ESTUDIOS FAO: ALIMENTACIÓN Y NUTRICIÓN
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1/1 |
Review of food consumption surveys 1977 - Vol. 1. Europe, North America, Oceania, 1977 (I) |
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1/2 |
Review of food consumption surveys 1977 - Vol. 2. Africa, Latin America, Near East, Far East, 1979 (I) |
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2 |
Informe de la conferencia mixta FAO/OMS/PNUMA sobre micotoxinas, 1977 (E F I) |
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3 |
Informe de una consulta de expertos FAO/OMS sobre las grasas y aceites en la nutrición humana, 1978 (E F I) |
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4 |
JECFA specifications for identity and purity of thickening agents, anticaking agents, antimicrobials and emulsifiers, 1978 (I) |
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5 |
JECFA - guide to specifications, 1978 (F I) |
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5 Rev. 1 |
JECFA - guide to specifications, 1983 (F I) |
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5 Rev. 2 |
JECFA - guide to specifications, 1991 (I) |
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6 |
Los comedores obreros en los países en desarrollo, 1978 (E I) |
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7 |
JECFA specifications for identity and purity of food colours, enzyme preparations and other food additives, 1978 (F I) |
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8 |
La función de la mujer en la producción y distribución de alimentos, y en la nutrición, 1979 (E F I) |
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9 |
Arsenic and tin in foods: reviews of commonly used methods of analysis, 1979 (I) |
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10 |
Prevención de las micotoxinas, 1979 (E F I) |
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11 |
The economic value of breast-feeding, 1979 (F I) |
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12 |
JECFA specifications for identity and purity of food colours, flavouring agents and other food additives, 1979 (F I) |
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13 |
Perspectiva sobre micotoxinas, 1982 (E F I) |
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14/1 |
Food control laboratory, 1979 (Ar I) |
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14/1 Rev. 1 |
El laboratorio de control de los alimentos, 1993 (E I) |
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14/2 |
Additives, contaminants, techniques, 1980 (I) |
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14/3 |
Commodities, 1979 (I) |
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14/4 |
Análisis microbiológico, 1981 (E F I) |
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14/5 |
Manual de inspección de los alimentos, 1984 (Ar El) |
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14/6 |
Alimentos para la exportación, 1979 (E I) |
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14/6 Rev. 1 |
Alimentos para la exportación, 1991 (E I) |
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14/7 |
Food analysis: general techniques, additives, contaminants and composition, 1986 (C I) |
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14/8 |
Food analysis: quality, adulteration and tests of identity, 1986 (I) |
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14/9 |
Introducción a la toma de muestras de alimentos, 1989(Ar C E F I) |
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14/10 |
Capacitación en análisis de micotoxinas, 1991 (E I) |
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14/11 |
Management of food control programmes, 1991 (I) |
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14/12 |
Quality assurance in the food control microbiological laboratory, 1992 (E F I) |
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14/13 |
Pesticide residues analysis in the food control laboratory, 1993 (I F) |
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14/14 |
Quality assurance in the food control chemical laboratory, 1993 (I) |
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14/15 |
Imported food inspection, 1993 (F I) |
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14/16 |
Radionuclides in food, 1994 (I) |
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14/17 |
Defectos visibles inaceptables en envases metálicos, 1998 (E F I) |
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15 |
Los carbohidratos en la nutrición humana, 1980 (E F I) |
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16 |
Análisis de datos de encuestas de consumo alimentario, 1981 (E F I) |
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17 |
JECFA specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives, 1980 (F I) |
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18 |
Bibliography of food consumption surveys, 1981 (I) |
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18 Rev. 1 |
Bibliography of food consumption surveys, 1984 (I) |
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18 Rev. 2 |
Bibliography of food consumption surveys, 1987 (I) |
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18 Rev. 3 |
Bibliography of food consumption surveys, 1990 (I) |
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19 |
JECFA specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives, 1981 (F I) |
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20 |
Las leguminosas en la nutrición humana, 1982 (E F I) |
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21 |
Mycotoxin surveillance - a guideline, 1982 (I) |
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22 |
Guidelines for agricultural training curricula in Africa, 1982 (F I) |
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23 |
Gestión de programas de alimentación de grupos, 1984 (E F I P) |
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23 Rev. 1 |
La alimentación y la nutrición en la gestión de programas de alimentación de grupos, 1995 (E F I) |
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24 |
