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Poster, bannerPoster / banner / roll-up / folderPrécautions anti-COVID 19 - Le transport des ouvriers agricoles 2021
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In the SEMED region, FAO and EBRD have been supporting enhanced quality and efficiency standards in Morocco and Tunisia’s olive oil sector for the past 7 years. The ongoing project, Tunisia: Unlocking the potential of the olive oil sector, is promoting industry best practices on ensuring quality through a capacity development and raising awareness component. Capacity development material including posters highlighting best practices for olive oil have been developed and distributed. Since January 2020, an outbreak of Corona virus has spread from China to countries around the world, including Tunisia. The COVID-19 crisis is expected to impact the olive oil value chain and the economy that depends on it, especially in Tunisia. While efforts to modernise operations have improved value addition in Tunisia, the COVID-19 crisis has already revealed underlying weaknesses of the sector. The FAO-EBRD team are developing bio-safety protocols that will enable in the short term, producers and millers to adapt to the COVID-19 reality by introducing measures for the safety of both their products and staff. This document covers specific measures for each type of the value chain segment (production, processing, packaging unit and distribution). This is a concise, pragmatic, and ready to use document for any sector operator regardless of size and type of activity. This is a poster part of the document and series. -
Poster, bannerPoster / banner / roll-up / folderPrécautions anti-COVID 19 - Activités administratives 2021
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In the SEMED region, FAO and EBRD have been supporting enhanced quality and efficiency standards in Morocco and Tunisia’s olive oil sector for the past 7 years. The ongoing project, Tunisia: Unlocking the potential of the olive oil sector, is promoting industry best practices on ensuring quality through a capacity development and raising awareness component. Capacity development material including posters highlighting best practices for olive oil have been developed and distributed. Since January 2020, an outbreak of Corona virus has spread from China to countries around the world, including Tunisia. The COVID-19 crisis is expected to impact the olive oil value chain and the economy that depends on it, especially in Tunisia. While efforts to modernise operations have improved value addition in Tunisia, the COVID-19 crisis has already revealed underlying weaknesses of the sector. \ The FAO-EBRD team are developing bio-safety protocols that will enable in the short term, producers and millers to adapt to the COVID-19 reality by introducing measures for the safety of both their products and staff. This document covers specific measures for each type of the value chain segment (production, processing, packaging unit and distribution). This is a concise, pragmatic, and ready to use document for any sector operator regardless of size and type of activity. This is a poster part of the document and series. -
Poster, bannerPoster / banner / roll-up / folderPrécautions anti-COVID 19 - Consignes générales et gestes barrières 2021
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In the SEMED region, FAO and EBRD have been supporting enhanced quality and efficiency standards in Morocco and Tunisia’s olive oil sector for the past 7 years. The ongoing project, Tunisia: Unlocking the potential of the olive oil sector, is promoting industry best practices on ensuring quality through a capacity development and raising awareness component. Capacity development material including posters highlighting best practices for olive oil have been developed and distributed. Since January 2020, an outbreak of Corona virus has spread from China to countries around the world, including Tunisia. The COVID-19 crisis is expected to impact the olive oil value chain and the economy that depends on it, especially in Tunisia. While efforts to modernise operations have improved value addition in Tunisia, the COVID-19 crisis has already revealed underlying weaknesses of the sector. The FAO-EBRD team are developing bio-safety protocols that will enable in the short term, producers and millers to adapt to the COVID-19 reality by introducing measures for the safety of both their products and staff. This document covers specific measures for each type of the value chain segment (production, processing, packaging unit and distribution). This is a concise, pragmatic, and ready to use document for any sector operator regardless of size and type of activity. This is a poster part of the document and series.
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DocumentOther documentCountry Report: the State of Grenada's Biodiversity for Food and Agriculture 2019
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No results found.These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced? -
Book (stand-alone)High-profileSecond rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh
May – July 2020
2020Also available in:
No results found.COVID-19 is a global health crisis that has caused a shock to food and agricultural systems around the world, affecting production, supply chains, trade, markets, and people’s livelihoods and nutrition. This second assessment provides an invaluable and wide-ranging analysis that underlines the scale and scope of COVID-19’s impact on food and agriculture in Bangladesh. It is based on qualitative data collected during May and June 2020. The analysis determined that the entire food supply chain was hampered by the COVID-19 lockdown and resulting economic crisis that occurred from mid-March to May. The study detailed and analyzed major impacts. -
Book (stand-alone)GuidelineTowards the implementation of the SSF Guidelines in West and Central Africa
Regional small-scale fisheries action plan to implement the Voluntary Guidelines for Securing Sustainable SSF in the Context of Food Security and Poverty Eradication within the African Union policy framework, Dakar, 23−25 July 2018
2019Also available in:
No results found.Following the endorsement of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) by the FAO Committee on Fisheries (COFI) in June 2014, and in line with Paragraph 13.6 of the SSF Guidelines promoting the development of regional plans of action for their implementation, a regional consultation was held to discuss the implementation of the SSF Guidelines in West and Central Africa. The objective of the consultation was to raise awareness of the important role of the small-scale fisheries sector and how this is addressed in the African Union’s Policy Framework and Reform Strategy for Fisheries and Aquaculture in Africa (PFRS), the ECOWAS regional fisheries and aquaculture policy (under development with support from the FIRST programme), and the SSF Guidelines. It also provided an opportunity to share experiences and identify actions needed to support and promote small-scale fisheries in the CECAF region.