Joint FAO/WHO Expert meeting on the prevention and control of microbiological hazards in fresh fruits and vegetables. Experts participating in the meeting

Joint FAO/WHO Expert meeting on the prevention and control of microbiological hazards in fresh fruits and vegetables. Experts participating in the meeting

Virtual and/or physical meetings, 2021 and 2022. Published on 12 July 2021

Year of publication 2021

Place of publication Rome, Italy ;

Pages 9p.

Author FAO and WHO

Publisher FAO ;

Product type Document

Edition 1

Language English

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