|
METHIOCARB (132) |
International Estimated Daily Intake (IEDI) |
ADI = 0 - 0.02 mg/kg bw |
|||||||||||
|
Codex Code |
Commodity |
STMR or STMR-P mg/kg |
Diets: g/person/day |
||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
|||||||||
|
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
||||
|
VS 0620 |
Artichoke globe |
0.005 |
2.3 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
5.5 |
0.0 |
|
|
GC 0640 |
Barley (fresh) |
0 |
1.0 |
0.0 |
3.5 |
0.0 |
1.8 |
0.0 |
6.5 |
0.0 |
19.8 |
0.0 |
|
|
VB 0402 |
Brussels sprouts |
0.01 |
0.5 |
0.0 |
1.0 |
0.0 |
0.0 |
0.0 |
1.1 |
0.0 |
2.7 |
0.0 |
|
| |
Cabbages (head & leafy brassicas, kohlrabi) |
0.05 |
5.0 |
0.3 |
9.7 |
0.5 |
0.0 |
0.0 |
10.5 |
0.5 |
26.8 |
1.3 |
|
|
VB 0404 |
Cauliflower |
0.05 |
1.3 |
0.1 |
1.5 |
0.1 |
0 |
0.0 |
0.3 |
0.0 |
13 |
0.7 |
|
|
TN 0666 |
Hazelnuts |
0.04 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.1 |
0.0 |
0.3 |
0.0 |
|
|
VA 0384 |
Leek |
0.15 |
0.5 |
0.1 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.0 |
2.0 |
0.3 |
|
|
VL 0482 |
Lettuce, head |
0.05 |
2.3 |
0.1 |
0.0 |
0.0 |
0.0 |
0.0 |
5.8 |
0.3 |
22.5 |
1.1 |
|
|
GC 0645 |
Maize (fresh, flour) |
0 |
48.3 |
0.0 |
31.2 |
0.0 |
106.2 |
0.0 |
41.8 |
0.0 |
8.8 |
0.0 |
|
|
VC 0046 |
Melons, except watermelon |
0.02 |
16.0 |
0.3 |
2.0 |
0.0 |
0.0 |
0.0 |
2.8 |
0.1 |
18.3 |
0.4 |
|
|
VA 0385 |
Onion, bulb |
0.025 |
23.0 |
0.6 |
11.5 |
0.3 |
7.3 |
0.2 |
13.8 |
0.3 |
27.8 |
0.7 |
|
|
VD 0072 |
Peas (dry) |
0.05 |
0.5 |
0.0 |
1.7 |
0.1 |
5.1 |
0.3 |
1.3 |
0.1 |
1.8 |
0.1 |
|
|
VP 0063 |
Peas (green pods & immature seeds) |
0.05 |
5.5 |
0.3 |
2.0 |
0.1 |
0.0 |
0.0 |
0.8 |
0.0 |
14.0 |
0.7 |
|
|
VO 0445 |
Peppers, sweet (incl. pimiento) |
1.06 |
3.3 |
3.5 |
2.0 |
2.1 |
5.3 |
5.6 |
2.3 |
2.4 |
10.3 |
10.9 |
|
|
VR 0589 |
Potato |
0.01 |
59.0 |
0.6 |
19.2 |
0.2 |
20.6 |
0.2 |
40.8 |
0.4 |
240.8 |
2.4 |
|
|
SO 0495 |
Rape seed |
0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
|
FB 0275 |
Strawberry |
0.44 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
5.3 |
2.3 |
|
|
VR 0596 |
Sugar beet |
0.01 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.0 |
2.0 |
0.0 |
|
|
SO 0702 |
Sunflower seed, consumed fresh |
0 |
1.0 |
0.0 |
0.0 |
0.0 |
0.6 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
|
GC 0654 |
Wheat |
0 |
327.3 |
0.0 |
114.8 |
0.0 |
28.3 |
0.0 |
116.8 |
0.0 |
178.0 |
0.0 |
|
|
Total intake (µg/person)= |
|
|
5.8 |
|
3.4 |
|
6.3 |
|
4.2 |
|
21.0 |
||
|
Bodyweight per region (kg bw) = |
|
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person)= |
|
|
1200 |
|
1100 |
|
1200 |
|
1200 |
|
1200 |
||
|
%ADI= |
|
|
0.5 |
|
0.3 |
|
0.5 |
