List of Tables, Figures, and Boxes
LIST OF TABLES
Table 0.1 Overview of the main characteristics of the eight Indigenous Peoples’ food systems
Table 0.2 Drivers of sustainability identified through the profiling of eight Indigenous Peoples’ food systems
Table 0.3 Identification, effects and future trends of the drivers identified for the eight Indigenous Peoples’ food systems, organised by clusters and linked to the five principles of sustainable food systems (FAO, 2014) and the Self-evaluation and Holistic Assessment of climate Resilience of Farmers and Pastoralists (SHARP) indicators (Choptiany et al., 2015)
Table 0.4 Estimates for food sources (%) and number of species/varieties/items for food use used in the Baka food system in Gribe, Cameroon
Table 0.5 Estimates for food sources (%) and number of species/varieties/items for food use used in the Inari Sámi food system in Nellim, Finland
Table 0.6 Estimates for food sources (%) and number of species/varieties/items for food use used in the Khasi food system in Nongtraw, India
Table 0.7 Estimates for food sources (%) and number of species/varieties/items for food use used in the MelanesiansSI food system, Baniata, Solomon Islands
Table 0.8 Estimates for food sources (%) and number of species/varieties/items for food use used in the food system of the Kel Tamasheq, Aratène, Mali
Table 0.9 Estimates for food sources (%) and number of species/varieties/items for food use used in the food system of the Bhotia and Anwal, Namik, India
Table 0.10 Estimates for food sources (%) and number of species/varieties/items for food use used in the food system of the Tikuna, Cocama and Yagua peoples, Puerto Nariño, Colombia
Table 0.11 Estimates for food sources (%) and number of species/varieties/items for food use used in the food system of the Maya Ch’orti’, Chiquimula, Guatemala
Table 0.12 Overview of thematic discussions (TD) held for the Indigenous Peoples’ food system profiling
Table 0.13 Dates, location and participants of the thematic discussions held for each profile
Table 1.1 List of wildlife and major captured species used as food
Table 1.2 List of wild edibles and their seasonal availability
Table 1.3 List of cultivated foods: crops, planted trees and other cultivated foods
Table 1.4 Goods, place, rate and period of exchange between Baka and Bantu
Table 2.1 Inari Sámi words related to whitefish
Table 2.2 Inari Sámi words related to fishing methods
Table 2.3 List of wildlife used as food: fish
Table 2.4 List of wildlife used as food: game species
Table 2.5 List of wild edibles
Table 3.1 List of cultivated foods: crops, planted trees and other cultivated foods
Table 3.2 List of wild edibles
Table 3.3 List of wildlife used as food: birds and mammals
Table 3.4 List of wildlife used as food: amphibians, fish and crustaceans
Table 3.5 List of edibles sourced from the market
Table 3.6 Variety diversity in Nongtraw
Table 4.1 List of cultivated foods: crops, planted trees and other cultivated foods
Table 4.2 List of livestock
Table 4.3 List of wildlife used as food: fish, molluscs and crustaceans
Table 4.4 List of wild eggs from marine animals used as food
Table 4.5 List of wildlife used as food: birds and mammals
Table 4.6 List of eggs from wildlife used as food
Table 4.7 List of wild edibles
Table 4.8 Men’s and women’s classifications of local foods
Table 4.9 Seed sharing and saving
Table 4.10 Seed systems of traditional crops
Table 5.1 List of livestock
Table 5.2 List of cultivated foods: crops, planted trees and other cultivated foods
Table 5.3 List of wild edibles
Table 5.4 Markets visited by the community
Table 5.5 Ouputs and inputs of the food system
Table 6.1 List of cultivated foods: crops, planted trees and other cultivated foods
Table 6.2 List of wild plants harvested (both for food and non-food uses)
Table 6.3 List of edibles sourced from the market
Table 7.1 List of cultivated foods: crops, planted trees and other cultivated foods, their seasonal availability and their growing area
Table 7.2 List of wild plants harvested from the forest (both for food and non-food uses), their seasonal availability and their growing area
Table 7.3 List of wildlife used as food and their seasonal availability: fishing
Table 7.4 List of wildlife used as food, their seasonal availability and their living area: hunting and gathering
Table 7.5 Use of palm species according to category of use: food, crafts, rituals and festivals, kitchen ustensils, and construction
Table 7.6 Actors involved in the management and use of natural resources and their functions for the period from 1991 to now
Table 7.7 Actors involved in the management and use of natural resources and their functions from background history to 1950, corresponding to the time of ancestors
Table 7.8 Actors involved in the management and use of natural resources and their functions from 1950 to 1990, corresponding to the beginning of trade
Table 7.9 Assessment of resilience indicators
