LIST OF ANNEXES

ANNEX I. SUMMARY STATUS OF WORK
ANNEX II. STATUS OF MRLS/EMRLS CONSIDERED AT THE SESSION

ANNEX I. SUMMARY STATUS OF WORK

Subject	Step	Action by	Document Reference(ALINORM 99/24A)
Draft MRLs	8	23rd CAC	Appendix II
Draft Revised Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLs	8	23rd CAC	Appendix III paras 124-127
Proposed Draft MRLs	5/8	23rd CAC	Appendix IV
Draft MRLs	6, 7	Secretariat, Governments, JMPR, 32nd CCPR	Annex II CX/PR 99/6
Proposed Draft MRLs/EMRL	5	23rd CAC	Appendix V
Proposed Draft MRLs	3	Secretariat, Governments, 32nd CCPR	Annex II CX/PR 99/6
Priority List of Pesticides(new pesticides and pesticides under periodic review)	1	23rd CAC, JMPR, Secretariat, Governments, International organizations, Australia, CCPR	Appendix VII paras 133-137
Methodology of Acute Dietary Exposure Assessment	-	JMPR, WHO, 32nd CCPR	paras. 25, 34
Methods of Analysis	-	Secretariat, Governments, The Netherlands, 32nd CCPR	paras. 128-132
Identification of pesticide/commodity combinations of interest to developing countries	-	South Africa, Governments, 32nd CCPR	paras 139-148
Regulatory practices to Facilitate the Use of Codex Maximum Residue Limits for Pesticides	2	Governments, Secretariat, International Toxicology Information Center, 32nd CCPR	paras. 145
“Criteria” for setting EMRLs	-	Secretariat 32nd CCFAC	paras. 106-110
Need for EMRL for camphechlor in fish(discussion paper)	-	Secretariat, Governments Germany, 32nd CCPR	para. 112-114
Discussion Papers on:	-	32nd CCPR and:
- feasibility of establishing specific MRLs for cereal-based foods and infant formula, in particular, possible unique toxicological concerns to children		Secretariat, Germany, USA, CI, Commission of EC	para.10-13
- which uses to support when the chronic dietary intake estimate(s) exceed the ADI		Australia, Canada, New Zealand, USA, EC, Secretariat	para. 75
- feasibility of establishing MRLs for genetically modified crops and for metabolite residues		Canada, Australia, South Africa, USA, Commission of EC, GCPF, Secretariat	para. 105

ANNEX II. STATUS OF MRLS/EMRLS CONSIDERED AT THE SESSION

Commodity				MRL (mg/kg)		Step	Remarks
Code			Name
7			CAPTAN
FP226			Apple	20		5	EC: concern on inclusion of outliers
AB 226			Apple pomace, Dry	2		5
FS 13			Cherries	40		5	Republic of Korea, EC: prefer lower MRL; EC: concern over GAP
DF 269			Dried grapes (=currants, raisins and sultanas)	50		5
FB 269			Grapes	25		5	South Africa, EC: prefer lower MRL; EC: concern over GAP
FS 245			Nectarine	5		5	EC: insufficient data base
FP 230			Pear	10		5
FS 14			Plums (including prunes)	5		5
FB 275			Strawberry	30		5	South Africa, EC: prefer lower MRL; EC: disagrees with the evaluation
VO 448			Tomato	2		5	EC: insufficient data base
8			CARBARYL
AL 1021			Alfalfa forage (green)	100		CXL-D
AL 1021			Alfalfa forage (green)	100	T	5/8(a)
FP 226			Apple	5		CXL-D
FP 226			Apple	5	T	5/8(a)
FS 240			Apricot	10		CXL-D
FS 240			Apricot	10	T	5/8(a)
VS 621			Asparagus	10		CXL-D
VS 621			Asparagus	10	T	5/8(a)
FI 327			Banana	5		CXL-D
FI 327			Banana	5	T	5/8(a)
GC 640			Barley	5	Po	CXL-D
GC 640			Barley	5	Po T	5/8(a)
AL 1030			Bean forage (green)	100		CXL-D
AL 1030			Bean forage (green)	100	T	5/8(a)
VR 574			Beetroot	2		CXL-D
VR 574			Beetroot	2	T	5/8(a)
FB 264			Blackberries	10		CXL-D
FB 264			Blackberries	10	T	5/8(a)
FB 20			Blueberries	7		CXL-D
FB 20			Blueberries	7	T	5/8(a)
