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Book (series)Guidelines on the collection of demographic and socio-economic information on fishing communities for use in coastal and aquatic resources management 2004
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No results found.Article 10 of the Code of Conduct for Responsible Fisheries (CCRF) sets out principles and standards for the integration of fisheries in coastal management. Article 10.2.4 of the CCRF states: “States, in accordance with their capacities, should establish or promote the establishment of systems to monitor the coastal environment as part of the coastal management process using physical, chemical, biological, economic and social parameters. “The guidelines presented in Part 1 of this Fisheries Technical Paper attempt to identify empirically verifiable key indicators for the identification of socio-economic and demographic issues, problems and opportunities in coastal and aquatic resources management and for monitoring the impact of management measures on the socio-economic well-being of coastal and fishing communities. The guidelines also identify data sources and methods for the collection of data. Part 2 contains a summary of the proceedings and recommendations of the Regional Workshop on the Use of Demographic Data in Fisheries and Coastal Development and Management in the Philippines and other Southeast and South Asian Countries held at the University of the Philippines in the Visayas, Miag-ao, Iloilo, Philippines from 18 to 21 March 2002, as well as selected papers from the workshop. In Part 3, two case studies, one from the United States of America and the other from Italy, describe how socio-economic and demographic indicators are actually used in coastal and aquatic resources management. -
Book (series)Sea cucumbers - A global review of fisheries and trade 2008
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No results found.This paper reviews the worldwide population status, fishery and trade of sea cucumbers through the collection and analysis of the available information from five regions, covering known sea cucumber fishing grounds: temperate areas of the Northern Hemisphere; Latin America and the Caribbean; Africa and the Indian Ocean; Asia; and the Western Central Pacific. In each region a case study of a “hotspot” country or fishery is presented to highlight critical problems and opportunities for the sustain able management of sea cucumber fisheries. The hotspots are Papua New Guinea, the Philippines, Seychelles, the Galapagos Islands and the fishery for Cucumaria frondosa of Newfoundland in Canada. Together they provide a comprehensive and up-to-date evaluation of the global status of sea cucumber populations, fisheries, trade and management, constituting an important information source for researchers, managers, policy-makers and regional/international organizations interested in sea cucumber cons ervation and exploitation. -
ProjectCOPEMED - Artisanal fishery communities in the Mediterranean: two case studies
Pêche artisanale dans la lagune de Nador, Maroc: exploitation et aspects socio-économiquesEvolution of the artisanal fishery in cilento, Italy
2003Also available in:
No results found.Artisanal fishery in the Mediterranean region is a very attractive and interesting tradition. Because of its unpredictable operational pattern and its constant adaptation to internal and external phenomena it is difficult to really assess its status over time. The need to improve our knowledge of artisanal fishery and how it is conducted in the Mediterranean has been highlighted on many occasions and, in a way, still remains an ongoing issue. The FAO-COPEMED Project took up the opportu nity to initiate a sub-regional project activity to assess the situation of artisanal fisheries in the eight countries involved in the project (Algeria, France, Italy, Libya, Malta, Morocco, Spain and Tunisia) in order to contribute regionally to an issue which, to our knowledge, is usually treated in a very superficial way and only at national level. The present work illustrates two case studies dealing with small scale fisheries systems in two different and significant areas of the M editerranean sea: the area of Cilento in Italy and Nador Lagoon in Morocco. Even though the offshore industrial or semi-industrial fisheries are the most productive, smallscale coastal fisheries have a much greater social and cultural significance. Mediterranean artisanal fishing is a very variable activity. It encompasses many types of fishing gears and methods. Its resources, shared among various parties, move from one region to another, and the size of the fish catch varies from c ountry to country, as does its economical value. Catches are highly multi-specific and fishing intensities and strategies show very rapid fluctuations in space and over time. The variation of active fishermen and boats by area, sometimes over very short periods of time, is also a significant characteristic of the artisanal fishery sector.
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