM DIOXIDE

Titanium Dioxide

INS: 171

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2.2	Renneted milk	GMP		6
01.4.1	Pasteurized cream	GMP		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	GMP		6
04.1.1.2	Surface-treated fresh fruit	GMP	Note 16	6
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP	Note 16	6
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	GMP	Note 16	6
08.1.2	Fresh meat, poultry, and game, comminuted	1000 mg/kg	Note 94	6
09.1.1	Fresh fish	GMP	Note 50	6
09.1.2	Fresh mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 95	6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.4.1	Cooked fish and fish products	GMP		6
09.2.4.2	Cooked mollusks, crustaceans, and echinoderms	GMP		6
09.2.4.3	Fried fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 22	6
10.1	Fresh eggs	GMP	Notes 3 & 4	6
13.1	Infant formulae and follow-on formulae	GMP		6
13.2	Weaning foods for infants and growing children	GMP		6
14.2.3.2	Sparkling and semi-sparkling wines	GMP		6
14.2.3.4	Aromatized wine	GMP		6

TOCOPHEROLS

Mixed Tocopherols Concentrate	INS: 306
Alpha-Tocopherol	INS: 307

Function: Antioxidant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1	Milk and dairy-based drinks	200 mg/kg		6
01.2	Fermented and renneted milk products (plain), excluding food category 01.1.2 (dairy-based drinks)	200 mg/kg		6
01.3	Condensed milk and analogues	200 mg/kg		6
01.4	Cream (plain) and the like	200 mg/kg		6
01.5.1	Milk powder and cream powder (plain)	5000 mg/kg		6
01.5.2	Milk and cream powder analogues	200 mg/kg		6
01.5.3	Milk and cream (blend) powder (plain and flavoured)	200 mg/kg		6
01.6	Cheese	200 mg/kg		6
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	200 mg/kg		6
01.8	Whey and whey products, excluding whey cheeses	200 mg/kg		6
02.1.1	Butter oil, anhydrous milkfat, ghee	500 mg/kg		6
02.1.2	Vegetable oils and fats	300 mg/kg		6
02.1.3	Lard, tallow, fish oil, and other animal fats	300 mg/kg		6
02.2.1.1	Butter and concentrated butter	GMP		6
02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	500 mg/kg		6
02.2.2	Emulsions containing less than 80% fat (e.g., minarine)	500 mg/kg		6
02.3	Fat emulsions other than food category 02.2, including mixed and/or flavoured products based on fat emulsions	200 mg/kg		6
02.4	Fat-based desserts excluding dairy-based dessert products of food category 01.7	200 mg/kg		6
03.0	Edible ices, including sherbet and sorbet	500 mg/kg	Note 15	6
04.1.2.2	Dried fruit	200 mg/kg		6
04.1.2.8	Fruit preparations, including pulp, purees, fruit toppings and coconut milk	150 mg/kg		6
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	150 mg/kg		6
04.1.2.11	Fruit fillings for pastries	150 mg/kg		6
04.2.2.2	Dried vegetables, seaweeds, and nuts and seeds	200 mg/kg		6
04.2.2.5	Vegetable, and nut and seed purees and spreads (e.g., peanut butter)	25 mg/kg		6
04.2.2.8	Cooked or fried vegetables and seaweeds	200 mg/kg		6
05.1	Cocoa products and chocolate products including imitations and chocolate substitutes	500 mg/kg	Note 15	6
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	500 mg/kg	Note 15	6
05.3	Chewing gum	1500 mg/kg		6
05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	500 mg/kg	Note 15	6
06.2	Flours and starches	600 mg/kg		6
06.3	Breakfast cereals, including rolled oats	85 mg/kg		6
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP		6
06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	150 mg/kg		6
06.6	Batters (e.g., for breading ro batters for fish or poultry)	5 mg/kg		6
07.0	Bakery wares	200 mg/kg		6
08.2	Processed meat, poultry, and game products in whole pieces or cuts	3000 mg/kg		6
08.3	Processed comminuted meat, poultry, and game products	3000 mg/kg		6
08.4	Edible casings (e.g., sausage casings)	5000 mg/kg		6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 15	6
10.4	Egg-based desserts (e.g., custard)	150 mg/kg		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	1000 mg/kg		6
12.4	Mustards	200 mg/kg		6
12.5	Soups and broths	200 mg/kg		6
12.6.1	Emulsified sauces (e.g., mayonnaise, salad dressing)	600 mg/kg		6
12.6.2	Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	600 mg/kg		6
12.6.3	Mixes for sauces and gravies	200 mg/kg		6
12.6.4	Clear sauces (e.g., soy sauce, fish sauce)	200 mg/kg		6
12.7	Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.2	200 mg/kg		6
12.8	Yeast and like products	200 mg/kg		6
13.1	Infant formulae and follow-on formulae	30 mg/kg		6
13.2	Weaning foods for infants and growing children	1000 mg/kg		6
13.3	Dietetic foods intended for special medical purposes, including those for infants and young children	1000 mg/kg		6
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks	1000 mg/kg	Note 15	6
14.2.1	Beer and malt beverages	150 mg/kg	Note 96	6
14.2.3	Wines	150 mg/kg	Note 96	6
14.2.6.2	Spirituous beverages containing less than 15% alcohol	150 mg/kg	Note 96	6
15.1	Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)	200 mg/kg		6
15.2	Processed nuts, including covered nuts and nut mixtures (with e.g., dried fruit)	1500 mg/kg		6