VB 41			Cabbages, Head	5		CXL-D
VB 41			Cabbages, Head	5	T	5/8(a)
VR 577			Carrot	2		CXL-D
VR 577			Carrot	2	T	5/8(a)
MM 812			Cattle meat	0.2		CXL-D
MM 812			Cattle meat	0.2		5/8(a)
FS 13			Cherries	10		CXL-D
FS 13			Cherries	10	T	5/8(a)
FC 1			Citrus fruits	7		CXL-D
FC 1			Citrus fruits	7	T	5/8(a)
AL 1023			Clover	100	fresh wt	CXL-D
AL 1023			Clover	100	fresh wt T	5/8(a)
VP 526			Common bean (pods and/or immature seeds)	5		CXL-D
VP 526			Common bean (pods and/or immature seeds)	5	T	5/8(a)
SO 691			Cotton seed	1		CXL-D
SO 691			Cotton seed	1	T	5/8(a)
VD 527			Cowpea (dry)	1		CXL-D
VD 527			Cowpea (dry)	1	T	5/8(a)
FB 265			Cranberry	7		CXL-D
FB 265			Cranberry	7	T	5/8(a)
VC 424			Cucumber	3		CXL-D
VC 424			Cucumber	3	T	5/8(a)
FB 266			Dewberries (including boysenberry and loganberry)	10		CXL-D
FB 266			Dewberries (including boysenberry and loganberry)	10	T	5/8(a)
VO 440			Egg plant	5		CXL-D
VO 440			Egg plant	5	T	5/8(a)
PE 112			Eggs	0.5		CXL-D
PE 112			Eggs	0.5	T	5/8(a)
MM 814			Goat meat	0.2		CXL-D
MM 814			Goat meat	0.2	T	5/8(a)
FB 269			Grapes	5		CXL-D
FB 269			Grapes	5	T	5/8(a)
AS 162			Hay or fodder (dry) of grasses	100		CXL-D
AS 162			Hay or fodder (dry) of grasses	100	T	5/8(a)
FI 341			Kiwifruit	10	fresh wt	CXL-D
FI 341			Kiwifruit	10	fresh wt T	5/8(a)
VL 53			Leafy vegetables	10		CXL-D
VL 53			Leafy vegetables	10	T	5/8(a)
AF 645			Maize forage	100		CXL-D
AF 645			Maize forage	100	T	5/8(a)
VC 46			Melons, except watermelon	3		CXL-D
VC 46			Melons, except watermelon	3	T	5/8(a)
AO3 1			Milk products	0.1	(*)	CXL-D
AO3 1			Milk products	0.1	(*) T	5/8(a)
ML 106			Milks	0.1	(*)	CXL-D
ML 106			Milks	0.1	(*) T	5/8(a)
FS 245			Nectarine	10		CXL-D
FS 245			Nectarine	10	T	5/8(a)
AO51900			Nuts (whole in shell)	10		CXL-D
AO51900			Nuts (whole in shell)	10	T	5/8(a)
GC 647			Oats	5	Po	CXL-D
GC 647			Oats	5	Po T	5/8(a)
VO 442			Okra	10		CXL-D
VO 442			Okra	10	T	5/8(a)
FT 305			Olives	10		CXL-D
FT 305			Olives	10	T	5/8(a)
DM 305			Olives, Processed	1		CXL-D
DM 305			Olives, Processed	1	T	5/8(a)
VR 588			Parsnip	2		CXL-D
VR 588			Parsnip	2	T	5/8(a)
AL 528			Pea vines (green)	100	fresh wt	CXL-D
AL 528			Pea vines (green)	100	fresh wt T	5/8(a)
FS 247			Peach	10		CXL-D
FS 247			Peach	10	T	5/8(a)
AL 697			Peanut fodder	100		CXL-D
AL 697			Peanut fodder	100	T	5/8(a)
SO 703			Peanut, Whole	2		CXL-D
SO 703			Peanut, Whole	2	T	5/8(a)
AL 697			Peanut fodder	100		CXL-D
AL 697			Peanut fodder	100	T	5/8(a)
FP 230			Pear	5		CXL-D
FP 230			Pear	5	T	5/8(a)
VP 63			Peas (pods and succulent=immature seeds)	5		CXL-D
VP 63			Peas (pods and succulent=immature seeds)	5	T	5/8(a)
VO 51			Peppers	5		CXL-D
VO 51			Peppers	5	T	5/8(a)
FS 14			Plums (including prunes)	10		CXL-D
FS 14			Plums (including prunes)	10	T	5/8(a)
VR 589			Potato	0.2		CXL-D
VR 589			Potato	0.2	T	5/8(a)
PM 110			Poultry meat	0.5	V	CXL-D
PM 110			Poultry meat	0.5	V T	5/8(a)
PO 113			Poultry skin	5	V	CXL-D
PO 113			Poultry skin	5	V T	5/8(a)
VC 429			Pumpkins	3		CXL-D
VC 429			Pumpkins	3	T	5/8(a)
VR 494			Radish	2		CXL-D
VR 494			Radish	2	T	5/8(a)
FB 272			Raspberries, Red, Black	10		CXL-D
FB 272			Raspberries, Red, Black	10	T	5/8(a)
GC 649			Rice	5	PoP	CXL-D
GC 649			Rice	5	PoP T	5/8(a)
CM 649			Rice, Husked	5	Po	CXL-D
CM 649			Rice, Husked	5	Po T	5/8(a)
GC 650			Rye	5	Po	CXL-D
GC 650			Rye	5	Po T	5/8(a)
MM 822			Sheep meat	0.2		CXL-D
MM 822			Sheep meat	0.2	T	5/8(a)