|
0.6 |
|
1.8 |
||
|
Rounded %ADI= |
|
|
0 |
|
0 |
|
1 |
|
1 |
|
2 |
||
|
METHOPRENE (147) |
International Estimated Daily Intake (IEDI) |
ADI = 0 - 0.09 mg/kg bw |
||||||||||
|
Codex Code |
Commodity |
STMR or STMR-P mg/kg |
Diets: g/person/day |
|||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
||||||||
|
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
|||
|
GC 0080 |
Cereal grains |
4.85 |
429.9 |
2085.0 |
450.8 |
2186.4 |
318.3 |
1543.8 |
252.4 |
1224.1 |
221.9 |
1076.2 |
|
MM 0095 |
Meat from mammals other than marine mammals: 20% as fat |
0.092 |
7.4 |
0.7 |
6.6 |
0.6 |
4.8 |
0.4 |
9.4 |
0.9 |
31.1 |
2.9 |
|
MM 0095 |
Meat from mammals other than marine mammals: 80% as muscle |
0.007 |
29.6 |
0.2 |
26.2 |
0.2 |
19.0 |
0.1 |
37.6 |
0.3 |
124.4 |
0.9 |
|
MO 0105 |
Edible offal (mammalian) |
0.014 |
4.2 |
0.1 |
1.4 |
0.0 |
2.8 |
0.0 |
6.1 |
0.1 |
12.4 |
0.2 |
|
PM 0110 |
Poultry meat: 10% as fat* |
- |
3.1 |
- |
1.3 |
- |
0.6 |
- |
2.5 |
- |
5.3 |
- |
|
PM 0110 |
Poultry meat: 90% as muscle |
0.007 |
27.9 |
0.2 |
11.9 |
0.1 |
5.0 |
0.0 |
22.8 |
0.2 |
47.7 |
0.3 |
|
PO 0111 |
Poultry, edible offal of |
0.007 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.4 |
0.0 |
0.4 |
0.0 |
|
ML 0106 |
Milks |
0.044 |
116.9 |
5.1 |
32.1 |
1.4 |
41.8 |
1.8 |
160.1 |
7.0 |
289.3 |
12.7 |
|
PE 0112 |
Eggs |
0.006 |
14.6 |
0.1 |
13.1 |
0.1 |
3.7 |
0.0 |
11.9 |
0.1 |
37.6 |
0.2 |
|
Total intake (µg/person)= |
|
|
2091.4 |
|
2188.8 |
|
1546.3 |
|
1232.6 |
|
1093.4 |
|
|
Bodyweight per region (kg bw) = |
|
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
|
|
ADI (µg/person)= |
|
|
5400 |
|
4950 |
|
5400 |
|
5400 |
|
5400 |
|
|
%ADI= |
|
|
38.7 |
|
44.2 |
|
28.6 |
|
22.8 |
|
20.2 |
|
|
Rounded %ADI= |
|
|
40 |
|
40 |
|
30 |
|
20 |
|
20 |
|
|
NOVALURON (217) |
International Estimated Daily Intake (IEDI) |
ADI = 0 - 0.01 mg/kg bw |
|||||||||||
|
Codex Code |
Commodity |
STMR or STMR-P mg/kg |
Diets: g/person/day |
||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
|||||||||
|
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
||||
|
FP 0009 |
Pome fruits |
0.65 |
10.8 |
7.0 |
7.5 |
4.9 |
0.3 |
0.2 |
6.5 |
4.2 |
51.3 |
33.3 |
|
|
JF 0226 |
Apple juice |
0.065 |
4.5 |
0.3 |
0 |
0.0 |
0 |
0.0 |
0.3 |
0.0 |
3.8 |
0.2 |
|
|
OR 0691 |
Cotton seed oil, edible |
0.041 |
3.8 |
0.2 |
0.5 |
0.0 |
0.5 |
0.0 |
0.5 |
0.0 |
0.0 |
0.0 |
|
|
MO 0105 |
Edible offal (mammalian) |
0.26 |
4.2 |
1.1 |
1.4 |
0.4 |
2.8 |
0.7 |
6.1 |
1.6 |
12.4 |
3.2 |
|
|
PE 0112 |
Eggs |
0 |
14.6 |
0.0 |
13.1 |
0.0 |
3.7 |
0.0 |
11.9 |
0.0 |
37.6 |
0.0 |
|
|
MM 0095 |
Meat from mammals other than marine mammals: 20% as fat |
4.1 |
