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No Thumbnail AvailableProjectAquaculture development in Zambia. Report of a mission to study the feasibility of commercial fish farming, 24 June - 20 July 1978 1980
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Book (series)Report of the Workshop on the Promotion of Sustainable Commercial Aquaculture in Zambia and Malawi. Lusaka, Zambia, 2–4 October 2002. 2004
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No results found.A Workshop on the Promotion of Sustainable Commercial Aquaculture in Zambia and Zimbabwe was organized in Lusaka, Zambia, from 2 to 4 October 2002 in recognition of the potential role of commercial aquaculture to achieve poverty alleviation and food security through economic growth and employment creation in the region. The main recommendations from the Workshop to the governments of both countries included the need for preparing clear national policies for commercial aquaculture development, promoting start-up aquaculture and allied industries, defining clear models for economic and financial viability assessments to be applied by funding institutions, facilitating borrowing for commercial operations, disseminating research findings to farmers and information sharing at all levels of aquaculture development, as well as awareness-raising among customers on aquaculture products to increase demand for fish. The role and support of FAO in facilitating the development of commercial aquac ulture was solicited for assisting governments of Zambia and Zimbabwe in strengthening national fish farmers’ associations and regional networks, increasing awareness on the potential of aquaculture for economic growth, establishing national training and information resource centres and identifying the necessary attributes for Zambia and Zimbabwe to export aquaculture products to the European Union. FAO was also requested to urgently document funding sources and mechanisms in place throughout su b-Saharan Africa and monitor commercial aquaculture development to contribute to the dissemination of information and lessons learnt from all commercial aquaculture initiatives. -
Brochure, flyer, fact-sheetFISH4ACP Senegal
Unlocking the potential of oyster production in Senegal
2021Also available in:
FISH4ACP, an initiative of the African, Caribbean and Pacific Group of States (OACPS) that aims to improves the economic, social and environmental sustainability of fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific, aims to stimulate sustainable growth of the oyster sector in Senegal. Oysters are a vital source of healthy food for many people in Senegal. They also generate significant revenues for women, particularly in the south of the country. FISH4ACP works with them to increase their incomes and improve working conditions, while reducing the pressure of oyster harvesting on Senegal’s mangroves. FISH4CP is implemented by FAO with funding from the European Union and the German Federal Ministry for Economic Cooperation and Development (BMZ).
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