GC 651			Sorghum	10	Po	CXL-D
GC 651			Sorghum	10	Po T	5/8(a)
AF 651			Sorghum forage (green)	100	fresh wt	CXL-D
AF 651			Sorghum forage (green)	100	fresh wt T	5/8(a)
VD 541			Soya bean (dry)	1		CXL-D
VD 541			Soya bean (dry)	1	T	5/8(a)
AL 1265			Soya bean forage (green)	100	fresh wt	CXL-D
AL 1265			Soya bean forage (green)	100	fresh wt T	5/8(a)
VC 431			Squash, Summer	3		CXL-D
VC 431			Squash, Summer	3	T	5/8(a)
FB 275			Strawberry	7		CXL-D
FB 275			Strawberry	7	T	5/8(a)
VR 596			Sugar beet	0.2		CXL-D
VR 596			Sugar beet	0.2	T	5/8(a)
AV 596			Sugar beet leaves or tops	100		CXL-D
AV 596			Sugar beet leaves or tops	100	T	5/8(a)
VR 497			Swede	2		CXL-D
VR 497			Swede	2	T	5/8(a)
VO 1275			Sweet corn (kernels)	1		CXL-D
VO 1275			Sweet corn (kernels)	1	T	5/8(a)
VO 448			Tomato	5		CXL-D
VO 448			Tomato	5	T	5/8(a)
TN 85			Tree nuts	1		CXL-D
TN 85			Tree nuts	1	T	5/8(a)
GC 654			Wheat	5	Po	CXL-D
GC 654			Wheat	5	Po T	5/8(a)
CM 654			Wheat bran, Unprocessed	20	PoP	CXL-D
CM 654			Wheat bran, Unprocessed	20	PoP T	5/8(a)
CF 1211			Wheat flour	0.2	PoP	CXL-D
CF 1211			Wheat flour	0.2	PoP T	5/8(a)
CF 1212			Wheat wholemeal	2	PoP	CXL-D
CF 1212			Wheat wholemeal	2	PoP T	5/8(a)
VC 433			Winter squash	3		CXL-D
VC 433			Winter squash	3	T	5/8(a)
14			CHLORFENVINPHOS
VB 400			Broccoli	0.05		CXL-D
VB 402			Brussels sprouts	0.05		CXL
VB 41			Cabbages, Head	0.05		CXL
VR 577			Carrot	0.4		CXL
VB 404			Cauliflower	0.1		CXL
VS 624			Celery	0.4		CXL-D
FC 1			Citrus fruits	1		CXL-D
SO 691			Cotton seed	0.05		CXL-D
VO 440			Egg plant	0.05		CXL-D
VR 583			Horseradish	0.1		CXL-D
VA 384			Leek	0.05		CXL-D
GC 645			Maize	0.05		CXL-D
MM 95			Meat (from mammals other than marine mammals)	0.2	(fat) V	CXL-D
ML 107			Milk of cattle, goats & sheep	0.008	F V	CXL-D
VO 450			Mushrooms	0.05		CXL-D
VA 385			Onion, Bulb	0.05		CXL-D
SO 697			Peanut	0.05		CXL-D
VR 589			Potato	0.05		CXL-D
VR 494			Radish	0.1		CXL-D
GC 649			Rice	0.05		CXL-D
CM 1205			Rice, Polished	0.05		CXL-D
VR 497			Swede	0.05		CXL-D
VR 508			Sweet potato	0.05		CXL-D
VO 448			Tomato	0.1		CXL-D
VR 506			Turnip, Garden	0.05		CXL-D
GC 654			Wheat	0.05		CXL-D
26			DICOFOL
AO2 2			Fruits (except as otherwise listed)	5		CXL-D
ML 106			Milks	0.1	F	8
FP 9			Pome fruits	5		W	EC: deletion unacceptable without a withdrawal of authorisations for uses on pome fruit
39			FENTHION
FC 0003			Mandarins	0.5		7B	CI: acute intake concern EC: database insufficient
OC 0305			Olive oil, Virgin	3		7B	France, Spain: too high
FC 0004			Oranges , Sweet, Sour	0.5		7B	CI: acute intake concern EC: database insufficient
48			LINDANE
FP 226			Apple	0.5		CXL
VD 71			Beans (dry)	1	Po	CXL
VB 402			Brussels sprouts	0.5		CXL
VB 403			Cabbage, Savoy	0.5		CXL
VB 41			Cabbages, Head	0.5		CXL
SB 715			Cacao beans	1		CXL
VR 577			Carrot	0.2	E	CXL
VB 404			Cauliflower	0.5		CXL
GC 80			Cereal grains	0.5	Po	CXL
FS 13			Cherries	0.5		CXL
DM 1215			Cocoa butter	1		CXL
DM 1216			Cocoa mass	1		CXL
FB 265			Cranberry	3		CXL
FB 279			Currant, Red, White	0.5		CXL
PE 112			Eggs	0.1	E	CXL
VL 476			Endive	2		CXL
FB 269			Grapes	0.5		CXL
VB 405			Kohlrabi	1		CXL
VL 482			Lettuce, Head	2		CXL
MM 97			Meat of cattle, pigs & sheep	2	(fat) V	CXL
ML 106			Milks	0.01	F V	CXL
FP 230			Pear	0.5		CXL
VP 63			Peas (pods and succulent=immature seeds)	0.1		CXL
FS 14			Plums (including prunes)	0.5		CXL
VR 589			Potato	0.05	(*)	CXL