Evaluation of nutrition interventions, 1982 (I) |
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25 |
JECFA specifications for identity and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous food additives, 1982 (F I) |
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26 |
Food composition tables for the Near East, 1983 (I) |
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27 |
Review of food consumption surveys 1981, 1983 (I) |
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28 |
JECFA specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives, 1983 (F I) |
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29 |
Post-harvest losses in quality of food grains, 1983 (F I) |
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30 |
FAO/WHO food additives data system, 1984 (I) |
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30 Rev. 1 |
FAO/WHO food additives data system, 1985 (I) |
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31/1 |
JECFA specifications for identity and purity of food colours, 1984 (F I) |
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31/2 |
JECFA specifications for identity and purity of food additives, 1984 (F I) |
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32 |
Residuos de medicamentos veterinarios en los alimentos, 1985(E/F/I) |
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33 |
Nutritional implications of food aid: an annotated bibliography, 1985 (I) |
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34 |
JECFA specifications for identity and purity of certain food additives, 1986 (F** I) |
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35 |
Review of food consumption surveys 1985, 1986 (I) |
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36 |
Guidelines for can manufacturers and food canners, 1986 (I) |
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37 |
JECFA specifications for identity and purity of certain food additives, 1986 (F I) |
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38 |
JECFA specifications for identity and purity of certain food additives, 1988 (I) |
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39 |
Control de calidad en la elaboración de frutas y hortalizas, 1989 (E F I) |
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40 |
Directory of food and nutrition institutions in the Near East, 1987 (I) |
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41 |
Residues of some veterinary drugs in animals and foods, 1988 (I) |
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41/2 |
Residues of some veterinary drugs in animals and foods. Thirty-fourth meeting of the joint FAO/WHO Expert Committee on Food Additives, 1990 (I) |
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41/3 |
Residues of some veterinary drugs in animals and foods. Thirty-sixth meeting of the joint FAO/WHO Expert Committee on Food Additives, 1991 (I) |
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41/4 |
Residues of some veterinary drugs in animals and |
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foods. Thirty-eighth meeting of the joint FAO/WHO Expert Committee on Food Additives, 1991 (I) |
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41/5 |
Residues of some veterinary drugs in animals and foods. Fourtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, 1993 (I) |
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41/6 |
Residues of some veterinary drugs in animals and foods. Forty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, 1994 (I) |
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41/7 |
Residues of some veterinary drugs in animals and foods. Forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, 1994 (I) |
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41/8 |
Residues of some veterinary drugs in animals and foods, 1996 (I) |
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41/9 |
Residues of some veterinary drugs in animals and foods. Forty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives, 1997 (I) |
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41/10 |
Residues of some veterinary drugs in animals and foods. Forty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives, 1998 (I) |
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41/11 |
Residues of some veterinary drugs in animals and foods. Fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, 1999 (I) |
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41/12 |
Residues of some veterinary drugs in animals and foods. Fifty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, 2000 (I) |
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41/13 |
Residues of some veterinary drugs in animals and foods. Fifty-forth meeting of the Joint FAO/WHO Expert Committee on Food Additives, 2000 (E) |
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42 |
Traditional food plants, 1988 (I) |
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42/1 |
Edible plants of Uganda. The value of wild and cultivated plants as food, 1989 (I) |
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43 |
Guidelines for agricultural training curricula in Arab countries, 1988 (Ar) |
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44 |
Review of food consumption surveys 1988, 1988 (I) |
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45 |
Exposure of infants and children to lead, 1989 (I) |
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46 |
La venta de alimentos en las calles, 1990 (E/F/l) |
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47/1 |
Utilización de alimentos tropicales: cereales, 1990 (E F I) |
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47/2 |
Utilización de alimentos tropicales: raíces y tubérculos, 1990 (E F I) |
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47/3 |
Utilización de alimentos tropicales: árboles, 1990 (E F I) |
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47/4 |
Utilización de alimentos tropicales: frijoles tropicales, 1990 (E F I) |
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47/5 |
Utilización de alimentos tropicales: semillas oleaginosas tropicales, 1991 (E F I) |
