Related items
Showing items related by metadata.
-
Book (stand-alone)Urban and peri-urban agriculture sourcebook
From production to food systems
2022Also available in:
No results found.The purpose of this book is to set out the key lessons learned and to provide recommendations and guidance based on existing cases and examples for a wide range of actors involved in urban food systems. In particular, the aim is for this publication to serve as a sourcebook for local decision-makers, policy advisors, urban planners, specialists, practitioners and others involved in urban and peri-urban agriculture (UPA). The sourcebook is also for those involved in the design and implementation of production schemes, planning of urban food strategies, and policies concerning agriculture in urban and peri-urban areas. -
DocumentUrban and peri-urban forestry and greening in west and Central Asia
Experiences, constraints and prospects
2006Also available in:
No results found.FAO has initiated a series of global and regional sector outlook studies to examine linkages between forests and societies and to indicate emerging opportunities and challenges. The Forestry Outlook Study for West and Central Asia (FOWECA) has considered these issues through an extended consultative process in 23 different national contexts in West and Central Asia. -
ProjectStrengthening Local Food Systems (Impacted by COVID-19) by Promoting Climate-Resilient and Sustainable Urban and Peri-Urban Agriculture Value Chains - TCP/SOI/3801 2024
Also available in:
No results found.Solomon Islands is comprised of over 1 000 islands with a population that grows at a rate of 2.3 percent annually. In this context, there is a need to ensure that the personal health of the country’s citizens is supported through the consumption of affordable and nutritious food containing vital vitamins and protein, and that these foods are accessible. In 2009, in Solomon Islands, just under 20 percent of the population lived in urban centres. In 2017, this figure had increased to 23.3 percent, with the urban population growing at twice the rate of the rural population. Increased urbanization is accompanied by changing patterns of food consumption with consequent health implications, including a rise in non communicable diseases. Furthermore, climate change and disaster risk management are significant issues given the current and future impacts expected, and the associated risks posed to natural ecosystems such as coastal and marine environments, fisheries, agriculture, water resources, health, biodiversity, infrastructure, and industry. In addition, COVID-19 impacted food production and related food supply chains for food systems in Honiara and the provinces. In these circumstances, the promotion of local food consumption for healthy diets has been identified as a priority by the government.
Users also downloaded
Showing related downloaded files
No results found.