PM 110			Poultry meat	0.7	(fat) E	CXL
VR 494			Radish	1		CXL
SO 495			Rape seed	0.05	(*)	CXL
VL 502			Spinach	2		CXL
FB 275			Strawberry	3		CXL
VR 596			Sugar beet	0.1		CXL
AV 596			Sugar beet leaves or tops	0.1		CXL
VO 448			Tomato	2		CXL
EC: Toxicological concerns; probable withdrawal of uses
53			MEVINPHOS
FP 226			Apple	0.5		CXL-D
FS 240			Apricot	0.2		CXL-D
VB 400			Broccoli	1		CXL
VB 402			Brussels sprouts	1		CXL
VB 41			Cabbages, Head	0.05		5(a)
VR 577			Carrot	0.1		CXL-D
VB 404			Cauliflower	1		CXL
FS 13			Cherries	1		CXL-D
FC 1			Citrus fruits	0.2		CXL
VP 526			Common bean (pods and/or immature seeds)	0.05		5(a)
VC 424			Cucumber	0.2		CXL
FB 269			Grapes	0.5		CXL
VL 480			Kale	1		CXL-D
VA 384			Leek	0.02	(*)	5
VL 482			Lettuce, Head	0.5		CXL-D
VC 46			Melons, except watermelon	0.05		CXL
VA 385			Onion, Bulb	0.1		CXL-D
FS 247			Peach	0.5		CXL-D
FP 230			Pear	0.2		CXL-D
VP 63			Peas (pods and succulent=immature seeds)	0.1		CXL
VR 589			Potato	0.1		CXL-D
VL 502			Spinach	0.5		CXL
FB 275			Strawberry	1		CXL
VO 448			Tomato	0.2		CXL
VR 506			Turnip, Garden	0.1		CXL-D
56			2-PHENYLPHENOL
FP 226			Apple	25	Po	CXL-D
58			PARATHION
FP 226			Apple	0.05	(*)	8	USA: prefer holding at Step 6 pending the cumulative risk analyses of OP pesticides; EC: new data available.
60			PHOSALONE
FP 226			Apple	5		CXL
FC 1			Citrus fruits	1		CXL-D
FB 269			Grapes	5		CXL-D
VR 589			Potato	0.1	(*)	CXL-D
65			THIABENDAZOLE
FP 226			Apple	10		CXL
FI 327			Banana	3		CXL-D
FI 327			Banana	5	Po	5/8(a)
MM 812			Cattle meat	0.05		5(a)
ML 812			Cattle milk	0.05		5(a)
MO 812			Cattle, Edible offal of	0.1		5(a)
GC 80			Cereal grains	0.2		CXL-D
FC 1			Citrus fruits	10	Po	CXL
VO 450			Mushroom	60		3
VA 385			Onion, Bulb	0.1		CXL-D
FP 230			Pear	10		CXL
VR 589			Potato	5	Po	CXL-D
VR 589			Potato	15		5/8(a)
PM 110			Poultry meat	0.05		5/8
FB 275			Strawberry	3		CXL
VR 596			Sugar beet	5		CXL-D
AV 596			Sugar beet leaves or tops	10		CXL-D
DM 596			Sugar beet molasses	1		CXL-D
AB 596			Sugar beet pulp, Dry	5		CXL-D
VO 448			Tomato	2		CXL-D
VS 469			Witloof chicory (sprouts)	0.05	(*)	5/8
EC: Concern regarding method of analysis and residue definition;
USA: Analytical methodology is available.
74			DISULFOTON
VS 621			Asparagus	0.02	(*)	6
GC 640			Barley	0.2		6
VD 71			Beans (dry)	0.2		6
VB 400			Broccoli	0.1		6
VB 41			Cabbages, Head	0.2		6
VB 404			Cauliflower	0.05		6
PE 840			Chicken eggs	0.02	(*)	6
VP 526			Common bean (pods and/or immature seeds)	0.2		6
SO 691			Cotton seed	0.1		6
VP 528			Garden pea (young pods)	0.1		6
VP 529			Garden pea, Shelled	0.02	(*)	6
VL 482			Lettuce, Head	1		6
VL 483			Lettuce, Leaf	1		6
GC 645			Maize	0.02	(*)	6(a)
ML 107			Milk of cattle, goats & sheep	0.01		6
AF 647			Oat forage (green)	0.5		6
AS 647			Oat straw and fodder, Dry	0.05		6
GC 647			Oats	0.02	(*)	6
PM 110			Poultry meat	0.02	(*)	6
GC 651			Sorghum	1		6
AF 651			Sorghum forage (green)	5		6
VO 447			Sweet corn (corn-on-the-cob)	0.02	(*)	6
VO 1275			Sweet corn (kernels)	0.02	(*)	6
GC 654			Wheat	0.2		6
AF 654			Wheat forage (whole plant)	1		6
AS 654			Wheat straw and fodder, Dry	5		6
76			THIOMETON
FP 226			Apple	0.5		CXL-D
FS 240			Apricot	0.5		CXL-D
VB 41			Cabbages, Head	0.5		CXL-D
VR 577			Carrot	0.05	(*)	CXL-D
VS 624			Celery	0.5		CXL-D
GC 80			Cereal grains	0.05	(*)	CXL-D
FS 244			Cherry, Sweet	0.5		CXL-D
VL 469			Chicory leaves	0.5		CXL-D
