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Presentation on the activities by the supply chain operators to support farmers sustainable agicultural practices

Webinar: Sustainable production and agrifood systems based on GIAHS approaches







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    Booklet
    Developing sustainable food value chains - Practical guidance for systems-based analysis and design
    SFVC methodological brief
    2024
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    This brief outlines a rigorous and standardized approach for value chain analysis and design, taking a systems perspective to analyse and influence the behaviour and performance of value chain actors influenced by a complex environment. The brief also covers the design of upgrading strategies and associated development plans, based on the identification of root causes of value chain bottlenecks and using a participatory and multistakeholder approach. The brief is primarily based on FAO’s Sustainable Food Value Chain (SFVC) framework which promotes a systems-based development of agrifood value chains that are economically, socially and environmentally sustainable, as well as resilient to shocks and stressors. The end-product of the application of the methodology is a VC report with four components. The first two components, a functional analysis and a sustainability assessment, make up the VC analysis. The last two components, an upgrading strategy and a development plan, represent the VC design.
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    Book (stand-alone)
    Practical recommendations for donors to improve the enabling environment and increase sustainable investments in the dairy value chain in Ethiopia 2024
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    This policy note aims at providing practical and evidence-based recommendations to improve the enabling environment and subsequently increase sustainable investments in the whole dairy value chain (VC) in Ethiopia. The relevance of this policy note relies on the fact that to date, there are multiple assessment and studies that have been conducted on the VC but – to the authors' knowledge – no study has yet attempted to study the linkages between the challenges as well as to determine which challenges faced by VC actors are effectively enabling environment factors. In other words, building from these multiple studies and some specific studies, this note aims at going one step further by mapping the different challenges found in the VC assessments, as several of them are closely intertwined (like land size affecting both feeding and effective cattle management), as well as determining at what scale the challenges impact the VC. For instance, some factors have a national level impact (i.e. they are a national enabling environment factor, affecting most or all VC actors), others have a regional level impact (i.e. a regional enabling environmental factor, affecting only the VC actors of a specific region), while others heavily depend on the individual characteristics of the VC actors.

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