7.4 |
30.3 |
6.6 |
26.9 |
4.8 |
19.5 |
9.4 |
38.5 |
31.1 |
127.5 |
|
|
MM 0095 |
Meat from mammals other than marine mammals: 80% as muscle |
0.19 |
29.6 |
5.6 |
26.2 |
5.0 |
19.0 |
3.6 |
37.6 |
7.1 |
124.4 |
23.6 |
|
|
ML 0106 |
Milks |
0.2 |
116.9 |
23.4 |
32.1 |
6.4 |
41.8 |
8.4 |
160.1 |
32.0 |
289.3 |
57.9 |
|
|
VR 0589 |
Potato |
0.01 |
59.0 |
0.6 |
19.2 |
0.2 |
20.6 |
0.2 |
40.8 |
0.4 |
240.8 |
2.4 |
|
|
PM 0110 |
Poultry meat: 10% as fat |
0.005 |
3.1 |
0.0 |
1.3 |
0.0 |
0.6 |
0.0 |
2.5 |
0.0 |
5.3 |
0.0 |
|
|
PM 0110 |
Poultry meat: 90% as muscle |
0 |
27.9 |
0.0 |
11.9 |
0.0 |
5.0 |
0.0 |
22.8 |
0.0 |
47.7 |
0.0 |
|
|
PO 0111 |
Poultry, edible offal of |
0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.4 |
0.0 |
0.4 |
0.0 |
|
|
VP 0541 |
Soya bean (immature seeds) |
0.01 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
|
VO 0448 |
Tomato (fresh, juice, paste, peeled) |
0.02 |
81.5 |
1.6 |
7.0 |
0.1 |
16.5 |
0.3 |
25.5 |
0.5 |
66.6 |
1.3 |
|
|
Total intake (µg/person)= |
|
|
70.1 |
|
43.9 |
|
33.0 |
|
84.5 |
|
249.6 |
||
|
Bodyweight per region (kg bw) = |
|
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person)= |
|
|
660 |
|
605 |
|
660 |
|
660 |
|
660 |
||
|
%ADI= |
|
|
10.6 |
|
7.3 |
|
5.0 |
|
12.8 |
|
37.8 |
||
|
Rounded %ADI= |
|
|
10 |
|
7 |
|
5 |
|
10 |
|
40 |
||
|
PHORATE (112) |
International Estimated Daily Intake (IEDI) |
ADI = 0 - 0.0007 mg/kg bw/day |
|||||||||||
|
Codex Code |
Commodity |
STMR or STMR-P mg/kg |
Diets: g/person/day |
||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
|||||||||
|
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
||||
|
VD 0071 |
Beans (dry) |
0.05 |
2.3 |
0.1 |
4.8 |
0.2 |
0.0 |
0.0 |
13.0 |
0.7 |
3.5 |
0.2 |
|
|
SM 0716 |
Coffee beans, roasted |
0.00335 |
0.5 |
0.0 |
0.2 |
0.0 |
0.0 |
0.0 |
0.8 |
0.0 |
5.8 |
0.0 |
|
|
VP 0526 |
Common bean (green pods and/or immature seeds) |
0.05 |
3.5 |
0.2 |
0.8 |
0.0 |
0.0 |
0.0 |
4.0 |
0.2 |
12.0 |
0.6 |
|
|
SO 0691 |
Cotton seed |
0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
|
MO 0105 |
Edible offal (mammalian) |
0.02 |
4.2 |
0.1 |
1.4 |
0.0 |
2.8 |
0.1 |
6.1 |
0.1 |
12.4 |
0.2 |
|
|
PE 0112 |
Eggs |
0 |
14.6 |
0.0 |
13.1 |
0.0 |
3.7 |
0.0 |
11.9 |
0.0 |
37.6 |
0.0 |
|
|
CF 1255 |
Maize flour |
0.046 |
31.8 |
1.5 |
31.2 |
1.4 |
106.2 |
4.9 |
40.3 |
1.9 |
8.8 |
0.4 |
|
|
GC 0645 |
Maize (fresh) |
0.02 |
16.5 |
0.3 |
0.0 |
0.0 |
0.0 |
0.0 |
1.5 |
0.0 |
0.0 |
0.0 |
|
|
OR 0645 |
Maize oil, edible* |
0.0162 |
1.8 |
0.0 |
0.0 |
0.0 |
0.3 |
0.0 |
0.5 |
0.0 |
1.3 |
0.0 |
|
|
MM 095 |
Meat from mammals other than marine mammals: 20% as fat |
0.02 |
7.4 |
0.1 |
6.6 |
0.1 |
4.8 |