VP 526			Common bean (pods and/or immature seeds)	0.5		CXL-D
OC 691			Cotton seed oil, Crude	0.1	(*)	CXL-D
VO 440			Egg plant	0.5		CXL-D
VL 476			Endive	0.5		CXL-D
AM 1051			Fodder beet	0.05	(*)	CXL-D
AV 1051			Fodder beet leaves or tops	0.05	(*)	CXL-D
FB 269			Grapes	0.5		CXL-D
DH 1100			Hops, Dry	2		CXL-D
VL 482			Lettuce, Head	0.5		CXL-D
AF 645			Maize forage	0.1	(*) fresh wt	CXL-D
SO 90			Mustard seeds	0.05	(*)	CXL-D
HH 740			Parsley	0.5		CXL-D
FS 247			Peach	0.5		CXL-D
SO 703			Peanut, Whole	0.5		CXL-D
FP 230			Pear	0.5		CXL-D
VP 63			Peas (pods and succulent=immature seeds)	0.5		CXL-D
VO 51			Peppers	0.5		CXL-D
FS 14			Plums (including prunes)	0.5		CXL-D
VR 589			Potato	0.05	(*)	CXL-D
FP 231			Quince	0.5		CXL-D
SO 495			Rape seed	0.05	(*)	CXL-D
AS 81			Straw and fodder (dry) of cereal grains	0.1	(*)	CXL-D
FB 275			Strawberry	0.5		CXL-D
VR 596			Sugar beet	0.05	(*)	CXL-D
AV 596			Sugar beet leaves or tops	0.05	(*)	CXL-D
VO 448			Tomato	0.5		CXL-D
81			CHLOROTHALONIL
FI 327			Banana	0.01	(*)	5(a)	Brazil: concern about GAP
VD 71			Beans (dry)	0.2		5/8
HH 624			Celery leaves	3		5/8
FB 21			Currants, Black, Red, White	25		CXL-D
FB 21			Currants, Black, Red, White	5		5/8(a)
HH 740			Parsley	3		5/8
FS 247			Peach	25		CXL-D
FS 247			Peach	0.2		8(a)	USA: disagreement on residue evaluation
VO 445			Peppers, Sweet	7		5/8
VO 447			Sweet corn (corn-on-the-cob)	0.01	(*)	5/8
90			CHLORPYRIFOS-METHYL
GC 640			Barley	10		6
GC 645			Maize	10	Po	CXL-D
GC 647			Oats	10	Po	6
GC 649			Rice	10	Po	6(a)
USA: Cumulative exposure concern
EC: Intake concern
CI: Intake concern for children
96			CARBOFURAN
AL 1020			Alfalfa fodder	20		CXL-D
AL 1020			Alfalfa fodder	10		5/8(a)
AL 1021			Alfalfa forage (green)	10		5(a)	EC: too high
FI 327			Banana	0.1	(*)	CXL
GC 640			Barley	0.1	(*)	CXL-D
VB 402			Brussels sprouts	2		CXL-D
VB 41			Cabbages, Head	0.5		CXL-D
VC 4199			Cantaloupe	0.2		5	EC, CI: acute intake concern
VR 577			Carrot	0.5		CXL
MF 812			Cattle fat	0.05	(*)	CXL
VB 404			Cauliflower	0.2		CXL-D
AB 1			Citrus pulp, Dry	2		5
SB 716			Coffee beans	0.1	(*)	CXL-D
SB 716			Coffee beans	1		5/8(a)
VC 424			Cucumber	0.3		5	EC, CI: acute intake concern
MO 96			Edible offal of cattle, goats, horses, pigs & sheep	0.05	(*)	CXL
VO 440			Egg plant	0.1	(*)	CXL
MF 814			Goat fat	0.05	(*)	CXL
DH 1100			Hops, Dry	5		CXL-D
MF 816			Horse fat	0.05	(*)	CXL
VB 405			Kohlrabi	0.1	(*)	CXL-D
VL 482			Lettuce, Head	0.1	(*)	CXL-D
GC 645			Maize	0.1	(*)	CXL
AS 645			Maize fodder	5	fresh wt	CXL
MM 96			Meat of cattle, goats, horses, pigs & sheep	0.05	(*)	CXL
ML 106			Milks	0.05	(*)	CXL
SO 90			Mustard seeds	0.1	(*)	CXL-D
GC 647			Oats	0.1	(*)	CXL
SO 88			Oilseed	0.1	(*)	CXL
VA 385			Onion, Bulb	0.1	(*)	CXL
FC 4			Oranges, Sweet, Sour	0.5		5	EC, CI: acute intake concern
FS 247			Peach	0.1	(*)	CXL-D
FP 230			Pear	0.1	(*)	CXL-D
MF 818			Pig fat	0.05	(*)	CXL
VR 589			Potato	0.5		CXL-D
VR 589			Potato	0.1	(*)	5/8(a)
CM 649			Rice, Husked	0.2		CXL
MF 822			Sheep fat	0.05	(*)	CXL
GC 651			Sorghum	0.1		5
AF 651			Sorghum forage (green)	2		5
AS 651			Sorghum straw and fodder, Dry	0.5		5
VD 541			Soya bean (dry)	0.2		CXL
VC 431			Squash, Summer	0.3		5	EC, CI: acute intake concern
FB 275			Strawberry	0.1	(*)	CXL-D
VR 596			Sugar beet	0.1	(*)	CXL
AV 596			Sugar beet leaves or tops	0.2		CXL
GS 659			Sugar cane	0.1	(*)	CXL
SO 702			Sunflower seed	0.1	(*)	5/8