Table 8.1 List of cultivated foods: crops, planted trees and other cultivated foods
Table 8.2 List of livestock
Table 8.3 List of species from aquaculture system: fish, invertebrates and leafy vegetables
Table 8.4 List of wild edibles
Table 8.5 List of wildlife used as food
Table 8.6 List of edibles sourced from the market
Table 8.7 Travel time and cost from villages to the principle market of Jocotán
Table 8.8 Local institutions in Chagüitón
LIST OF FIGURES
Figure 0.1 Location of the eight Indigenous Peoples’ food systems
Figure 0.2 Estimates for food sources (%) and number of species/varieties/items for food use used in the Baka food system in Gribe, Cameroon
Figure 0.3 Estimates for food sources (%) and number of species/varieties/items for food use used in the Inari Sámi food system in Nellim, Finland
Figure 0.4 Estimates for food sources (%) and number of species/varieties/items for food use used in the Khasi food system in Nongtraw, India
Figure 0.5 Estimates for food sources (%) and number of species/varieties/items for food use used in the MelanesiansSI food system, Baniata, Solomon Islands
Figure 0.6 Estimates for food sources (%) and number of species/varieties/items for food use used in the food system of the Kel Tamasheq, Aratène, Mali
Figure 0.7 Estimates for food sources (%) and number of species/varieties/items for food use used in the food system of the Bhotia and Anwal, Namik, India
Figure 0.8 Estimates for food sources (%) and number of species/varieties/items for food use used in the food system of the Tikuna, Cocama and Yagua peoples, Puerto Nariño, Colombia
Figure 0.9 Estimates for food sources (%) and number of species/varieties/items for food use used in the food system of the Maya Ch’orti’, Chiquimula, Guatemala
Figure 1.1 Landscape of Gribe (elaborated by the authors, 2019)
Figure 1.2 Average anual rainfall (mm) and temperature (°C) in South-eastern Cameroon, and seasonal activities by the Baka of Gribe village (elaborated by Yanto Wahyantono, IRD, 2020)
Figure 2.1 Overview of land cover in the Nellim region and reindeer-herding area (elaborated by Johanna Roto, Snowchange cooperative, 2010)
Figure 2.2 Average annual rainfall (mm), temperature (°C) and monthly cumulated daylight hours (d) in Nellim, and seasonal activities by the Inari Sámi of the Nellim siida (elaborated by Yanto Wahyantono, IRD, 2020)
Figure 2.3 Analysis of a seasonal resource in two of the neighbouring communities of Nellim – Sompio and Suonikylä, in late 1800s to early 1900s. Source: Mustonen and Mustonen, 2013 (used with permission)
Figure 3.1 Landscape of Nongtraw (elaborated by the authors with the support from community participants, 2019)
Figure 3.2 Average annual rainfall (mm) and temperature (°C) in East Khasi Hills, Meghalaya, and seasonal activities by the Khasi of Nongtraw village (elaborated by Yanto Wahyantono, IRD, 2020)
Figure 4.1 Landscape of Baniata and surrounding villages of Havila and Retavo (elaborated by the authors with support from community participants, 2018)
Figure 4.2 Average annual rainfall (mm) and temperature (°C) in Honiara, Solomon Islands, and seasonal activities by the Baniata villagers (elaborated by Yanto Wahyantono, IRD, 2020)
Figure 5.1 Landscape of Aratène drawn by the participants (Source: RPPS)
Figure 5.2 Average annual rainfall (mm) and temperature (°C) in Timbuktu, and seasonal activities by the Kel Tamasheq of Aratène village (elaborated by Yanto Wahyantono, IRD, 2020)
Figure 6.1 Landspace of Namik drawn by the participants with support from the authors (2018)
Figure 6.2 Average annual rainfall (mm) and temperature (°C) in Pithoragarh, Uttarakhand, and seasonal activities by the Bhotia and the Anwal of Namik village (elaborated by Yanto Wahyantono, IRD, 2020)
Figure 7.1 Landscape of the Lagos de Tarapoto Wetlands Complex (Tarapoto Ramsar place) (elaborated by Nicole Franco, Fundación Omacha, 2020)
Figure 7.2 Location of Puerto Nariño, the Tarapoto wetlands and the settlements in the Tikuna-Cocama-Yagua Reserve (elaborated by Nicole Franco, Fundación Omacha, 2020)
Figure 7.3 Average annual rainfall (mm) and temperature (°C) in Leticia, Amazonas Department, and seasonal activities by the Tikuna, Cocama and Yagua of Puerto Nariño (elaborated by Yanto Wahyantono, IRD, 2020)
Figure 7.4 Zoning of the Lagos de Tarapoto Wetlands Complex (elaborated by Nicole Franco, Fundación Omacha, 2020)
Figure 8.1 Map of the six collaborating sites with municipal borders (elaborated by the authors, 2019)
Figure 8.2 Average annual rainfall (mm) and temperature (°C) in Camotán and seasonal activities by the Maya Ch’orti’ in the six collaborating sites (elaborated by Yanto Wahyantono, IRD, 2020)
LIST OF BOXES
Box 1 Food groups considered in the food system profiles
Box 2 Conditions of food insecurity evaluated in the food system profiles
Box 3 Indicators of resilience considered in the food system profiles
Box 4 Perceptions of communities’ members on their food system
