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Characterization of the aquafeed sub-sector in the Kyrgyz Republic: an aquafeed value chain analysis and preparation of a business plan for establishing a feed mill













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    Aquafeed value chain analysis and a review of regulatory framework of striped catfish farming in Viet Nam 2019
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    This Fisheries and Aquaculture Technical Paper presents the findings of a value chain analysis of the aquafeed (aquatic animal feed) sub-sector for the striped catfish (Pangasianodon hypophthalmus) farming in Viet Nam, including a review of aquafeed regulatory framework in the country. The striped catfish (pangasius) production sub-sector is characterized by intensive pond production technology and high-quality production inputs. In 2014, annual production of pangasius was 1 143 797 tonnes. The key actors in the value chain comprise input suppliers, including feed ingredients suppliers, feed manufacturers, and hatchery operators (seed producers), along with fingerling and grow-out farmers, fish processors, exporters, consumers and service providers. In recent years, large-scale vertically integrated enterprises have started to emerge that operate along the entire value chain, and these now dominate many areas of production.
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    Doing aquaculture as a business for small - and medium - scale farmers. Practical training manual 2017
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    The “Practical Training Manual on Doing Aquaculture as a Business for Small and Medium-Scale farmers” is composed by two modules: Module 1 “The Technical Dimension of Doing Aquaculture as a Business” and Module 2 “The Economic Dimension of Doing Aquaculture as a Business” The target users of both modules are small and medium-scale fish farmers. The purpose of this module is to enhance small and medium-scale fish farmers’ knowledge and capacities in understanding and applying the basic technical principles and concepts of doing aquaculture as a business in their daily activities. Module 1 introduces the factors affecting primary productivity, carrying capacity, growth rate and yield in water, the general criteria for classifying the aquaculture systems and the main features of pond and cage based fish farming systems. The concepts of seed production, nutrition and feeds and harvest and post-harvest practices are also introduced.
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    Report of the training workshop on aquaculture value chain development and participation, Pangasinan, the Philippines, 14 - 16 November 2017
    FAO Fisheries and Aquaculture Report No. 1234
    2018
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    This training workshop aims to improve the entrepreneurial capacity of organized small-scale aquaculture producers to develop a market for their products, integrate their enterprise in the value chain, and participate effectively in the value chain. The main participants were the members of a women’s association called the Binmaley Rural Improvement Club (BRIC). They are farming milkfish, and processing and marketing milkfish-based product forms. The technical sessions had three parts: (1) presentations of the case study, five learning modules, and overview of a national programme on ‘Gender responsive economic actions for the transformation of women’, (2) group exercises on the three selected topics, i.e. generating innovative product ideas, developing a basic business plan for a product, and improving the market for existing products, and (3) discussion on the case study and on the working group results. The programme included a field trip to the existing processing facility of BRIC.

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