Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) meeting on the Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables.

Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) meeting on the Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables.

SUMMARY and CONCLUSIONS. Issued on 19 November 2021

Year of publication 2021

Place of publication Rome, Italy ;

Pages 11p.

Author FAO

Publisher FAO ;

Product type Document

Edition 1

Language English

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