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Brochure, flyer, fact-sheetBrochureThe Regional Plan of Action for Small-Scale Fisheries in the Mediterranean and the Black Sea 2021The Regional Plan of Action for Small-Scale Fisheries in the Mediterranean and the Black Sea (RPOA-SSF) is a historic political commitment setting out a ten-year roadmap towards the long-term environmental, economic and social sustainability of the sector. Signed as a Ministerial Declaration in September 2018 by high-level representatives of Mediterranean and Black Sea countries and the European Union, it sets out the specific principles, objectives and – importantly – concrete actions that are needed over 2018–2028 to guarantee a sustainable future for small-scale fisheries in the region.This brochure summarizes the aims of the RPOA-SSF and gives an overview of the process leading to its creation. It also includes some background on the current state of the region’s small-scale fishing sector, and explains why the plan is so urgently needed.
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Book (stand-alone)ProceedingsProceedings of the Regional Conference on “Building a future for sustainable small-scale fisheries in the Mediterranean and the Black Sea”, Algiers, Algeria, 7-9 March 2016 2018
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No results found.The Regional Conference on “Building a future for sustainable small-scale fisheries in the Mediterranean and the Black Sea” was held in Algiers, Algeria, from 7 to 9 March 2016. This event was organized by the General Fisheries Commission for the Mediterranean (GFCM) and the Fisheries and Aquaculture Department of the Food and Agriculture Organization of the United Nations (FAO), including its Mediterranean regional projects, in partnership with the International Centre for Advanced Mediterranean Agronomic Studies – Mediterranean Agronomic Institute of Bari (CIHEAM-MAIB), the Network of Marine Protected Areas Managers in the Mediterranean (MedPAN), the World Wide Fund for Nature (WWF), and in collaboration with the Algerian Ministry for Agriculture, Rural Development and Fisheries. More than 200 participants attended the conference and discussed about the main challenges and opportunities for the sustainable development of the small-scale fisheries sector. Building upon the momentum created by the First Regional Symposium on Sustainable Small-Scale Fisheries in the Mediterranean and Black Sea (Malta, 27–30 November 2013), organized by the same partners, the conference was intended as a practical response to the outcomes of this first event. The conference focused on the main socio-economic and environmental challenges for the sustainable development of small-scale fisheries with the aim to promote political commitment towards tailored strategies for the Mediterranean and the Black Sea region. Discussions were structured around five interactive panels addressing challenges and priorities for the future of this essential activity in the region. Based on the outcomes of the discussions held, conclusions were put forth to urge action in support of sustainable small-scale fisheries in the Mediterranean and the Black Sea. The conclusions agreed upon by all participants reflect the need for concerted efforts to support the sector, raise awareness, share knowledge and devise future strategies to promote its sustainable development. -
Book (stand-alone)ProceedingsFirst Regional Symposium on Sustainable Small-Scale Fisheries in the Mediterranean and Black Sea, 27 - 30 November 2013, Saint Julian’s, Malta 2015
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No results found.The First Regional Symposium on Sustainable Small-Scale Fisheries in the Mediterranean and Black Sea was organized from 27 to 30 November 2013 by the General Fisheries Commission for the Mediterranean (GFCM) in partnership with the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) – Mediterranean Agronomic Institute of Bari (MAIB), the FAO Fisheries Department and FAO regional projects, the Network of Marine Protected Area Managers in the Mediterranean (MedPAN) and the W orld Wide Fund for Nature (WWF) Mediterranean Programme, and hosted by the Government of Malta. More than 170 participants gathered to share their experience and discuss the future of small-scale fisheries in the Mediterranean and the Black Sea. For the first time in the region, national administrations, international organizations, scientists, nongovernmental organizations, fisher communities, stakeholders and civil society sat around the same table to address issues of common interest and chal lenges for building common strategies, synergies and cooperation to support the sustainable development of this sector. The discussions enabled insights on the main issues at stake and laid the groundwork for a regional programme fostering knowledge on small-scale fisheries and involving all interested stakeholders. The event was also marked by the signature of a cooperation agreement at the regional and subregional level between fishers from the northern and southern shores of the Mediterranean . Finally, all participants concurred on the importance of organizing a second regional symposium in order to follow through on this momentum.
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.