Thumbnail Image

Cameroon moves towards low-carbon livestock systems









Özkan, Ş., Nana, A., Ziebe, R., Agbor, E.K., Chaherli, N.M., Germer, L.A., Billong, J., Ndi, C., Yobo A. Koue Epse Nhiomog, F.H., Ngondi Njoya, K., Missi Missi, P., Teillard, F. and Mottet, A. 2022. 
Cameroon moves towards low-carbon livestock systems. Rome, FAO. https://doi.org/10.4060/cc1443en



Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Five practical actions towards resilient, low-carbon livestock systems
    In brief
    2020
    Also available in:
    No results found.

    This brief focuses on livestock action towards the Koronivia Joint Work on Agriculture (KJWA) and summarizes a policy document that was produced by FAO in support of the 25th Conference of the Parties (COP25) to the United Nations Framework Convention on Climate Change (UNFCCC): “Five practical actions towards low-carbon livestock”. There is a need to balance the benefits of animal-source foods and livestock keeping for nutrition, health and livelihoods, with the urgent need to reduce greenhouse gas emissions to tackle the climate crisis, which also threatens food security. The following five practical actions can be widely implemented for measurable and rapid impacts on livestock emissions: 1) boosting efficiency of livestock production and resource use; 2) Intensifying recycling efforts and minimizing losses for a circular bioeconomy; 3) capitalizing on nature-based solutions to ramp up carbon offsets; 4) striving for healthy, sustainable diets and accounting for protein alternatives; and 5) developing policy measures to drive change. This brief describes how these can be implemented in integrative and sustainable ways, taking account the diversity of livestock systems and enhancing synergies and managing trade-offs with other sustainable development objectives. FAO can help by providing developing tools, methodologies and protocols for measuring emissions, and supporting the development and analysis of technical and policy options towards sustainable, low-carbon livestock.
  • Thumbnail Image
    Book (stand-alone)
    Five practical actions towards low-carbon livestock 2019
    Also available in:
    No results found.

    Livestock provide valuable nutritional benefits as well as supporting livelihoods and the resilience of families and communities. Demand for animal products continues to grow in response to rising population and increasing wealth, especially in low- and middle-income countries. In spite of productivity gains, greenhouse gas emissions from livestock are also increasing. Successful action on climate change through practical action in livestock agrifood systems is an urgent priority, but must not come at the expense of other sustainability objectives, particularly those relating hunger and poverty. Hence there is a need to balance the benefits of animal-source foods and livestock keeping for nutrition, health and livelihoods, with the urgent need to reduce greenhouse gas emissions to tackle the climate crisis, which also threatens food security. The following five practical actions can be widely implemented for measurable and rapid impacts on livestock emissions: 1) boosting efficiency of livestock production and resource use; 2) Intensifying recycling efforts and minimizing losses for a circular bioeconomy; 3) capitalizing on nature-based solutions to ramp up carbon offsets; 4) striving for healthy, sustainable diets and accounting for protein alternatives; and 5) developing policy measures to drive change. This brief describes how these can be implemented in integrative and sustainable ways, taking account the diversity of livestock systems and enhancing synergies and managing tradeoffs with other sustainable development objectives. FAO can help by providing developing tools, methodologies and protocols for measuring emissions, and supporting the development and analysis of technical and policy options towards sustainable, low-carbon livestock.
  • Thumbnail Image
    Project
    Measuring Climate Co-Benefits of Livestock Development in Cameroon - UTF/CMR/046/CMR 2022
    Also available in:
    No results found.

    As Cameroon seeks to develop its livestock sector while simultaneously making it more climate smart, more capacity is needed to understand how livestock can contribute to climate change mitigation and adaptation. Funded by the World Bank, PRODEL is a large scale development project that aims to improve the productivity and competitiveness of targeted livestock production systems in Cameroon. It also represents an opportunity to adapt to climate change and mitigate its effects. To help quantify the climate benefits of investing in climate smart livestock development, this project aimed to provide technical assistance and capacity building to support PRODEL to measure its co benefits and strengthen its contribution to climate smart livestock.

Users also downloaded

Showing related downloaded files

No results found.