Related items
Showing items related by metadata.
-
Book (stand-alone)Five practical actions towards low-carbon livestock 2019
Also available in:
No results found.Livestock provide valuable nutritional benefits as well as supporting livelihoods and the resilience of families and communities. Demand for animal products continues to grow in response to rising population and increasing wealth, especially in low- and middle-income countries. In spite of productivity gains, greenhouse gas emissions from livestock are also increasing. Successful action on climate change through practical action in livestock agrifood systems is an urgent priority, but must not come at the expense of other sustainability objectives, particularly those relating hunger and poverty. Hence there is a need to balance the benefits of animal-source foods and livestock keeping for nutrition, health and livelihoods, with the urgent need to reduce greenhouse gas emissions to tackle the climate crisis, which also threatens food security. The following five practical actions can be widely implemented for measurable and rapid impacts on livestock emissions: 1) boosting efficiency of livestock production and resource use; 2) Intensifying recycling efforts and minimizing losses for a circular bioeconomy; 3) capitalizing on nature-based solutions to ramp up carbon offsets; 4) striving for healthy, sustainable diets and accounting for protein alternatives; and 5) developing policy measures to drive change. This brief describes how these can be implemented in integrative and sustainable ways, taking account the diversity of livestock systems and enhancing synergies and managing tradeoffs with other sustainable development objectives. FAO can help by providing developing tools, methodologies and protocols for measuring emissions, and supporting the development and analysis of technical and policy options towards sustainable, low-carbon livestock. -
Policy briefCameroon moves towards low-carbon livestock systems 2022
Also available in:
Livestock Development Project (PRODEL) aims to improve access to livestock services (e.g. animal health), high quality inputs such as improved genetic material, feed and fodder, technical training and capacity building. It does so through financially supporting business plans (BP) with improved animal production practices and the pastoral resource management plans (PRMP) with restored pasture, fodder fields, zoosanitary parks and pastoral boreholes using solar energy. Food and Agriculture Organization of the United Nations (FAO) used the Global Livestock Environmental Assessment Model-interactive (GLEAM-i) to assess the impact of PRODEL activities on total emissions, emissions intensity (i.e. emissions produced per unit of product) and protein production. The assessment covered 263 BPs implemented in all 10 regions and 30 PRMPs distributed in four regions of the country. Experiences from PRODEL can be valorized to other national projects, contribute further to the development of the national strategy on climate smart livestock and to meeting the national climate commitments. -
Book (series)Stakeholder engagement in enhancing national climate actions in livestock systems in Kenya
Report of the Consultation Workshop Nakuru, Kenya 7-9 December 2022
2024Also available in:
No results found.Livestock is crucial to Kenya's economy and socio-cultural practices, but it also contributes significantly to greenhouse gas emissions. Climate-smart agriculture and sustainable livestock management practices can help Kenya achieve its climate change targets and reduce greenhouse gas emissions, while ensuring food and nutrition security. This report presents the key outcomes and recommendations of a national stakeholder workshop FAO organized in December 2022 to address climate change in Kenya's livestock sector.
Users also downloaded
Showing related downloaded files
No results found.