VO 447			Sweet corn (corn-on-the-cob)	0.1		5	EC, CI: acute intake concern
VO 1275			Sweet corn (kernels)	0.1	(*)	CXL
VO 448			Tomato	0.1	(*)	CXL
GC 654			Wheat	0.1	(*)	CXL
100			METHAMIDOPHOS
FP 9			Pome fruits	0.5		6	USA, EC: acute dietary intake concern
103			PHOSMET
AL 1020			Alfalfa fodder	40		CXL
AL 1021			Alfalfa forage (green)	40	fresh wt	CXL
FP 226			Apple	10		CXL	Chile: reservation with regard to GAP; Germany: processing studies required
FS 240			Apricot	10		5(a)
FB 20			Blueberries	10		CXL
MM 812			Cattle meat	1	(fat) V	CXL
FC 1			Citrus fruits	5		CXL
SO 691			Cotton seed	0.05		5
FI 335			Feijoa	2		CXL-D
FB 269			Grapes	10		CXL	Germany: processing studies required
FI 341			Kiwifruit	15		CXL-D
GC 645			Maize	0.05		CXL
AS 645			Maize fodder	10		CXL
AF 645			Maize forage	10		CXL
ML 106			Milks	0.02	(*) V	CXL
FS 245			Nectarine	5		CXL
AL 72			Pea hay or pea fodder (dry)	10		CXL
AL 528			Pea vines (green)	10	fresh wt	CXL
FS 247			Peach	10		CXL
FP 230			Pear	10		CXL
VD 72			Peas (dry)	0.02	(*)	CXL
VP 63			Peas (pods and succulent=immature seeds)	0.2		CXL
VR 589			Potato	0.05	(*)	5(a)
VO 447			Sweet corn (corn-on-the-cob)	0.05		CXL
VR 508			Sweet potato	10	Po	CXL
TN 85			Tree nuts	0.1		CXL
Finland, France, Germany, Netherlands, Spain, Sweden and CI: acute dietary intake concern, especially for (young) children
105			DITHIOCARBAMATES
AM 660			Almond hulls	20		8
TN 660			Almonds	0.1	(*)	8
FP 226			Apple	3		CXL-D
VS 621			Asparagus	0.1		8
FI 327			Banana	1		CXL-D
FI 327			Banana	2		8(a)	EC: database too limited; not acceptable
GC 640			Barley	1		8	EC: insufficient trials
AS 640			Barley straw and fodder, Dry	25		8
VB 41			Cabbages, Head	5		8	EC: data support lower MRL
VR 577			Carrot	0.5		CXL-D
VR 577			Carrot	1		8(a)	EC: database supports 0.2 mg/kg
FS 13			Cherries	1		CXL
VL 510			Cos lettuce	10		8
FB 265			Cranberry	5		8
VC 424			Cucumber	0.5		CXL-D
VC 424			Cucumber	2		8(a)
FB 21			Currants, Black, Red, White	5		CXL-D
FB 21			Currants, Black, Red, White	10		8(a)	EC: only GAP for black currants
MO 105			Edible offal (mammalian)	0.1		8
PE 112			Eggs	0.05	(*)	8
VA 381			Garlic	0.5		8
FB 269			Grapes	5		CXL
DH 1100			Hops, Dry	30		8
VL 480			Kale	15		8
VA 384			Leek	0.5		8	EC: leek classified as a stem vegetable in EC
VL 482			Lettuce, Head	5		CXL-D
VL 482			Lettuce, Head	10		8(a)	EC: poor database supports MRL of5 mg/kg
AS 645			Maize fodder	2		8	EC: not sufficient trial data
FC 3			Mandarins	10		8
FI 345			Mango	2		8	EC: database too poor; data on banana and mango not mutually supportive
MM 95			Meat (from mammals other than marine mammals)	0.05	(*)	8
VC 46			Melons, except watermelon	1		CXL-D
VC 46			Melons, except watermelon	0.5		8(a)
ML 106			Milks	0.05	(*)	8
VA 385			Onion, Bulb	0.5		8
FC 4			Oranges, Sweet, Sour	2		8	EC: MRL too low
FI 350			Papaya	5		8	EC: poor database
SO 697			Peanut	0.1	(*)	8
AL 697			Peanut fodder	5		8	EC: poor database
FP 230			Pear	3		CXL-D
VO 445			Peppers, Sweet	1		8	EC: MRL does not cover mancozeb use
FS 14			Plums (including prunes)	1		CXL
FP 9			Pome fruits	5		8(a)
VR 589			Potato	0.1		CXL-D
VR 589			Potato	0.2		8(a)
PM 110			Poultry meat	0.1		8	EC: too high, 0.05 mg/kg(*) appropriate
PO 111			Poultry, Edible offal of	0.1		8
VC 429			Pumpkins	0.2		8	EC: database too limited
VA 389			Spring onion	10		8
VC 431			Squash, Summer	1		8
VR 596			Sugar beet	0.5		8
AV 596			Sugar beet leaves or tops	20		8
