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Protection sociale des artisans pêcheurs de la région méditerranéenne

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    Book (stand-alone)
    Technical book
    Protection sociale des artisans pêcheurs de la région méditerranéenne
    Policy brief
    2019
    Also available in:

    Small-scale fisheries in the Mediterranean and Black Sea Region represents a key segment of the fishing sector, accounting for the greatest part of the fleet in the region and more than a half of the total workers employed in the sector. Fisher and fishworker households are exposed to different risks and vulnerabilities, including human and natural hazards. Furthermore, fisheries remain one of the most hazardous occupations with a very high fatality rate. Access to markets, financial, social and institutional services along with diversified and alternative livelihoods opportunities is often poor. Degrading fish stocks and aquatic ecosystems worsen this, along with pressure from climate change and climate-induced shocks and hazards and competition over resources with other sectors. Despite the key role social protection can have in reducing poverty and vulnerability, social protection often does not reach the small-scale fishing sector. The limited availability of accurate, robust and timely data on the sector, challenged by the high levels of informality, irregularity and seasonal nature of small-scale fishing activity, can result in the exclusion of small-scale fishers from laws governing formal employment, therefore, hindering their participation in national social protection systems. This policy brief presents the outcomes of a study commissioned by the FAO and the GFCM on available social protection systems in five countries in the Mediterranean (Albania, Egypt, Lebanon, Morocco and Tunisia). It identifies the conditions and vulnerabilities of fishers, along with best practices in the provision of social protection programs and policies, and proposes recommendations to improve the coverage and effective delivery of social protection programmes for small-scale fishers in the region.
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    Brochure, flyer, fact-sheet
    Brochure
    Plan d’action régional pour la pêche artisanale en Méditerranée et en mer Noire 2022
    Le Plan d’action régional pour la pêche artisanale en Méditerranée et en mer Noire (PAR-SSF) est un engagement politique historique établissant un plan directeur décennal dont l’objectif est la durabilité environnementale, économique et sociale à long terme du secteur. Adopté en septembre 2018 aux termes d’une déclaration ministérielle par des représentants de haut niveau de pays de la Méditerranée et de la mer Noire ainsi que par l’Union européenne, il établit les principes spécifiques, les objectifs et, surtout, les mesures concrètes qu’il faut mettre en oeuvre entre 2018 et 2028 en vue d’assurer l’avenir durable de la pêche artisanale dans la région. Cette brochure résume les objectifs du PAR-SSF et donne un aperçu du processus qui a mené à sa création. Elle comprend également des renseignements sur la situation actuelle du secteur de la pêche artisanale de la région et présente les raisons pour lesquelles il est urgent d’exécuter ce plan d’action. Le PAR-SSF est reproduit intégralement à la fin du document.
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    Booklet
    Manual / guide
    Guide des bonnes pratiques de pêche des crabes bleus aux nasses polyvalentes 2020
    Also available in:

    Ce présent guide propose une description des bonnes pratiques de peche aux nasses polyvalentes pliantes pour une exploitation rationnelle et durable des ressources halieutiques démersales.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Protection sociale des artisans pêcheurs de la région méditerranéenne
    Policy brief
    2019
    Also available in:

    Small-scale fisheries in the Mediterranean and Black Sea Region represents a key segment of the fishing sector, accounting for the greatest part of the fleet in the region and more than a half of the total workers employed in the sector. Fisher and fishworker households are exposed to different risks and vulnerabilities, including human and natural hazards. Furthermore, fisheries remain one of the most hazardous occupations with a very high fatality rate. Access to markets, financial, social and institutional services along with diversified and alternative livelihoods opportunities is often poor. Degrading fish stocks and aquatic ecosystems worsen this, along with pressure from climate change and climate-induced shocks and hazards and competition over resources with other sectors. Despite the key role social protection can have in reducing poverty and vulnerability, social protection often does not reach the small-scale fishing sector. The limited availability of accurate, robust and timely data on the sector, challenged by the high levels of informality, irregularity and seasonal nature of small-scale fishing activity, can result in the exclusion of small-scale fishers from laws governing formal employment, therefore, hindering their participation in national social protection systems. This policy brief presents the outcomes of a study commissioned by the FAO and the GFCM on available social protection systems in five countries in the Mediterranean (Albania, Egypt, Lebanon, Morocco and Tunisia). It identifies the conditions and vulnerabilities of fishers, along with best practices in the provision of social protection programs and policies, and proposes recommendations to improve the coverage and effective delivery of social protection programmes for small-scale fishers in the region.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Plan d’action régional pour la pêche artisanale en Méditerranée et en mer Noire 2022
    Le Plan d’action régional pour la pêche artisanale en Méditerranée et en mer Noire (PAR-SSF) est un engagement politique historique établissant un plan directeur décennal dont l’objectif est la durabilité environnementale, économique et sociale à long terme du secteur. Adopté en septembre 2018 aux termes d’une déclaration ministérielle par des représentants de haut niveau de pays de la Méditerranée et de la mer Noire ainsi que par l’Union européenne, il établit les principes spécifiques, les objectifs et, surtout, les mesures concrètes qu’il faut mettre en oeuvre entre 2018 et 2028 en vue d’assurer l’avenir durable de la pêche artisanale dans la région. Cette brochure résume les objectifs du PAR-SSF et donne un aperçu du processus qui a mené à sa création. Elle comprend également des renseignements sur la situation actuelle du secteur de la pêche artisanale de la région et présente les raisons pour lesquelles il est urgent d’exécuter ce plan d’action. Le PAR-SSF est reproduit intégralement à la fin du document.
  • Thumbnail Image
    Booklet
    Manual / guide
    Guide des bonnes pratiques de pêche des crabes bleus aux nasses polyvalentes 2020
    Also available in:

    Ce présent guide propose une description des bonnes pratiques de peche aux nasses polyvalentes pliantes pour une exploitation rationnelle et durable des ressources halieutiques démersales.

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    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.