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Transforming food and agriculture to achieve the Sustainable Development Goals (SDGs)

Good practices from FAO-GEF projects around the world









Braun, G. and Ghosh, K. 2020. Transforming food and agriculture to achieve the Sustainable Development Goals (SDGs) – Good practices from FAO/GEF projects around the world. Rome, FAO.




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    Book (series)
    Evaluation of FAO’s contribution to Sustainable Development Goal 2 - “End hunger, achieve food security and improved nutrition and promote sustainable agriculture”
    Phase 2
    2020
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    FAO is well positioned at the global level to offer relevant support to countries in achieving their SDG 2 targets and is committed to support the SDGs, a Global Agenda that it helped design. The new FAO’s Strategic Framework will provide an opportunity to promote and communicate FAO’s role in a coherent and joined-up manner, aligned with the 2030 Agenda. FAO has engaged with the current UN reform – strongly connected to the SDGs – with a very collaborative attitude. At the country level, which was the focus of the second phase of this evaluation, FAO’s position was found to be generally weaker due to its limited programmatic footprint. Nevertheless, a number of initiatives were “acting at scale” and producing results. Entry points to act at scale include support to develop laws and policies, to instigate agriculture trade and investment, to induce climate finance or South-South cooperation, and to education, both formal and informal. The depth and breadth of partnerships are generally increasing, but more partnerships with the private sector and mobilization of domestic resources would needed to make a serious impact on food systems.
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    Project
    Strengthening the Capacity for Monitoring Food Security and Sustainable Agriculture in the Context of Sustainable Development Goals (SDGs) 2 and 12 - TCP/RAS/3618 2020
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    At the forty-seventh session of the United Nations Statistics Commission (UNSC) in March 2016, an indicator framework for the Sustainable Development Goals (SDGs) was agreed upon by Member States. The framework provides 169 targets and 231 indicators for the 17 SDGs. Because of the broad scope of the framework, it can be challenging for Member Countries to monitor all of the indicators, owing to deficits in available data, resources and capacities. This TCP project was designed to support several countries in the Asia Pacific region (Bangladesh, Bhutan, Malaysia, Maldives, Myanmar, Nepal, Pakistan, the Philippines, the Republic of Korea, Sri Lanka, Thailand and Viet Nam) that requested technical assistance for the establishment of a monitoring system to improve their capacities to report on their progress towards the achievement of the SDGs. The design of this project included technical support and capacity development for the monitoring of two SDGs in particular: 2 (Zero hunger) and 12 (Responsible production and consumption). Specific indicators were targeted under each of these SDGs. Indicator 2.1.1 focuses on the Prevalence of Undernourishment (PoU), indicator 2.1.2 focuses on the Food Insecurity Experience Scale (FIES), and indicator 2.4.1 focuses on sustainable agriculture. Under SDG 12, the focus was indicator 12.3.1, which covers the Food Loss Index (FLI). Building the capacities of local actors on data collection and analysis, measuring sustainable agriculture, and developing a sustainable model for monitoring food loss and waste were priorities of the project. Its design and implementation were informed by lessons learned from past projects, particularly a project concerned with food security measurement. Sharing the lessons learned under this project was also built into the project design, as a means of supporting South-South Cooperation.
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    Document
    Regional Advocacy Event for Monitoring the Sustainable Development Goals (SDGs) related to Food and Agriculture Sector and Demonstration Workshop on tools for Monitoring Food Security (SDG 2). Concept Note
    4-8 September 2017. Bangkok, Thailand
    2017
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    The Food and Agriculture Organization of the United Nations (FAO) has played a key role in the Post 2015 Development Agenda process leading to the adoption of the 2030 Agenda for Sustainable Development. FAO has also been an active contributor to the Inter-agency and Expert Group on Sustainable Development Goal indicators (IAEG-SDG), which developed a Global Indicator Framework recently adopted by the UN Statistical Commission and ECOSOC. Monitoring the 230 indicators in this Framework, covering the 17 SDGs and their 169 Targets presents an immense challenge for member countries with regards to their current data availability, statistical capacity and resource availability.

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