Joint FAO/WHO Activities on Risk Assessment of Microbiological Hazards in Foods. Call for data and experts on microbiological hazards associated with spices and dried aromatic herbs.

Joint FAO/WHO Activities on Risk Assessment of Microbiological Hazards in Foods. Call for data and experts on microbiological hazards associated with spices and dried aromatic herbs.

Year of publication 2013

Place of publication Rome, Italy ;

Pages 5p.

Product type Brochure, flyer, fact-sheet

Edition 1

Language English

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