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Food Aid as Part of a Coherent Strategy to Advance Food Security Objectives








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    Meeting
    National progress report on the implementation of the World Food Summit Plan of Action, prepared for the 30th Session of the CFS: Slovakia 2004
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    The Committee on World Food Security monitors the progress in the implementation of the World Food Summit Plan of Action using reports from national governments and international institutions.
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    Book (series)
    Regional Overview of Food Security in Latin America and the Caribbean
    Towards healthier food environments that address all forms of malnutrition
    2020
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    Latin America and the Caribbean managed to reduce the number of undernourished by 20 million compared to the year 2000. However, 2018 marks the fourth consecutive year in which hunger shows a continuous increases. Moderate or severe food insecurity in Latin America increased considerably. This increase caused more than 32 million people to join the almost 155 million who lived in food insecurity in the Region in 2014-2016. The Region has shown significant progress in reducing child malnutrition and it is significantly distant and below the global prevalence of malnutrition in girls and boys. However, malnutrition due to excessive weight in the Region is one of the highest in the world and it continues to increase. This year, the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean focuses on food environments and describes some of the main policies that the countries of Latin America and the Caribbean are developing to face the different forms of malnutrition.
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    Book (stand-alone)
    FAO Regional Priority Framework 2010-2019: Towards a food-secure Asia and the Pacific 2010
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    As embedded in its Constitution, FAO's mandate is to raise the level of nutrition and standard of living of the people, secure sustainable improvements in efficiency of production and distribution of food and agricultural products, improve the condition of the rural population, contribute to an expanding world economy and ensure humanity's sustainable freedom from hunger. In this context, the FAO Regional Office for Asia and the Pacific set out to translate FAO's strategic objectives into five r egional priority issues which are (a) strengthening food and nutritional security, (b) fostering agricultural production and rural development, (c) enhancing equitable, productive and sustainable natural resource management and utilization, (d) improving capacity to respond to food and agricultural threats and emergencies and (e) coping with the impact of climate change on food and agriculture. This publication sets out the regional priorities for the region in detail to 2019 and the implementat ion strategy for achieving the results.

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