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MeetingProceedings of the Expert Workshop on Estimating Food Loss and Wasted Resources from Gillnet and Trammel Net Fishing Operations, Cochin, India, 8-10 April 2015 2017
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No results found.The Indian Council for Agricultural Research – Central Institute of Fisheries Technology (ICAR-CIFT) and Food and Agriculture Organization of the United Nations (FAO) convened the Expert Workshop on Estimating Food Loss and Wasted Resources from Gillnet and Trammel Net Fishing Operations in Cochin, India, from 8 to 10 April 2015. Sixteen experts from 9 countries participated. FAO’s Fishing Operations and Technology Branch prepared a background paper and distributed it to workshop participants in advance of the meeting, providing a starting point for discussion during the workshop. This paper included as an appendix a draft data collection form for an assessment of food loss during gillnet and trammel net fishing operations. ICAR-CIFT conducted a trial of this draft methodology and produced a report providing recommendations for modifying the draft form. Working groups discussed this draft methodology for assessing food loss and wasted resources and the trial findings, and the outputs w ere presented during the plenary. The participating experts each provided 15-minute presentations on gillnet and trammel net fishing in their country, addressing: the main characteristics and extent of such fisheries in their country; catch quantities and composition; estimated quantities of resources lost, wasted or discarded in these fisheries; and causes of losses/waste and discarding. The case studies from different countries pointed out the occurrence of food loss from gillnet and trammel n et fisheries. However, there is a lack of information (qualitative and quantitative) on food loss and resources waste. Hence, it was decided to assess the level of food loss and resource wastage from such fisheries in selected countries on a pilot project basis, to analyse the findings, and to refine the methodology for assessment of the food loss and wasted resources from selected fisheries. -
Book (stand-alone)Case study on the chickpea value chain in the Republic of India
Food loss analysis: causes and solutions
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No results found.In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. The findings of the study will be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses and are published in this report on the chickpea value chain in India. -
Book (series)Establishing residue supply chains to reduce open burning – The case of rice straw and renewable energy in Punjab, India 2022
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No results found.Open burning of crop residues in India is a serious issue that not only impacts human health but is also detrimental to soil health in the long term. According to the estimates from the Ministry of New and Renewable Energy, about 500 million tonnes of crop residues are generated annually. While a portion of these residues is used for various purposes, a larger portion is burnt in the fields. The problem seems to be specifically severe in Punjab where a large quantity of rice straw is nurnt after harvesting rice to prepare the field quickly and cheaply for wheat cultivation. It is in this background that the project aimed to support the local government in Punjab and the national government of India to use rice straw productively and avoid open burning. Rice straw is a useful resource that can be used in-situ to maintain soil fertility as well as ex-situ to produce value added products including energy. However, a key challenge in using crop residues, including rice straw, is to mobilize it in systematically. This report presents a model crop residue value chain that can support the collection, transport, storage of rice straw which can enable productive uses of rice straw. Moreover, it estimates the quantity of rice straw produced in each district in Punjab and further estimates the investment needed in developing a crop residue supply chain in the state. Finally, it also undertakes a techno-economic assessment of energy technlogies to identify the most profitable way to use rice straw to produce sustainable energy.
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