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Five practical actions towards low-carbon livestock










FAO. 2019. Five practical actions towards low-carbon livestock. Rome




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    Brochure, flyer, fact-sheet
    Five practical actions towards resilient, low-carbon livestock systems
    In brief
    2020
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    This brief focuses on livestock action towards the Koronivia Joint Work on Agriculture (KJWA) and summarizes a policy document that was produced by FAO in support of the 25th Conference of the Parties (COP25) to the United Nations Framework Convention on Climate Change (UNFCCC): “Five practical actions towards low-carbon livestock”. There is a need to balance the benefits of animal-source foods and livestock keeping for nutrition, health and livelihoods, with the urgent need to reduce greenhouse gas emissions to tackle the climate crisis, which also threatens food security. The following five practical actions can be widely implemented for measurable and rapid impacts on livestock emissions: 1) boosting efficiency of livestock production and resource use; 2) Intensifying recycling efforts and minimizing losses for a circular bioeconomy; 3) capitalizing on nature-based solutions to ramp up carbon offsets; 4) striving for healthy, sustainable diets and accounting for protein alternatives; and 5) developing policy measures to drive change. This brief describes how these can be implemented in integrative and sustainable ways, taking account the diversity of livestock systems and enhancing synergies and managing trade-offs with other sustainable development objectives. FAO can help by providing developing tools, methodologies and protocols for measuring emissions, and supporting the development and analysis of technical and policy options towards sustainable, low-carbon livestock.
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    Policy brief
    Cameroon moves towards low-carbon livestock systems 2022
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    Livestock Development Project (PRODEL) aims to improve access to livestock services (e.g. animal health), high quality inputs such as improved genetic material, feed and fodder, technical training and capacity building. It does so through financially supporting business plans (BP) with improved animal production practices and the pastoral resource management plans (PRMP) with restored pasture, fodder fields, zoosanitary parks and pastoral boreholes using solar energy. Food and Agriculture Organization of the United Nations (FAO) used the Global Livestock Environmental Assessment Model-interactive (GLEAM-i) to assess the impact of PRODEL activities on total emissions, emissions intensity (i.e. emissions produced per unit of product) and protein production. The assessment covered 263 BPs implemented in all 10 regions and 30 PRMPs distributed in four regions of the country. Experiences from PRODEL can be valorized to other national projects, contribute further to the development of the national strategy on climate smart livestock and to meeting the national climate commitments.
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    Book (series)
    Bioenergy and food security (BEFS) assessment – Seychelles 2022
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    A sustainable and stable energy supply is essential for a country’s stability and wellbeing. Seychelles, like many small island developing states (SIDS), currently depends on imported energy, in the form of fossil fuels. The high dependence on fossil fuel imports means Seychelles is highly vulnerable to disruptions in global markets. The situation is exacerbated by a reliance on imported food, which accounts for about 70 percent of food consumption. To limit this dependence, it is aiming to increase its reliance on renewable energy to 15 percent by 2030, with a long-term ambition of using 100 percent renewable sources for electricity production. Sustainable bioenergy is one form of renewable energy that can be used to green a country’s energy mix. This Sustainable Bioenergy Assessment report for Seychelles looks at the potential for sustainable bioenergy within the country, considering the country context, conditions and delicate habitat. The report considers sustainable biomass sources from the agriculture, forestry and waste sectors. The assessment was conducted following the bioenergy and food security (BEFS) approach of FAO, and identifies a number of bioenergy pathways relevant for the country. Within the report, the different forms of biomass, their availability and viability are assessed. Livestock, crop and forestry residues, and the biodegradable portion of waste, otherwise destined for landfill, are among the sources of biomass considered. The use of these biomass types and amounts are then assessed from a technical and economic point of view, under different price scenarios, for the production of energy.

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