0.1 |
9.4 |
0.2 |
31.1 |
0.6 |
|
|
MM 095 |
Meat from mammals other than marine mammals: 80% as muscle |
0.02 |
29.6 |
0.6 |
26.2 |
0.5 |
19.0 |
0.4 |
37.6 |
0.8 |
124.4 |
2.5 |
|
|
ML 0106 |
Milks |
0.005 |
116.9 |
0.6 |
32.1 |
0.2 |
41.8 |
0.2 |
160.1 |
0.8 |
289.3 |
1.4 |
|
|
VR 0589 |
Potato** |
0.018 |
59.0 |
1.1 |
19.2 |
0.3 |
20.6 |
0.4 |
40.8 |
0.7 |
240.8 |
4.3 |
|
|
PM 0110 |
Poultry meat: 10% as fat |
0 |
3.1 |
0.0 |
1.3 |
0.0 |
0.6 |
0.0 |
2.5 |
0.0 |
5.3 |
0.0 |
|
|
PM 0110 |
Poultry meat: 90% as muscle |
0 |
27.9 |
0.0 |
11.9 |
0.0 |
5.0 |
0.0 |
22.8 |
0.0 |
47.7 |
0.0 |
|
|
GC 0651 |
Sorghum |
0.05 |
2.0 |
0.1 |
9.7 |
0.5 |
26.6 |
1.3 |
0.0 |
0.0 |
0.0 |
0.0 |
|
|
VD 0541 |
Soya bean (dry) |
0 |
4.5 |
0.0 |
2.0 |
0.0 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
|
VR 0596 |
Sugar beet |
0.05 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.0 |
2.0 |
0.1 |
|
|
Total intake (µg/person)= |
|
|
4.7 |
|
3.4 |
|
7.4 |
|
5.4 |
|
10.5 |
||
|
Bodyweight per region (kg bw) = |
|
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person)= |
|
|
42 |
|
38.5 |
|
42 |
|
42 |
|
42 |
||
|
%ADI= |
|
|
11.2 |
|
8.8 |
|
17.5 |
|
12.8 |
|
24.9 |
||
|
Rounded %ADI= |
|
|
10 |
|
9 |
|
20 |
|
10 |
|
20 |
||
|
PYRETHRINS (063) |
International Estimated Daily Intake (IEDI) |
ADI = 0 - 0.04 mg/kg bw |
||||||||||
|
Codex Code |
Commodity |
STMR or STMR-P mg/kg |
Diets: g/person/day |
|||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
||||||||
|
diet |
intake |
diet |
intake |
diet |
intake |
Diet |
Intake |
diet |
Intake |
|||
|
GC 0080 |
Cereal grains |
0.05 |
429.9 |
21.5 |
450.8 |
22.5 |
318.3 |
15.9 |
252.4 |
12.6 |
221.9 |
11.1 |
|
FC 0001 |
Citrus fruits |
0.04 |
47.1 |
1.9 |
6.3 |
0.3 |
5.1 |
0.2 |
54.6 |
2.2 |
44.6 |
1.8 |
|
DF 0167 |
Dried fruit |
0.05 |
0.3 |
0.0 |
0.2 |
0.0 |
0.3 |
0.0 |
0.3 |
0.0 |
0.0 |
0.0 |
|
VC 0045 |
Fruiting vegetables, Cucurbits |
0.04 |
80.5 |
3.2 |
18.2 |
0.7 |
0.0 |
0.0 |
30.5 |
1.2 |
38.5 |
1.5 |
|
SO 0697 |
Peanut |
0.05 |
0.3 |
0.0 |
0.2 |
0.0 |
2.3 |
0.1 |
0.3 |
0.0 |
3.0 |
0.2 |
|
VO 0051 |
Peppers |
0.04 |
3.4 |
0.1 |
2.1 |
0.1 |
5.4 |
0.2 |
2.4 |
0.1 |
10.4 |
0.4 |
|
VD 0070 |
Pulses |
0.05 |
18.9 |
0.9 |
14.5 |
0.7 |
17.5 |
0.9 |
20.3 |
1.0 |
9.4 |
0.5 |
|
VR 0075 |
Root and tuber vegetables |
0 |
61.8 |
0.0 |
108.5 |
0.0 |
321.3 |
0.0 |
159.3 |
0.0 |
242.0 |
0.0 |
|
VO 0448 |
Tomato |
0.04 |
81.5 |
3.3 |
7.0 |
0.3 |
16.5 |
0.7 |
25.5 |
1.0 |
66.6 |
2.7 |
|
JF 0448 |
Tomato juice |
0.018 |
0.3 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
2.0 |
0.0 |
| |
Tomato paste |
0.018 |
5.8 |
0.0 |
0.2 |
0.0 |
0.3 |
0.0 |
0.0 |
0.0 |
4.0 |
0.0 |
|
