Food Preparation and Cooking Methods

Nutrition Division

Food Preparation and Cooking Methods

MALIS Poster

Year of publication 2014

Pages 1p.

Author Nutrition Division

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) The poster shows locally available, affordable and accepted ingredients that can be used to enrich porridge and healthy snacks for children aged 6-23 months in Cambodia. It is targed at mothers and families to improve young child nutrition in the “Improving food security and Market linkages for smallholders in Oddar Meanchey and Preah Vihear”.

Language English

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