Joint FAO/WHO Activities on Risk Assessment of Microbiological Hazards in Foods. Call for data and experts on microbiological hazards associated with low moisture foods.

Joint FAO/WHO Activities on Risk Assessment of Microbiological Hazards in Foods. Call for data and experts on microbiological hazards associated with low moisture foods.

Year of publication 2013

Place of publication Rome, Italy ;

Pages 6p.

Product type Brochure, flyer, fact-sheet

Edition 1

Language English

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