TN 0085 |
Tree nuts |
0.2 |
1.1 |
0.2 |
13.5 |
2.7 |
4.5 |
0.9 |
17.8 |
3.6 |
4.6 |
0.9 |
|
Total intake (µg/person)= |
|
|
31.3 |
|
27.3 |
|
18.9 |
|
21.7 |
|
19.1 |
|
|
Bodyweight per region (kg bw) = |
|
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
|
|
ADI (µg/person)= |
|
|
2400 |
|
2200 |
|
2400 |
|
2400 |
|
2400 |
|
|
%ADI= |
|
|
1.3 |
|
1.2 |
|
0.8 |
|
0.9 |
|
0.8 |
|
|
Rounded %ADI= |
|
|
1 |
|
1 |
|
1 |
|
1 |
|
1 |
|
|
SULFURYL FLUORIDE (218) |
International Estimated Daily Intake (IEDI) |
ADI=0-0.01 |
|||||||||||
|
Codex Code |
Commodity |
STMR or STMR-P mg/kg |
Diets: g/person/day |
||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
|||||||||
|
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
||||
|
TN 0085 |
Tree nuts |
0.28 |
1.1 |
0.3 |
13.5 |
3.8 |
4.5 |
1.3 |
17.8 |
5.0 |
4.6 |
1.3 |
|
|
DF 0226 |
Apple, dried |
0.004 |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
|
|
DF 0240 |
Apricot, dried |
0.004 |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
|
|
CM 0081 |
Bran, unprocessed of cereal grain (except buckwheat, cañihua, quinoa) |
0.008 |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
|
|
GC 0080 |
Cereal grains |
0.008 |
26.2 |
|
24.2 |
|
80.3 |
|
13.5 |
|
22.4 |
0.2 |
|
|
DF 0295 |
Dates, dried or dried and candied |
0.004 |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
|
|
DF 0167 |
Dried fruits |
0.004 |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
|
|
DF 0297 |
Fig, dried or dried and candied |
0.004 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
|
DF 0269 |
Grapes, dried (= currants, raisins and sultanas) |
0.004 |
0.3 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.0 |
2.3 |
0.0 |
|
|
CF 1255 |
Maize flour |
0.008 |
31.8 |
0.3 |
31.2 |
0.2 |
106.2 |
0.8 |
40.3 |
0.3 |
8.8 |
0.1 |
|
|
DF 0014 |
Prunes |
0.004 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.5 |
0.0 |
|
|
CM 0649 |
Rice, husked |
0.008 |
0.0 |
0.0 |
1.8 |
0.0 |
34.7 |
0.3 |
21.0 |
0.2 |
2.5 |
0.0 |
|
|
CM 1205 |
Rice, polished |
0.008 |
48.8 |
0.4 |
277.5 |
2.2 |
68.8 |
0.6 |
65.5 |
0.5 |
9.3 |
0.1 |
|
|
CF 1250 |
Rye flour |
0.008 |
0.0 |
0.0 |
1.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
1.5 |
0.0 |
|
|
CF 1251 |
Rye wholemeal |
0.008 |
0.0 |
0.0 |
1.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
1.5 |
0.0 |
|
|
CF 1211 |
Wheat flour |
0.008 |
323.0 |
2.6 |
114.0 |
0.9 |
28.3 |
0.2 |
112.0 |
0.9 |
175.8 |
1.4 |
|
|
CF 1210 |
Wheat germ |
0.008 |
0.1 |
0.0 |
0.1 |
0.0 |
0.0 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
|
|
CF 1212 |
Wheat wholemeal |
0.008 |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
|
|
