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Greenhouse gas emissions from pig and chicken supply chains – A global life cycle assessment

A global life cycle assessment









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    Greenhouse gas emissions from ruminant supply chains – A global life cycle assessment
    A global life cycle assessment
    2013
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    In decades to come, the global demand for livestock products will continue to increase driven by growing populations, incomes and urbanization. As a consequence the sector needs to produce more but in a context of increasing natural resource scarcity and challenges posed by climate change. In 2010, the ruminant sector contributed about 29 percent to global meat production (equivalent to 81 million tonnes) of which 79 percent is from the cattle sector and the remaining from buffalo and small ruminants. Global milk production in 2010 was 717 million tonnes with milk production from the cattle sector contributing the bulk, about 83 percent of global production. While ruminants play an important role in providing high quality protein essential for human diets, they are an important source of greenhouse gas (GHG) emissions. The demand for bovine meat, mutton and milk is forecasted to grow at a rate of 1.2 percent, 1.5 percent and 1.1 percent, respectively, during the period 2006-205 0. To avoid significant increases in total GHG emissions from the sector, a reduction of the intensity of emissions is required. This report presents a life cycle analysis of the GHG emissions arising from ruminant supply chains around the year 2005. This first comprehensive and disaggregated global assessment of emissions enables the understanding of emission pathways and hotspots. This is a fundamental and initial step to identify mitigation strategies and inform public debate.
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    Global database of GHG emissions related to feed crops - A life cycle inventory - Version 1 2017
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    This report presents the life cycle inventories of the five studied crops. Section 2 of the document presents the type of data that can be sourced from the database, the data collection methods, and highlights the data gaps. Section three presents the life cycle inventory providing information on the data and data sources, assumptions and data gaps and how these were addressed. The Annexes provide information on crop yield distributions, data on nitrogen application rates, pesticide use and in formation on field processes and machinery use.
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    Greenhouse gas emissions from aquaculture: a life cycle assessment of three Asian systems 2017
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    In order to estimate the possible scale of greenhouse gas emissions in aquaculture in Asia, a study was carried out on three aquaculture systems: Nile tilapia in Bangladesh, Indian major carps in India and striped catfish in Viet Nam. The analysis was intended to improve the understanding of where and how GHG emissions arise in Asian aquaculture, whilst highlighting weaknesses in the currently available data. This results of this study will guide future studies on where to improve the data and o n how to develop cost-effective ways of improving aquaculture performance and reducing emissions. This report highlights the variation within each farming system at every stage of the three Asian aquaculture systems. The report makes some suggestions for methods which potentially could reduce emission intensities related to the farming systems, but applying best practices uniformly on farms and thus increasing efficiencies appear to be major factors for improvement.

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