Thumbnail Image

Regional Advocacy Event for Monitoring the Sustainable Development Goals (SDGs) related to Food and Agriculture Sector and Demonstration Workshop on tools for Monitoring Food Security (SDG 2). Concept Note

4-8 September 2017. Bangkok, Thailand

Year of publication 2017

Place of publication Bangkok, Thailand ;

Pages 3p.

Publisher FAO ;

Product type Document

Category Other document

Synopsis (short abstract) The Food and Agriculture Organization of the United Nations (FAO) has played a key role in the Post 2015 Development Agenda process leading to the adoption of the 2030 Agenda for Sustainable Development. FAO has also been an active contributor to the Inter-agency and Expert Group on Sustainable Development Goal indicators (IAEG-SDG), which developed a Global Indicator Framework recently adopted by the UN Statistical Commission and ECOSOC. Monitoring the 230 indicators in this Framework, covering the 17 SDGs and their 169 Targets presents an immense challenge for member countries with regards to their current data availability, statistical capacity and resource availability.

Statutory body / Meeting title N/A

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food and Agriculture 2019
    Moving forward on food loss and waste reduction
    2019
    Also available in:
    The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
  • Thumbnail Image
    Book (series)
    Technical study
    The impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
    Background paper for The State of Food Security and Nutrition in the World 2018
    2020
    Also available in:
    No results found.
    Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.
  • Thumbnail Image
    Document
    Other document
    Data collection and analysis tools for food security and nutrition
    Towards enhancing effective, inclusive, evidence-informed, decision making
    2022
    Also available in:
    Food is a fundamental human right, yet too many people in the world do not have secure access to the food they need. High-quality data and their accurate analysis are essential to design, monitor and evaluate effective food security and nutrition (FSN) policies. Data are also fundamental to ensure accountability of government policies and to monitor their implementation and impact. The data revolution, driven by new technologies, is increasing exponentially the volume and types of data available. This provides great opportunities for informing and transforming food systems, but also presents new challenges which, if not properly tackled, can deepen inequalities. This report presents the inherent complexity and multiple dimensions of FSN data collection, analysis and use – including economic, social, institutional, political, legal and technical dimensions; the types of users involved and the numerous and diverse purposes for which data may be used in food security and nutrition efforts, as well as the extant challenges. The report also advances actionable recommendations to enhance the contribution that data can make to ensuring food security and nutrition for all.
Show more