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Brochure, flyer, fact-sheetAntigua and Barbuda and FAO
Building sustainable food and nutrition security
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No results found.The twin-island state of Antigua and Barbuda has been a member of FAO since 1983. Cooperation over the past 30 years has produced a strong partnership, both at the country and Caribbean level. FAO interventions have ranged from food security and agriculture policy formulation to direct support in a variety of areas, including food production, crop protection and fisheries development as well as natural disaster response and preparedness. -
DocumentAntigua and Barbuda - Global Forest Resources Assessment 2015 – Country Report 2015
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DocumentGlobal Forest Resources Assessment (FRA) 2020 Antigua and Barbuda - Desk Study 2020
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