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Poster, bannerCampagne d'information rurale sur les précautions à prendre contre le COVID-19 2020This banner provides essential information on COVID-19 response, including prevention measures and guidelines to be used in FFS
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Poster, bannerVideo background for the 16 Days of Activism against Gender-based Violence 2022 campaign 2022
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Poster, bannerPrécautions anti-COVID 19 - Travail dans les oliveraies 2021
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Since January 2020, an outbreak of Corona virus has spread from China to countries around the world, including Tunisia. The COVID-19 crisis is expected to impact the olive oil value chain and the economy that depends on it, especially in Tunisia. While efforts to modernise operations have improved value addition in Tunisia, the COVID-19 crisis has already revealed underlying weaknesses of the sector. The FAO-EBRD team are developing bio-safety protocols that will enable in the short term, producers and millers to adapt to the COVID-19 reality by introducing measures for the safety of both their products and staff. This document covers specific measures for each type of the value chain segment (production, processing, packaging unit and distribution). This is a concise, pragmatic, and ready to use document for any sector operator regardless of size and type of activity. This is a poster part of the document and series. -
Poster, bannerCampagne d'information rurale sur les précautions à prendre contre le COVID-19 2020This banner provides essential information on COVID-19 response, including prevention measures and guidelines to be used in FFS
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Poster, bannerVideo background for the 16 Days of Activism against Gender-based Violence 2022 campaign 2022
Also available in:
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Poster, bannerPrécautions anti-COVID 19 - Travail dans les oliveraies 2021
Also available in:
Since January 2020, an outbreak of Corona virus has spread from China to countries around the world, including Tunisia. The COVID-19 crisis is expected to impact the olive oil value chain and the economy that depends on it, especially in Tunisia. While efforts to modernise operations have improved value addition in Tunisia, the COVID-19 crisis has already revealed underlying weaknesses of the sector. The FAO-EBRD team are developing bio-safety protocols that will enable in the short term, producers and millers to adapt to the COVID-19 reality by introducing measures for the safety of both their products and staff. This document covers specific measures for each type of the value chain segment (production, processing, packaging unit and distribution). This is a concise, pragmatic, and ready to use document for any sector operator regardless of size and type of activity. This is a poster part of the document and series.
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