VO 447			Sweet corn (corn-on-the-cob)	0.1	(*)	8
VO 448			Tomato	3		CXL-D
VO 448			Tomato	5		8(a)
VC 432			Watermelon	1		8
GC 654			Wheat	0.2		CXL-D
GC 654			Wheat	1		8(a)
AS 654			Wheat straw and fodder, Dry	25		8
VC 433			Winter squash	0.1		8	EC: no reflection to GAP; not acceptable
106			ETHEPHON
VC 4199			Cantaloupe	1		7B
FB 269			Grapes	1		7B
VO 51			Peppers	30		7B
FI 353			Pineapple	1		7B
VO 448			Tomato	2		7B
111			IPRODIONE
VO 448			Tomato	5		CXL
112			PHORATE
GC 640			Barley	0.05		CXL-D
VR 577			Carrot	0.2		W
SO 495			Rape seed	0.1		CXL-D
VO 448			Tomato	0.1		CXL-D
114			GUAZATINE
GC 80			Cereal grains	0.1	(*)	CXL-D
GC 80			Cereal grains	0.05	(*)	GL	Netherlands: disagreement with setting guideline levels
FC 1			Citrus fruits	5	Po	CXL-D
FC 1			Citrus fruits	5	Po	GL	Netherlands: disagreement with setting guideline levels
VC 46			Melons, except watermelon	5	Po	CXL-D
FI 353			Pineapple	0.1	(*)	CXL-D
VR 589			Potato	0.1	(*)	CXL-D
GS 659			Sugar cane	0.1	(*)	CXL-D
117			ALDICARB
FI 0327			Banana	0.5		CXL-D
128			PHENTHOATE
MM 812			Cattle meat	0.05	(*)	CXL-D
FC 1			Citrus fruits	1		CXL-D
PE 112			Eggs	0.05	(*)	CXL-D
ML 106			Milks	0.01	(*)	CXL-D
CM 649			Rice, Husked	0.05		CXL-D
141			PHOXIM
VB 403			Cabbage, Savoy	0.05	(*)	CXL-D
MM 812			Cattle meat	0.2	(fat) V	CXL-D
VB 404			Cauliflower	0.05	(*)	CXL-D
GC 80			Cereal grains	0.05	(*)	CXL-D
VP 526			Common bean (pods and/or immature seeds)	0.05	(*)	CXL-D
SO 691			Cotton seed	0.05	(*)	CXL-D
VL 482			Lettuce, Head	0.1		CXL-D
ML 106			Milks	0.05	F V	CXL-D
VA 385			Onion, Bulb	0.05	(*)	CXL-D
VR 589			Potato	0.05	(*)	CXL-D
MM 822			Sheep meat	0.5	(fat) V	CXL-D
VO 447			Sweet corn (corn-on-the-cob)	0.05	(*)	CXL-D
VO 448			Tomato	0.2		CXL-D
145			CARBOSULFAN
AB 1			Citrus pulp, Dry	0.1		5
FC 4			Oranges, Sweet, Sour	0.1		5	EC: acute intake concern
158			GLYPHOSATE
SO 691			Cotton seed	0.5		CXL-D
SO 691			Cotton seed	10		5/8(a)
OC 691			Cotton seed oil, Crude	0.05	(*)	5/8
OR 691			Cotton seed oil, Edible	0.05	(*)	5/8
GC 645			Maize	0.1	(*)	CXL-D
GC 645			Maize	1		5/8(a)
AF 645			Maize forage	1		5/8
GC 651			Sorghum	0.1	(*)	CXL-D
GC 651			Sorghum	20		5/8(a)
177			ABAMECTIN
AM 660			Almond hulls	0.1		5
TN 660			Almonds	0.01	(*)	5
FP 226			Apple	0.02		5
MF 812			Cattle fat	0.1	V	5
MO 1280			Cattle kidney	0.05	V	5
MO 1281			Cattle liver	0.1	V	5
MM 812			Cattle meat	0.01	(*)	6
ML 812			Cattle milk	0.005		6
MO 812			Cattle, Edible offal of	0.05		6
FC 1			Citrus fruits	0.01	(*)	6
SO 691			Cotton seed	0.01	(*)	6
VC 424			Cucumber	0.01		6
MM 814			Goat meat	0.01	(*)	6
ML 814			Goat milk	0.005		6
MO 814			Goat, Edible offal of	0.1		6
DH 1100			Hops, Dry	0.1		5
VL 483			Lettuce, Leaf	0.05		5
VC 46			Melons, except watermelon	0.01	(*)	5
FP 230			Pear	0.02		6
VO 445			Peppers, Sweet	0.02		6
VR 589			Potato	0.01	(*)	5
VC 431			Squash, Summer	0.01	(*)	5
FB 275			Strawberry	0.02		6
VO 448			Tomato	0.02		6
TN 678			Walnuts	0.01	(*)	5
VC 432			Watermelon	0.01	(*)	5
178			BIFENTHRIN
MF 812			Cattle fat	0.5		8	USA: prefers 1 mg/kg
ML 812			Cattle milk	0.05	(*)	8	USA: prefers 0.1 mg/kg
GC 654			Wheat	0.5	Po	8
CM 654			Wheat bran, Unprocessed	2	PoP	5/8
CF 1211			Wheat flour	0.2	PoP	5/8
CF 1212			Wheat wholemeal	0.5	PoP	5/8
181			MYCLOBUTANIL
FB 278			Currant, Black	0.5		5/8
FS 12			Stone fruits	2		5(a)	EC: PHI not specified
FB 275			Strawberry	1		5	France: questioned availability of data on indoor uses