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47/6 |
Utilización de alimentos tropicales: azúcares, especias y estimulantes, 1990 (E F I) |
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47/7 |
Utilización de alimentos tropicales: frutos y hojas, 1990 (E F I) |
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47/8 |
Utilización de alimentos tropicales: productos animales, 1990 (E F I) |
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48 |
Número sin atribuir |
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49 |
JECFA specifications for identity and purity of certain food additives, 1990 (I) |
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50 |
Traditional foods in the Near East, 1991 (I) |
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51 |
Protein quality evaluation. Report of the joint FAO/WHO Expert Consultation, 1991 (F I) |
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52/1 |
Compendium of food additive specifications -Vol. 1, 1993 (I) |
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52/2 |
Compendium of food additive specifications -Vol. 2, 1993 (I) |
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52 Add. 1 |
Compendium of food additive specifications - Addendum 1, 1992 (I) |
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52 Add. 2 |
Compendium of food additive specifications - Addendum 2, 1993 (I) |
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52 Add. 3 |
Compendium of food additive specifications - Addendum 3, 1995 (I) |
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52 Add. 4 |
Compendium of food additive specifications - Addendum 4, 1996 (I) |
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52 Add. 5 |
Compendium of food additive specifications - Addendum 5, 1997 (I) |
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52 Add. 6 |
Compendium of food additive specifications - Addendum 6, 1998 (I) |
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52 Add. 7 |
Compendium of food additive specifications - Addendum 7, 1999 (I) |
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52 Add. 8 |
Compendium of food additive specifications - Addendum 8, 2000 (I) |
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53 |
Meat and meat products in human nutrition in developing countries, 1992 (I) |
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54 |
De próxima publicación |
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55 |
Sampling plans for aflatoxin analysis in peanuts and corn, 1993 (I) |
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56 |
Body mass index - A measure of chronic energy deficiency in adults, 1994 (I) |
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57 |
Grasas y aceites en la nutrición humana, 1997 (E F I Ar) |
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58 |
La utilización de los principios del análisis de riesgos y de los puntos críticos de control en el control de alimentos, 1995 (E F I) |
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59 |
Educación en nutrición para el público, 1996 (E F I) |
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60 |
Food fortification - Technology and quality control, 1996 (I) |
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61 |
Biotechnology and food safety, 1996 (I) |
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62 |
Nutrition education for the public - Discussion papers of the FAO Expert Consultation, 1996 (I) |
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63 |
Street foods, 1997 (E/F/l) |
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64 |
Worldwide regulations for mycotoxins 1995 - A compendium, 1995 (I) |
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65 |
Risk management and food safety, 1997 (I) |
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66 |
Los carbohidratos en la nutrición humana, 1999 (E I) |
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67 |
Les activités nutritionnelles au niveau communautaire - Expériences dans les pays du Sahel, 1998 (F) |
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68 |
Validation of analytical methods for food control, 1998 (I) |
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69 |
Animal feeding and food safety, 1998 (I) |
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70 |
The application of risk communication to food standards and safety matters, 1999 (I) |
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71 |
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, 2000 (I) |
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72 |
Consulta Mixta FAO/OMS de Expertos sobre la evaluación de riesgos asociados a los peligros microbiológicos en los alimentos - Caracterización del riesgo de Salmonella spp. En huevos y pollos para asar y de Listeria monocytogenes en alimentos listos para el consumo, 2001 (E I) |
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73 |
Manual on the application of the HACCP system in mycotoxin prevention and control, 2001 (I) |
Disponibilidad: octubre de 2001
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Ar - |
Árabe |
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C - |
Chino |
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E - |
Español |
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F - |
Francés |
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I - |
Inglés |
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P - |
Portugués |
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Multil - |
Multilingüe |
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* |
Agotado |
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** |
En preparación |
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(E F I) = |
ediciones separadas en español, francés e inglés |
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(E/F/l) = |
edición trilingüe |
Los cuadernos técnicos de la FAO pueden obtenerse en los Puntos de venta autorizados de la FAO, o directamente solicitándolos al Grupo de Ventas y Comercialización, FAO, Víale delle Terme di Caracalla, 00100 Roma, Italia.
