Joint FAO/WHO Activities on Risk Assessment of Microbiological Hazards in Foods. Call for data and experts on non-typhoidal Salmonella spp. and pathogenic Escherichia coli associated with beef and pork.

Joint FAO/WHO Activities on Risk Assessment of Microbiological Hazards in Foods. Call for data and experts on non-typhoidal Salmonella spp. and pathogenic Escherichia coli associated with beef and pork.

Year of publication 2015

Place of publication Rome, Italy ;

Pages 6p.

Product type Brochure, flyer, fact-sheet

Edition 1

Language English

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