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Book (stand-alone)The State of Food and Agriculture 2015 (SOFA): Social Protection and Agriculture: Breaking the Cycle of Rural Poverty 2015Despite significant progress in meeting the Millennium Development Goals on poverty and hunger, almost a billion people still live in extreme poverty (less than $1.25 per person per day) and 795 million still suffer from chronic hunger. Much more will have to be done to achieve the new Sustainable Development Goals on eradicating poverty and hunger by 2030. Most of the extreme poor live in rural areas of developing countries and depend on agriculture for their livelihoods. They are so poor and m alnourished that their families live in a cycle of poverty that passes from generation to generation. Many developing countries are adopting a successful new strategy for breaking the cycle of rural poverty – combining social protection and agricultural development. Social protection measures such as cash benefits for widows and orphans and guaranteed public works employment for the poor can protect vulnerable people from the worst deprivation. It can allow households to increase and diversify t heir diets. It can also help them save and invest on their own farms and or start new businesses. Agricultural development programmes that support small family farms in accessing markets and managing risks can create employment opportunities that make these families more self-reliant and resilient. Social protection and agricultural development, working together, can break the cycle of rural poverty.
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Brochure, flyer, fact-sheetFlyer for The State of Food and Agriculture 2016 (SOFA): Climate change, agriculture and food security 2016
This flyer summarizes the key messages of the State of Food and Agriculture (SOFA) 2016.
The following complementary information is available :
- Read the In-Brief summary of the full report.
- See the Infographic - Mitigation. The State of Food and Agriculture 2016 (SOFA)
- See the Infographic - Adaptation
- Visit the SOFA webpage.
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Book (stand-alone)The State of Food and Agriculture 2016 (SOFA): Climate change, agriculture and food security 2016
The 2016 SOFA report presents evidence on today and tomorrow’s impact of climate change on agriculture and food systems. The report assesses the options to make agriculture and food systems resilient to climate change impacts, while minimizing environmental impacts. It shows that making agriculture and food systems sustainable is both economically and technically feasible. However barriers to the adoption of appropriate technologies and management practices will have to be lowered, especially for smallholder farmers and women farmers amongst them. Likewise, an overhaul is needed of agricultural and food policies to shift incentives in favour of investments, worldwide, in sustainable technologies and practices.
The following complementary information is available :
- Read the In-Brief summary of the full report.
- Read the Flyer.
- See the Infographic - Mitigation
- See the Infographic - Adaptation
- Visit the SOFA webpage. Purchase a print copy.
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