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The FAO Component of the 2009 Consolidated Appeals








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    Book (stand-alone)
    The FAO Component of the 2007 Inter-Agency Consolidated Appeals
    Protecting and rebuilding livellhoods in crisis- affected countries
    2006
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    Meeting
    The changing face of food security in Somalia
    Paper presented at the international workshop on food security and complex emergencies, September 2003, Tivoli, Italy. Organized by ESA and funded by the European Commission.
    2003
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    The food security sector in Somalia is perhaps more coordinated, intergrated and developmental in its approach than in any other complex emergency. This is largely due to the dominance of one actor, the European Commission, with European Development Funds operating within an established coordination structure. The Commission funds the major food security information system, emergency food relief and a variety of ‘developmental’ food security projects, and is the major actor in terms of policy se tting and coordination. Save the Children UK (SC UK) has been active in food security information, coordination and implementation for many years in Somalia. This paper will explore, through SC’s work, the following themes: the funding and operating context in Somalia; the links between information and response; differences in developmental dialogue; the importance of institutional capacity; and strategies to scale up.
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    Meeting
    Food security and nutrition information systems in crisis-prone countries
    FAO International Workshop on “Food Security in Complex Emergencies: building policy frameworks to address longer-term programming challenges” Tivoli, 23-25 September 2003
    2003
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    Information on nutrition provides us with one of the few means of evaluating the overall well-being of the population and the extent to which they have been affected by a particular crisis. Using the broader definitions of food security, information on nutrition prompts an analysis that goes beyong the issue of food availability and makes close interaction among sectors inevitable and possible. Understanding information on nutrition supports us in evaluating our concept of ‘normal’ food security and allows us to monitor the impact of crises as well as the interventions designed to address them. This paper examines the nutrition information systems in Somalia, Sierra Leone, Eritrea, Ethiopia and Afghanistan as well as Kenya. Although the case studies emphasize the nutrition component of information systems, these are examined in the context of food security and other sectoral information systems, these are examined in the context of the food security and other sectoral information syste ms existing in each country. Recognizing that the six countries studied are at the various stages and levels of crisis, a number of similarities were seen and lessons drawn from their experiences.

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