Joint FAO/WHO Expert meeting on Microbiological Risk Assessment of Listeria monocytogenes in Ready-to-Eat (RTE) Food: Attribution, Characterization and Monitoring. Experts participating in the meeting

Joint FAO/WHO Expert meeting on Microbiological Risk Assessment of Listeria monocytogenes in Ready-to-Eat (RTE) Food: Attribution, Characterization and Monitoring. Experts participating in the meeting

20 October - 6 November 2020 - Virtual meeting. Published on 1 October 2020

Year of publication 2020

Place of publication Rome, Italy ;

Pages 8p.

Author FAO

Publisher FAO ;

Product type Document

Edition 1

Language English

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