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Antigua and Barbuda and FAO

Building sustainable food and nutrition security

Year of publication 2017

Place of publication Rome, Italy ;

Pages 2p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) The twin-island state of Antigua and Barbuda has been a member of FAO since 1983. Cooperation over the past 30 years has produced a strong partnership, both at the country and Caribbean level. FAO interventions have ranged from food security and agriculture policy formulation to direct support in a variety of areas, including food production, crop protection and fisheries development as well as natural disaster response and preparedness.

Language English

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    Book (series)
    Country profile – Antigua and Barbuda
    AQUASTAT Report
    2015
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    This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in Antigua and Barbuda. The aim of this report is to describe the particularities of the country and the problems met in the development of the water resources, and irrigation in particular. Irrigation trends, existing policies and legislation to water use in agriculture, possible treaties and agreements between countries as well as prospects for water management in agriculture are presented, as described in literature. The AQUASTAT country profiles are based on the information available at the time they have been written or updated, generally every five to ten years. For the most recent reliable country data, reference is made to the AQUASTAT main database.
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