Total intake (µg/person)= |
|
|
3.5 |
|
7.2 |
|
3.2 |
|
6.9 |
|
3.1 |
||
|
Bodyweight per region (kg bw) = |
|
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person)= |
|
|
600 |
|
550 |
|
600 |
|
600 |
|
600 |
||
|
%ADI= |
|
|
0.6 |
|
1.3 |
|
0.5 |
|
1.1 |
|
0.5 |
||
|
Rounded %ADI= |
|
|
1 |
|
1 |
|
1 |
|
1 |
|
1 |
||
|
TERBUFOS (167) |
International Estimated Daily Intake (IEDI) |
ADI = 0 - 0.0006 mg/kg bw |
|||||||||||
|
Codex Code |
Commodity |
STMR or STMR-P mg/kg |
Diets: g/person/day |
||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
|||||||||
|
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
||||
|
FI 0327 |
Banana |
0.01 |
8.3 |
0.1 |
26.2 |
0.3 |
21.0 |
0.2 |
102.3 |
1.0 |
22.8 |
0.2 |
|
|
SB 0716 |
Coffee beans |
0.05 |
5.3 |
0.3 |
0.4 |
0.0 |
0.0 |
0.0 |
3.6 |
0.2 |
7.9 |
0.4 |
|
|
MO 0105 |
Edible offal (mammalian) |
0.05 |
4.2 |
0.2 |
1.4 |
0.1 |
2.8 |
0.1 |
6.1 |
0.3 |
12.4 |
0.6 |
|
|
PE 0112 |
Eggs |
0.01 |
14.6 |
0.1 |
13.1 |
0.1 |
3.7 |
0.0 |
11.9 |
0.1 |
37.6 |
0.4 |
|
|
GC 0645 |
Maize (fresh, flour) |
0.01 |
48.3 |
0.48 |
31.2 |
0.31 |
106.2 |
1.06 |
41.8 |
0.42 |
8.8 |
0.09 |
|
|
MF 0100 |
Mammalian fats (except milk fats) |
0.05 |
0.6 |
0.0 |
1.6 |
0.1 |
0.6 |
0.0 |
4.3 |
0.2 |
7.6 |
0.4 |
|
|
MM 0095 |
Meat from mammals other than marine mammals |
0.05 |
37.0 |
1.9 |
32.8 |
1.6 |
23.8 |
1.2 |
47.0 |
2.4 |
155.5 |
7.8 |
|
|
ML 0106 |
Milks |
0.01 |
116.9 |
1.2 |
32.1 |
0.3 |
41.8 |
0.4 |
160.1 |
1.6 |
289.3 |
2.9 |
|
|
PM 0110 |
Poultry meat |
0.05 |
31.0 |
1.6 |
13.2 |
0.7 |
5.5 |
0.3 |
25.3 |
1.3 |
53.0 |
2.7 |
|
|
PO 0113 |
Poultry skin |
0.05 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
|
|
PO 0111 |
Poultry, edible offal of |
0.05 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.4 |
0.0 |
0.4 |
0.0 |
|
|
PF 0111 |
Poultry, fats |
0.05 |
3.1 |
0.2 |
1.3 |
0.1 |
0.6 |
0.0 |
2.5 |
0.1 |
5.3 |
0.3 |
|
|
GC 0651 |
Sorghum |
0 |
2.0 |
0.0 |
9.7 |
0.1 |
26.6 |
0.3 |
0.0 |
0.0 |
0.0 |
0.0 |
|
|
VR 0596 |
Sugar beet |
0.05 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.0 |
2.0 |
0.1 |
|
|
VO 0447 |
Sweet corn (corn-on-the-cob) |
0.05 |
0.0 |
0.0 |
0.0 |
0.0 |
4.4 |
0.2 |
0.0 |
0.0 |
8.3 |
0.4 |
|
|
VO 1275 |
Sweet corn (kernels) |
0.05 |
0.0 |
0.0 |
0.0 |
0.0 |
3.3 |
0.2 |
0.0 |
0.0 |
6.2 |
0.3 |
|
|
Total intake (µg/person)= |
|
|
6.1 |
|
3.7 |
|
3.8 |
|
7.6 |
|
16.2 |
||
|
Bodyweight per region (kg bw) = |
|
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person)= |
|
|
36 |
|
33 |
|
36 |
|
36 |
|
36 |
||
|
%ADI= |
|
|
16.91% |
|
11.25% |
|
10.57% |
|
21.17% |
|
44.98% |
||
|
Rounded %ADI= |
|
|
20% |
|
10% |
|
10% |
|
20% |
|
40% |
||
