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Fisheries and the right to food

Implementing the right to food in national fisheries legislation

Year of publication 2009

Place of publication Rome, Italy ;

Pages 54 p.

Author Skonhoft, A.;Gobena, A.;Bultrini, D.B.

Publisher FAO ;

Product type Book (series)

ISBN 978-92-5-106483-2

Series number 1

Edition 1

Synopsis (short abstract) This study provides an introduction to the right to food and human rights principles in international law, explores the relationship between international fisheries instruments and the right to food and seeks to identify components that are considered important for the implementation of the right to food in fisheries legislation.

Language English

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