VO 448			Tomato	0.3		5/8
187			CLETHODIM
AL 1020			Alfalfa fodder	10		5
VD 71			Beans (dry)	0.1		6
VP 61			Beans, except broad bean and soya bean	0.5	(*)	5
MO 1280			Cattle kidney	0.2	(*)	6
MO 1281			Cattle liver	0.2	(*)	6
MM 812			Cattle meat	0.5	(*)	6
ML 812			Cattle milk	0.1	(*)	6
PE 840			Chicken eggs	0.5	(*)	6
PM 840			Chicken meat	0.5	(*)	6
SO 691			Cotton seed	0.5		6
OC 691			Cotton seed oil, Crude	0.5	(*)	6
OR 691			Cotton seed oil, Edible	0.5	(*)	6
VD 561			Field pea (dry)	2		6
AM 1051			Fodder beet	0.1	(*)	5
VA 381			Garlic	0.5		5
VA 385			Onion, Bulb	0.5		5
SO 697			Peanut	5		5
VR 589			Potato	0.2		6
SO 495			Rape seed	0.5		6
OC 495			Rape seed oil, Crude	0.5	(*)	6
OR 495			Rapeseed oil, Edible	0.5	(*)	6
VD 541			Soya bean (dry)	10		6
OC 541			Soya bean oil, Crude	1		6
OR 541			Soya bean oil, Refined	0.5	(*)	6
VR 596			Sugar beet	0.1		6
SO 702			Sunflower seed	0.2		6
OC 702			Sunflower seed oil, Crude	0.05		6
OR 702			Sunflower seed oil, Edible	0.05		6
VO 448			Tomato	1		5
Germany objected that the analytical method to distinguish between clethodim and sethoxydim was available only on request.
189			TEBUCONAZOLE
FI 327			Banana	0.05		5/8
FS 13			Cherries	5		5
VC 424			Cucumber	0.2		5/8
DF 269			Dried grapes (=currants, raisins and sultanas)	3		5	USA: reservations regarding treatment of outliers
FB 269			Grapes	2		6	USA: reservations regarding treatment of outliers France: concern over GAP
GC 647			Oats	0.05	(*)	5/8
FS 247			Peach	1		5/8
VO 445			Peppers, Sweet	0.5		5/8
FP 9			Pome fruits	0.5		5/8
196			TEBUFENOZIDE
FI 341			Kiwifruit	0.5		5/8
197			FENBUCONAZOLE
FS 240			Apricot	0.5		5	South Africa: reservation with regard to GAP
FI 327			Banana	0.05		5/8
GC 640			Barley	0.2		5	Germany: database not clear The Netherlands: GAP supports lower MRL
AS 640			Barley straw and fodder, Dry	3		5
MF 812			Cattle fat	0.05	(*)	5
MO 1280			Cattle kidney	0.05	(*)	5
MO 1281			Cattle liver	0.05		5
MM 812			Cattle meat	0.05	(*)	5
ML 812			Cattle milk	0.05	(*)	5
FS 13			Cherries	1		5/8
VC 424			Cucumber	0.2		5/8
PE 112			Eggs	0.05	(*)	5
FB 269			Grapes	1		5/8
VC 46			Melons, except watermelon	0.2		5/8
FS 247			Peach	0.5		5	South Africa: reservation with regard to GAP
TN 672			Pecan	0.05	(*)	5/8
FP 9			Pome fruits	0.1		5/8
PF 111			Poultry fats	0.05	(*)	5
PM 110			Poultry meat	0.05	(*)	5
PO 111			Poultry, Edible offal of	0.05	(*)	5
SO 495			Rape seed	0.05	(*)	5	Germany: database insufficient
GC 650			Rye	0.1		5/8
VC 431			Squash, Summer	0.05		5/8
SO 702			Sunflower seed	0.05	(*)	5/8
GC 654			Wheat	0.1		5/8
AS 654			Wheat straw and fodder, Dry	3		5/8
198			AMINOMETHYLPHOSPHONIC ACID (AMPA)
GC 645			Maize	2		5
AS 645			Maize fodder	5		5
AF 645			Maize forage	2		5
Canada, France, Ireland and Spain : reservation with regard to the lack of clear policy to problems arising from genetically-modified commodities
21			DDT
MM 95			Meat (from mammals other than marine mammals)	5	(fat)	5(a)
52			METHYL BROMIDE
CP 179			Bread and other cooked cereal products	0.01	(*)	4
SB 715			Cacao beans	5	Po	4
GC 80			Cereal grains	5	Po	4
AO6 1			Cocoa products	0.01	(*) Po	4
DF 167			Dried fruits	2	Po	4
DF 167			Dried fruits	0.01	(*) Po	4
AO4 1			Milled cereals products	1	Po	4
AO4 1			Milled cereals products	0.01	(*) Po	4
SO 697			Peanut	10	Po	4
SO 697			Peanut	0.01	(*) Po	4
TN 85			Tree nuts	10	Po	4
TN 85			Tree nuts	0.01	(*) Po	4