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Seminar report on the status of oyster culture in China, Indonesia, Malaysia, Philippines and Thailand

Regional Seafarming Development and Demonstration Project








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    Seminar report on the status of seaweed culture in China, India, Indonesia, Korea R., Malaysia, Philippines and Thailand
    Regional Seafarming Development and Demonstration Project
    1988
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    Seaweed utilization as food has a long history in Eastern Asia, particularly in countries such as China, North Korea and South Korea. The importance of these marine plants as a source of nutrients and as components to numerous consumer and industrial products has become increasingly important within the last few decades. Seaweed collection from natural fisheries has been carried out for a long time, however intensive aquaculture is relatively recent history. The seaweed aquaculture sector ha s not developed uniformly in the Asian region. Countries such as China and South Korea have developed sophisticated culture techniques being able to control the entire life cycle of a number of commercially important algae species. In contrast, other Asian countries relay mainly on vegetative propagation such as for Eucheuma in the Philippines. The importance of seaweed output from aquaculture practices is clearly visible from Table 1 and Table 2. Table 1 shows the total production of seaweeds b y species in the Republic of Korea from 1980 to 1986, while Table 2 shows the production derived from aquaculture practices. In 1986 the sea mustard (Undaria pinatifida) production output was 354,661 MT of which over 97 % (346,434 MT) was from aquaculture output. Similarly, almost 100 % of the laver produced (Porphyra spp.) was derived from aquaculture. A great variety of seaweeds are cultured in the region and the total annual production output accounts for a major portion of all maricultured species. Figure 1 shows the aquaculture production in Asia in 1985 by major resource group. Seaweed accounted for 34 % of the year's total aquaculture production next only to finfish which accounted for 44 %. The species of commercial importance vary according to geographical location.
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    Seminar report on the status of marine finfish netcage culture in China, DPRK (Democratic People's Republic of Korea), Indonesia, ROK (Republic of Korea), Malaysia, Philippines, Singapore and Thailand
    Regional Seafarming Development and Demonstration Project
    1988
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    Marine finfish netcage culture is practiced throughout the Asian region, however some countries have not yet fully mastered the technique. In some countries there are some technological gaps in the existing practices. Seafarming of marine fish species in increasing in importance due to several factors which include the high market demand and the availability of a vast area that can be exploited. Consequently the interest in marine finfish culture is rapidly growing throughout the region. In re cognition of the need of countries to develop their marine finfish netcage culture industries, a regional marine finfish netcage training course was organized in Singapore. The course, held in Singapore on 4–24 September 1988, was sponsored by the FAO/UNDP Regional Seafarming Development and Demonstration Project (RAS/86/024) and organized by the Primary Production Department. Twenty-five participants were trained from eight countries in the region, namely China, DPRK, Indonesia, ROK, Malaysia , Philippines, Singapore and Thailand. Eleven of the participants were sponsored by the Seafarming Project; nine by the ASEAN Regional Small-Scale Fisheries Development Project (RAS/84/014); one by the Indonesian Seafarming Development Project (INS/81/008); and four from the private sector in Singapore. The main objective of this course was to teach the participants techniques for successful netcage construction and culture of marine finfish species. The lecture topics and laboratories were on the principles and construction of netcages, operation and maintenance of netcages, principles of site selection, species selection, seed production and supply, fish nutrition, feeds, fish diseases and sanitation.
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