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Field guide to the culture of Tambaqui (Colossoma macropomum, Cuvier, 1816)














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    Document
    Stories from the field: Agricultural heritage in China. Rice-fish culture 2014
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    The FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world’s poor and hungry people.
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    Mission to Iran to assess the needs in coldwater fish culture, 14 August - 2 September 1987
    Training Course in Coldwater Fisheries
    1987
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    During the recent years, coldwater fisheries in Iran has undergone a rapid development, with numerous hatcheries/farms, both government and private, being constructed. This has not been without difficulties, the major one being shortage of trained manpower. As a result, the coldwater fish production on the farms has been uneven, with some farms showing poor results. The mean coldwater fish production in Iran is still low, with some 1 750 t currently being produced from 60 ha of the licensed 20 f arms. An additional 1 000 t of trout is estimated to be produced on non-licensed farms. The Government of the Islamic Republic of Iran requested FAO to provide a Consultant to assess the current situation and to identify the problems arising from the rapid development of coldwater fisheries in Iran. FAO assigned Dr. Z. L. Krasznai as Consultant in coldwater fish culture for the period 10 August - 2 September 1987, with the following terms of reference:
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    Book (stand-alone)
    Culture of Fish in Rice Fields 2004
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    Rice is presently grown in 113 countries. Rice farming also offers a suitable environment for the culture of fish and other aquatic organisms. This publication synthesizes the available information on the role that aquaculture can play in rice-based farming systems towards food security and poverty alleviation. The review describes the history behind integrating aquaculture with different rice ecosystems, the various production systems in operation such as concurrent, rotational and alternate, t he modifications needed to the fields in order to integrate fish with rice farming, and the agronomic and aquaculture management that is necessary. The benefits of integration to communities - economic and environmental - are also described with reviews of the experiences from various countries. The real impacts of rice-fish farming and its future potential in terms of improved income and nutrition are significant but generally underestimated and undervalued. Notable changes have taken place in pest management in rice farming, and in fish seed production and availability making this a particularly relevant moment for emphasizing the importance of rice-fish farming. There is considerable potential for rice-fish farming to expand further in many countries and to contribute substantially towards global food and nutritional security.

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