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Il soave: from landscape to heritage

Soave, a Global Important Agricoltural Heritage System








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    Document
    From projects to landscapes: FAO/WRI tools for monitoring progress and impacts of Forest and Landscape Restoration
    XV World Forestry Congress, 2-6 May 2022
    2022
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    Restoring degraded lands is a key strategy for mitigating climate change, improving ecosystem health, and sustaining goods and services for people and planet. As part of the Bonn Challenge, New York Declaration on Forests, and other international initiatives, countries are encouraged to collectively restore at least 350 million hectares of degraded lands. Also, 2021-2030 has just been declared the UN Decade on Ecosystem Restoration. Monitoring restoration progress is important for ensuring that restoration activities stay on track to meet local and global goals. Monitoring also provides evidence for communicating successes, which will attract further investments for restoration projects, thereby scaling up efforts. In this context, WRI and FAO have jointly developed a series of tools to help with monitoring restoration. First is a guidebook for practitioners on discussing objectives and impacts and deciding which indicators to consider for monitoring their restoration projects, entitled The Road to Restoration: A Guide to Identifying Priorities and Indicators for Monitoring Forest and Landscape Restoration. Alongside this publication, the organizations prepared an e-learning course within the FAO e-learning academy and a web application called AURORA (Assessment, Understanding and Reporting of Restoration Actions), which facilitate the decision-making process and support users is selecting desired impacts and their indicators, setting up their goals, and monitoring progress. To complement this process, the publication Mapping Together: A Guide to Monitoring Forest and Landscape Restoration using Collect Earth Mapathons was produced to help project managers organize data collection events that establish baselines and monitor progress focusing on biophysical indicators. Here, we briefly present the FAO/WRI set of tools that will facilitate monitoring at different stages and will contribute to more robust monitoring and reporting processes. Keywords: Monitoring and data collection|Landscape management ID: 3623051
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    Presentation
    Case Study from the "Globally Important Agricultural Heritage Systems (GIAHS)"for Nature-Based Solutions
    Webinar 5: Nature-based solutions for agricultural water management and food security
    2018
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    Globally Important Agricultural Heritage Systems (GIAHS), is a FAO Programme aiming at conservation, adaptation and development of the agricultural systems, which are outstanding landscapes that combine agricultural biodiversity, resilient ecosystems and a valuable cultural heritage. Located in specific sites around the world, they sustainably provide multiple goods and services, food and livelihood security for millions of small-scale farmers. These ancestral agricultural systems constitute the foundation for contemporary and future agricultural innovations and technologies. This presentation introduce one Japanese GIAHS site as a case study for Nature-Based solution and show how one Japanese GIAHS site has cultivated wasabi by traditional technique, which utilize and take advantage of natural condition that is not suitable for cultivating other crops.
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    Project
    “From Machupicchu to Lake Titicaca”. Format for Proposals of Candidate Systems For The Globally-important Ingenious Agricultural Heritage Systems (GIAHS) Programme
    Globally Important Agricultural Heritage Systems (GIAHS)
    2006
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    Actual presence of traditional agricultural knowledge includes terraces, ridges fields, local irrigation systems and traditional agricultural tools, crops and livestock spread at different altitudes that goes from mesothermic areas at 2400 m. altitude called “Quechua” agroecological zone, with maize as the main crop, to the coldest environment used for the marginal cultivation of a great number of native crops and varieties including frost resistant crops as quinua, kañiwa and high altitude tubers (Table 1). Mostly native livestock is grazing the native pastures with llamas and alpacas at high altitudes over 4,300 m, in the so called “Puna” agroecological zone.

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