TRAGACANTH GUM

Tragacanth Gum

INS: 413

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1.2	Buttermilk (plain)	GMP		6
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	GMP		6
01.2.2	Renneted milk	GMP		6
02.1	Fats and oils essentially free from water	13000 mg/kg		6
02.2.1.1	Butter and concentrated butter	GMP	Note 52	6
04.1.1.2	Surface-treated fresh fruit	GMP	Note 16	6
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP	Note 16	6
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	GMP	Note 16	6
08.1.2	Fresh meat, poultry, and game, comminuted	GMP		6
09.1	Fresh fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.4	Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	6
14.1.2.1	Canned or bottled (pasteurized) fruit juice	2000 mg/kg		6
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP		6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	GMP		6
14.2.3	Wines	500 mg/kg		6

TRIACETIN

Triacetin

INS: 1518

Function: Humectant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
14.2.3	Wines	GMP		6

TRIPOTASSIUM CITRATE

Tripotassium Citrate

INS: 332ii

Function: Acidity Regulator, Antioxidant, Emulsifier, Sequestrant, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1.2	Buttermilk (plain)	GMP		6
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	GMP		6
01.2.2	Renneted milk	GMP		6
01.4.1	Pasteurized cream	2000 mg/kg		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	5000 mg/kg		6
02.1	Fats and oils essentially free from water	GMP		6
04.1.1.2	Surface-treated fresh fruit	GMP	Note 16	6
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP	Note 16	6
04.2.2.1	Frozen vegetables	GMP		6
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	GMP	Note 16	6
08.1.2	Fresh meat, poultry, and game, comminuted	GMP		6
09.1	Fresh fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.4	Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	6
13.1	Infant formulae and follow-on formulae	GMP		6
13.2	Weaning foods for infants and growing children	GMP		6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	GMP		6
14.2.3.4	Aromatized wine	GMP		6

TRISODIUM CITRATE

Trisodium Citrate

INS: 331iii

Function: Acidity Regulator, Antioxidant, Emulsifier, Sequestrant, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1	Milk and buttermilk	GMP		6
01.2.1	Fermented milks (plain)	1500 mg/kg	Note 63	6
01.2.2	Renneted milk	GMP		6
01.4.1	Pasteurized cream	2000 mg/kg		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	5000 mg/kg		6
02.1	Fats and oils essentially free from water	GMP		6
04.1.1	Fresh fruit	2000 mg/kg		6
04.2.1	Fresh vegetables, and nuts and seeds	2000 mg/kg		6
04.2.2.1	Frozen vegetables	GMP		6
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	5000 mg/kg		6
08.1.2	Fresh meat, poultry, and game, comminuted	GMP		6
09.1	Fresh fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.4	Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
10.2.1	Liquid egg products	GMP		6
10.2.2	Frozen egg products	GMP		6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	6
13.1	Infant formulae and follow-on formulae	GMP		6
13.2	Weaning foods for infants and growing children	5000 mg/kg		6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	GMP		6
14.2.3.4	Aromatized wine	GMP		6